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DTSTART;TZID=Europe/Amsterdam:20260522T123000
DTEND;TZID=Europe/Amsterdam:20260522T163000
DTSTAMP:20260523T041341
CREATED:20260327T095637Z
LAST-MODIFIED:20260505T124034Z
UID:10000174-1779453000-1779467400@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Fletcher Hotels
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Fletcher Hotels! About Fletcher HotelsFletcher Hotels is the largest Dutch hotel chain\, with 117 hotels — 114 in the Netherlands and 3 in Germany. The hotels are divided into several categories (A\, B\, C\, A+ and A++)\, determined by location\, size\, facilities\, meeting and/or event capabilities\, and local function. They offer breakfast\, lunch and dinner\, and have extensive facilities for events\, meetings and other gatherings (weddings\, presentations\, venue hire\, sports events such as football training camps\, etc.). \nWithin Fletcher\, they also operate several restaurant concepts:– Bar Bistro Duco: Robust\, bistro-style dishes\, characterised by the use of a Josper charcoal oven. 11 locations.– Marina Lounge: Fine dining concept with smaller\, starter-to-intermediate portioned dishes. 5 locations.– Blue Wellness: Wellness hotel restaurants within our wellness resorts\, offering a food and drinks mix of healthy and familiar items. 11 locations.– Laguna: Italian cuisine. 1 location.– ByZoo: World kitchen based on street food and sharing dishes. \nTheir guest mix consists of both business and leisure travellers. In addition\, they host a wide variety of events\, meetings and other gatherings. \nTheir F&B offering is primarily based on recognisable\, accessible products and they are price-driven. Fletcher updates their menu twice a year (spring/summer and autumn/winter)\, making dish changes based on sales data and margin performance. \nAll hotels are centrally managed from our head office in Nieuwegein\, where menus are developed from start to finish. \nRequirements Fletcher Hotels- – High-quality ready-made / convenience products (both fresh and frozen)– Pre-portioned meals and meal components– Development of private label products– Trends and innovations for the future– Distinctive beverage concepts suited to our hotels and restaurant concepts– Delivery via VHC in Almere — either through a wholesaler or direct purchasingWho will you meet during this session? Michel van Dijk – Executive group chefBart van Lierop – Category manager foodMaaike van der Peet – Category manager beverageKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on May 11. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-fletcher-hotels/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2026/03/Fletcher-hotels-square-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260521T123000
DTEND;TZID=Europe/Amsterdam:20260521T163000
DTSTAMP:20260523T041341
CREATED:20260223T152919Z
LAST-MODIFIED:20260319T084505Z
UID:10000167-1779366600-1779381000@kitchenrepublic.nl
SUMMARY:Meet the Buyer x De Buurtboer
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome De Buurtboer! About De Buurtboer De Buurtboer was founded in 2010\, with the mission to deliver delicious\, local and conscious lunches to companies in Amsterdam\, Rotterdam\, The Hague and Utrecht. They are working with suppliers who also want to make a difference: Not only on your plate\, but also for the future of food and drink.Requirements De Buurtboer De Buurtboer is looking for vegetarian/vegan lunch products that hardly require any additional preparation. Think of:– Spreads– Toppings– (Hot) meals– Ready to eat snack products– Drinks and sodas are not an option at the moment\, but juices are. Who will you meet during this session? Abel Jeuken – Sourcing Lead Mo Bakker – Buyer \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session close on May 7. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-de-buurtboer-2/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/11/Buurtboer-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260520T123000
DTEND;TZID=Europe/Amsterdam:20260520T163000
DTSTAMP:20260523T041341
CREATED:20260325T152434Z
LAST-MODIFIED:20260505T123915Z
UID:10000173-1779280200-1779294600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Holland & Barrett
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Holland & Barrett! About Holland & BarrettHolland & Barrett is a leading retailer in natural health\, specialising in dietary supplements\, natural personal care and healthy nutrition. With over 150 years of experience in the European market\, they have built a trusted reputation for quality\, expertise and innovation. Today\, they operate 236 stores across the Benelux region. As H&B continues to grow\, they are actively expanding their brand portfolio with exclusive\, innovative products that align with our commitment to natural health. They are particularly interested in products made with natural ingredients\, low in sugar\, salt and saturated fats\, and\, where relevant\, high in fibre. In this way\, they can support customers in making healthier choices. \nWhile life expectancy has been increasing for many years\, the number of healthy years lived\, free from chronic conditions\, is declining. At Holland & Barrett\, they are committed to reversing this trend by focusing on preventive health and helping people live healthier for longer. They aim to be a trusted partner in supporting individuals on their personal health