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X-WR-CALDESC:Events for Kitchen Republic
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DTSTART;TZID=Europe/Amsterdam:20240618T130000
DTEND;TZID=Europe/Amsterdam:20240618T170000
DTSTAMP:20240325T134539Z
CREATED:20240325T134517Z
LAST-MODIFIED:20240325T134539Z
UID:10000051-1718715600-1718730000@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Crisp
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome Crisp at KR!About CrispCrisp is the supermarket app for fresh and affordable food. The service delivers groceries nationwide 7 days a week\, and orders placed before 10 p.m. are delivered the next day. The Crisp range consists of products from more than 700 farmers\, growers and makers. Crisp was launched in November 2018 by Tom Peeters\, Michiel Roodenburg and Eric Klaassen. Crisp’s mission is to make better quality food accessible to more people. \n\n\n\n\n\nRequirements CrispThis is an open call: Crisp is looking for new and innovative products to add to their assortment. Who will you meet during this session?Jochem de Bont – Category Manager  \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on June 5. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-crisp/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/jpeg:https://kitchenrepublic.nl/wp-content/uploads/2024/03/Logo-Crisp.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20240619T130000
DTEND;TZID=Europe/Amsterdam:20240619T170000
DTSTAMP:20240327T133730Z
CREATED:20240321T155621Z
LAST-MODIFIED:20240327T133730Z
UID:10000050-1718802000-1718816400@kitchenrepublic.nl
SUMMARY:Meet the Buyer x QSTA
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome QSTA at KR!About QSTAQSTA (Pronounced “kwesta”) is a fast-growing supply and demand platform for food professionals that sells fresh\, frozen and ambient products online. They stand out with a nationwide next day delivery service\, without a minimum order value. QSTA strives for an online B2C experience for the B2B market\, in which supply and demand come together and both suppliers and buyers are in total control. KR Community members that are already working with QSTA: Willicroft\, SauerCrowd\, Good Jamu. \n\n\n\n\n\nRequirements QSTAYou should apply for this session if you:– Have EAN/GTIN codes ready – Are facing challenges with transport and/or distribution and availability of your products \nThe preferred products that QSTA is looking for:– Chilled or frozen products– A range of more than 5 SKUs– A basic rotation of more than 5 SKUs per week that can start directly through QSTA– No own webshop or open to transferring webshop activities to QSTAWho will you meet during this session?Wouter de Bruin – Online Marketing Manager QSTADetlef Jens – Account Manager QSTAJeffrey Afolabi – Account Manager QSTA  \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on June 5. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-qsta/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/03/214561918_348268323587729_9021160645411562278_n.png
END:VEVENT
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DTSTART;TZID=Europe/Amsterdam:20240625T130000
DTEND;TZID=Europe/Amsterdam:20240625T170000
DTSTAMP:20240611T115422Z
CREATED:20240507T123144Z
LAST-MODIFIED:20240611T115422Z
UID:10000071-1719320400-1719334800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Conscious Hotels
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome Conscious Hotels at KR!About Conscious HotelsConscious Hotels does things differently by combining stylish design and playfulness with sustainability\, in short: it’s Eco-Sexy. This can be felt during your entire stay. From little notes in the rooms that tell guests about the recycled furniture and water-saving showers\, to every snack and drink served being completely organic. The team at Conscious Hotels proves that making the environmentally friendly choice goes perfectly together with maintaining a high level of comfort. Conscious has four locations in Amsterdam and recently announced the opening of a new location in Utrecht.  \n\n\n\n\n\nRequirements Conscious Hotels– Organic certified products are a must– Products that contribute to their concept “Meat no Need”\, which means that 80% is vegetarian and 20% is meat/fish– Products with local ingredients Who will you meet during this session?The team that you will meet in this session is responsible for the Westerpak location & Bar Kantoor:Alexandros Makrygiannis – Head Chef Bar KantoorMoosa Azadmanesh – Manager Bar KantoorThomas van Maanen – F&B Manager  \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on June 11. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-conscious-hotels/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/05/Conscious-Hotels-Square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20240627T130000
DTEND;TZID=Europe/Amsterdam:20240627T170000
DTSTAMP:20240624T083828Z
CREATED:20240417T081002Z
LAST-MODIFIED:20240624T083828Z
UID:10000067-1719493200-1719507600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Vermaat Tech
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome Vermaat Tech!About Vermaat / Business Unit TechFor years\, Vermaat has specialised in providing customised business catering at a wide range of workplaces. Their Business Unit Tech serves thousands of guests every day at 21 corporate offices in the Netherlands. Vermaat is committed to being an increasingly healthier\, more sustainable and more socially responsible hospitality company – from choosing the ingredients and creating the recipes for their dishes to implementing waste management methods and making sustainable investments in the kitchens.  \n\n\n\n\n\nRequirements VermaatThe goal of Vermaat is to make food that is delicious\, healthy and responsibly produced. Accordingly\, Vermaat is looking for authentic products that have a positive impact on the planet. This can be both ingredients that can be included in their menus as well as ready-to-drink and ready-to-eat products. The focus is on the following products:– Plant-based products– Condiments that can be added to meals– Functional soft drinks – Efforts to reduce the use of plastic are welcomeAttending from the team– Sabine Koers\, Community ManagerKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on June 10. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-vermaat-tech/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/07/Vermaat-thumbnail-Kitchen-Republic.png
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