journeys. The power of nature is at the heart of everything they do\, and they believe that by harnessing it\, everyone can feel good\, healthy and full of energy. \nRequirements Holland & BarrettThe food assortment is growing fast\, so Holland & Barrett is looking for innovative products for multiple categories. Products need to comply with their Nutritional Guidelines and preferably only contain natural ingredients. Furthermore\, we are only selling ambient products.Holland & Barrett is mainly looking for products that belong to the below categories:– Healthy snacks– Gut friendly food– Low sugar/Keto– Healthy gluten-free \nWho will you meet during this session?Esmee Kroon – Category coordinator Food & SportsLara Kapteijns – Category Manager Food & SportsKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on May 5. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-holland-barrett-3/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/10/Hollandandbarrett-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260513T123000
DTEND;TZID=Europe/Amsterdam:20260513T163000
DTSTAMP:20260523T041341
CREATED:20251125T083454Z
LAST-MODIFIED:20260505T144752Z
UID:10000156-1778675400-1778689800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x STACH
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome STACH! About STACHDeli meets café meets restaurant: Every STACH shop has all you need to comfortably get through a busy day. From your first coffee to a quick lunch\, or picking up your meal for dinner at home\, STACH is there for every moment. You’ll find high-quality\, ready-made dishes and tasty treats\, for take-away or to enjoy on the spot. In short: STACH knows what delicious is! For more than 12 years\, STACH has known – first in Amsterdam and now from Groningen to Maastricht – what tasty and convenient food means\, all day long. \nRequirements STACHThey’re open to being surprised but they’re particularly interested in suppliers with products that lean more towards the deli assortment and less focus on ingredients for their sandwiches etc. Their focus is more on ready-to-sell store products\, like dips\, snacks or a high-quality pasta brand. That said\, they remain open-minded and are excited to discover something new & distinctive. \nWho will you meet during this session?Mike Boks – General Manager Bente van Kooij – Assortment Manager KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Application for this MTB session closes on April 30. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-stach-3/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/09/Stach-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260429T123000
DTEND;TZID=Europe/Amsterdam:20260429T163000
DTSTAMP:20260523T041341
CREATED:20260123T142728Z
LAST-MODIFIED:20260305T082304Z
UID:10000164-1777465800-1777480200@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Biowinkel
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Every month\, we invite buyers from different categories of the food scene\, such as supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Biowinkel at KR!About BiowinkelBiowinkel believes that conscious food choices contribute to healthier people and a better world. With two independent\, 100% organic and SKAL-certified supermarkets\, the company makes sustainable grocery shopping accessible and trustworthy. Biowinkel continuously looks for innovative products and new partnerships\, actively supports startups by giving them a platform\, and works closely with wholesalers to introduce new concepts and products into its stores. In this way\, Biowinkel helps build a future where quality\, transparency\, and sustainability are at the core of everyday food retail. \nRequirements Biowinkel– Products must be SKAL-certified. – At the moment\, Biowinkel is not interested in meat\, fish\, cheese\, chilled beverages\, juices\, or soft drinks. \nWho will you meet during this session?Daniël Koers – Store manager at Biowinkel ZoetermeerTon Severrien – Owner GreenSprout Fieldmarketing & BrandcareAnouk Stap –  Store manager at Biowinkel UtrechtKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on April 15. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-biowinkel/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/jpeg:https://kitchenrepublic.nl/wp-content/uploads/2026/01/Biowinkel-OG-Image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260420T123000
DTEND;TZID=Europe/Amsterdam:20260420T163000
DTSTAMP:20260523T041341
CREATED:20260319T151540Z
LAST-MODIFIED:20260325T155240Z
UID:10000172-1776688200-1776702600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x The Playing Circle
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome The Playing Circle! About The Playing CircleThe Playing Circle provides some of Amsterdam’s most inspiring venues for trainings\, meetings\, and workshops. With 4 locations in the heart of the city\, they can accommodate up to 70 people\, whether it’s a board meeting\, a product launch\, or a private dinner. \nThey take care of every practical detail so their guests don’t have to. From venue setup to hospitality and catering\, everything is arranged. The Playing Circle is the perfect fit for organisations who want to focus entirely on what matters\, while the rest is handled. \nRequirements The Playing Circlehe Playing Circle is seeking suppliers and producers who align with their focus on quality\, balance\, and inspiration. They are particularly interested in: bakery items\, beverages\, morning and afternoon snacks\, and innovative food concepts that fit modern innovative corporate catering.– They have limited storage space small orders therefore need to be possible– Products that are ready to serve and do not need any preparation– Products that help people stay focused and energized\, without a sugar dip– Products that are not to be found in supermarkets– Beverages (with or without alcohol) which do not require refrigeration during storage– No frozen drinks / cocktails– No sugar rush after eating– No-waste is an important value\, right-sized portions for smaller groups matter– Snacks suitable for specific dietary requirements are always of interest (e.g. gluten-free\, vegan\, lactose-free)Who will you meet during this session? Nicole Jonk – General ManagerIris Sommeling– Sales & Events ManagerAlicia Dankbaar – Head of Operations \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on April 6. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-the-playing-circle/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2026/03/Unknown-4.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260416T123000
DTEND;TZID=Europe/Amsterdam:20260416T163000
DTSTAMP:20260523T041341
CREATED:20260303T152523Z
LAST-MODIFIED:20260310T141407Z
UID:10000169-1776342600-1776357000@kitchenrepublic.nl
SUMMARY:Meet the Buyer x D&B The Facility Group
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome D&B The Facility Group! About D&BD&B The Facility Group develops foodcourt concepts for office environments\, bringing the atmosphere and quality of inner-city hospitality to the workplace. Their 30 We Canteen and Loaf locations revolve around experience\, live cooking\, and international cuisines\, with an offering that varies throughout the day; from breakfast to lunch and afternoon moments. The concepts are tailored to the DNA of each client. D&B strives for a compact yet high-quality assortment. Within the concept\, there is a strong culinary focus on Mediterranean cuisine\, Middle Eastern flavours (Ottolenghi-style)\, and Asian cuisines. \nRequirements D&BD&B The Facility Group is looking to connect with suppliers and producers that align with their focus on quality\, innovation\, and sustainability. Their interest lies particularly in:– Products inspired by Mediterranean\, Middle Eastern\, and Asian cuisines\, though they are also open to products from other regions that fit this culinary style. – Products that complement an extensive coffee bar offering\, such as bakery items\, beverages\, and afternoon snacks. Innovative food products suitable for modern corporate catering and foodcourt concepts.– Plant-based products and vegetable-forward concepts that are strong in flavour and applicable in both hot and cold dishes. – High-quality fresh and convenience components\, including vegetables/salads\, sauces/soups\, toppings\, fermentations\, bakery\, snacks\, and street food elements. – Distinctive beverage concepts suited to corporate catering environments. \nD&B’s procurement runs primarily through Sligro\, supplemented by partners such as Instock Market. Suppliers who are available through these channels or who can connect to them have a distinct advantage. \nWho will you meet during this session? Ronald van der Vlis – Executive chefAeyessa Kuipers – Concept and projectmanagerJoost Hoogewerf – Chef Danone KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on April 2. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-db/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2026/03/DB-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260401T123000
DTEND;TZID=Europe/Amsterdam:20260401T163000
DTSTAMP:20260523T041341
CREATED:20260316T140025Z
LAST-MODIFIED:20260317T144459Z
UID:10000171-1775046600-1775061000@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Feedr
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Feedr! About FeedrProviding good\, varied and healthy food at companies. They schedule multiple caterers at businesses throughout the week\, ensuring each company enjoys a different lunch every day. By offering multiple options\, they gain access to larger companies more easily\, which allows smaller caterers to generate revenue they otherwise wouldn’t have had. Feedr works partly with all-round caterers\, who offer soups\, salads\, sandwiches and hot meals; a different menu each day\, rotating weekly. They also work with authentic caterers\, who offer a fixed menu and are scheduled at the same client for a number of weeks depending on the client’s preference.  \nRequirements FeedrThey are always on the lookout for unique caterers with a fixed or rotating menu\, budget or high-end\, event caterers or highly specific product caterers (finger food caterers / specific cuisine etc.). There is always a way for them to work together with caterers.Who will you meet during this session? Jerry Evers – Sales Manager NLNikki van Reems – Marketing Operations ManagerSander van der Slikke – Partner Manager NLMaybe: Katie Fenton – Managing Director EuropeThe companies invited to this session have been selected in consultation with Feedr already. If you are a caterer and haven’t been approached but believe your business is a good fit\, feel free to reach out to us at community@kitchenrepublic.nl.KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– For this session\, we offer time slots of 20 minutes per company. 
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-feedr/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/avif:https://kitchenrepublic.nl/wp-content/uploads/2026/03/Feedr.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260325T123000
DTEND;TZID=Europe/Amsterdam:20260325T163000
DTSTAMP:20260523T041341
CREATED:20260223T142435Z
LAST-MODIFIED:20260223T142435Z
UID:10000165-1774441800-1774456200@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Crisp
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome Crisp at KR!About CrispCrisp is the supermarket app for fresh and affordable food. The service delivers groceries nationwide 7 days a week\, and orders placed before 11 p.m. are delivered the next day. The Crisp range consists of products from more than 700 farmers\, growers and makers. Crisp was launched in November 2018 by Tom Peeters\, Michiel Roodenburg and Eric Klaassen. Crisp’s mission is to make better quality food accessible to more people. \nTheir sourcing principles are simple: taste above all else\, priority for local\, preferably pure and we demand transparency throughout the entire supply chain.\n\n\n\n\n\nRequirements Crisp– For the launch of a new brand they often advise a 2-3 SKU minimum\, to build a future proof range rather than a singular product.– Crisp is specifically looking for products in the Asian category\, but open to new and innovative products to add to their DKW / dry goods assortment.Who will you meet during this session?Jacomijn Belle – Category ManagerMaud Korstenbroek – Category Manager  \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session close on March 16. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-crisp-3/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/jpeg:https://kitchenrepublic.nl/wp-content/uploads/2024/03/Logo-Crisp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260319T123000
DTEND;TZID=Europe/Amsterdam:20260319T163000
DTSTAMP:20260523T041341
CREATED:20251118T074038Z
LAST-MODIFIED:20260203T100344Z
UID:10000154-1773923400-1773937800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Bidfood
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Every month\, we invite buyers from different categories of the food scene\, such as supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Bidfood at KR!About Bidfood Bidfood is a leading Foodservice wholesaler\, supplying approximately 25.000 customers in the Netherlands with fresh\, frozen and ambient food\, as well as beers\, wines and spirits. Their customers are food professionals in hotels\, restaurants and cafés\, and in the healthcare sector. With 17 locations and an extensive distribution network with 350+ trucks\, Bidfood is serving locations all over the country. \nRequirements BidfoodThis session is an open call for products and innovation\, please add details about the product you’d like to pitch when applying. How many SKU’s\, listings\, number of relevant clients etc. \nWho will you meet during this session?Joris Dijkstra – Field Sales SpecialistJulia Alexandrou – Target Group Manager Health & CareJeroen Plugge – Culinary advisor regio Zuidwest NLVincent van der Wal – Culinary advisor regio Midden NLKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on March 5. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-bidfood-3/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/jpeg:https://kitchenrepublic.nl/wp-content/uploads/2023/12/Bidfood-Logo-square.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260318T123000
DTEND;TZID=Europe/Amsterdam:20260318T163000
DTSTAMP:20260523T041341
CREATED:20251113T142906Z
LAST-MODIFIED:20260123T144752Z
UID:10000152-1773837000-1773851400@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Vitam
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Vitam! About VitamVitam is an in-company F&B services expert that’s fully focused on the power of good\, healthy food. As an entrepreneurial caterer\, Vitam believes in the huge potential of food to make a valuable contribution to people’s vitality in a better world. With over 300 in-company restaurants they bring their corporate mission into daily practice: using the power of tasty food and beverages to tempt people to lead a healthy\, responsible lifestyle. The Vitam clientele includes public and private organizations\, school environments\, hospitals\, and the hospitality industry. \nRequirements Vitam– Circular products– Socially produced products– Low-sugar (soft) drinks– Product range suitable for universities (they expect growth)|– Plant-based alternatives– Produced in the Netherlands \nWho will you meet during this session?Yvonne van der Zande – BuyerJorrit van Velzen – Buyer  \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression.– Applications for this MTB session will close on March 4. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-vitam-2/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/10/Logo-vitam-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260224T123000
DTEND;TZID=Europe/Amsterdam:20260224T163000
DTSTAMP:20260523T041341
CREATED:20251211T103001Z
LAST-MODIFIED:20260223T125737Z
UID:10000158-1771936200-1771950600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Sligro
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome Sligro!About SligroSligro Food Group is the market leader in foodservice in the Netherlands and Belgium. They are a wholesaler supplying restaurants\, caterers\, corporate kitchens and other food professionals with a wide range of food and related products and services. Sligro has grown over many decades into a leading national foodservice partner\, supporting its customers with quality products\, expertise and inspiration. \n\n\n\n\n\nSligro is looking forMeal components and convenience concepts. They want to challenge you to present practical and easily combinable meal parts that fit the needs of food professionals. Think of smart solutions that save time\, are easy to work with\, and align with current trends such as healthy\, sustainable and world cuisine. \nHere you can find all the Key Supplier Requirements from Sligro.  \nAttending from the team \n\nNoa van der Schans – Category Manager Food\nAnne  Huis in  ’t Veld – Category Manager\nNadi Nordkamp – Category Manager \nAnnejet van Kessel – Category Manager \nFrederique van Stockum – Key account manager \n\nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression.– Application for this MTB session closes on February 10. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-sligro/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/12/Sligro-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260223T123000
DTEND;TZID=Europe/Amsterdam:20260223T163000
DTSTAMP:20260523T041341
CREATED:20251223T115139Z
LAST-MODIFIED:20251223T115139Z
UID:10000160-1771849800-1771864200@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Compass Group
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Every month\, we invite buyers from different categories of the food scene\, such as supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Compass Group at KR!About Compass GroupCompass Group Netherlands provides food and support services for businesses\, education\, healthcare\, government\, and events. They focus strongly on sustainability and operate from the strength of an international organization with a local focus. They operate at 550 locations; from stadiums to corporate restaurants. Compass Group recently acquired Vermaat\, which also joins our MTB sessions yearly. \nRequirements Compass Group– They like to be inspired and are interested in products and items that can be used for catering services\, banqueting events\, and corporate restaurants.– Preference is given to items with broad applicability\, appealing to chefs\, but also usable by general staff.– Practical examples and products already successfully used in (corporate) restaurants are seen as added value.– Taste and quality come first\, followed closely by sustainability and commercial appeal.– Delivery is via Bidfood. Products already listed with Bidfood\, including the article number\, are of particular interest. \nWho will you meet during this session?Ilse Lubberink – Buyer ambient & dkwHans Gijsen – Culinary product managerAndres Delpeut – Culinary managerAd Oskam – Buyer fresh & frozen  \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on February 9. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-compass-group/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/12/Compass-Group-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260217T130000
DTEND;TZID=Europe/Amsterdam:20260217T170000
DTSTAMP:20260523T041341
CREATED:20251120T184102Z
LAST-MODIFIED:20260123T144025Z
UID:10000155-1771333200-1771347600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Vermaat Tech
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome Vermaat Tech!About Vermaat / Business Unit TechFor years\, Vermaat has specialised in providing customised business catering at a wide range of workplaces. Their Business Unit Tech serves thousands of guests every day over 20 offices in the Netherlands. Vermaat is committed to being an increasingly healthier\, more sustainable and more socially responsible hospitality company – from choosing the ingredients and creating the recipes for their dishes to implementing waste management methods and making sustainable investments in the kitchens.  \n\n\n\n\n\nRequirements VermaatThe goal of Vermaat is to make food that is delicious\, healthy and responsibly produced. Accordingly\, Vermaat is looking for authentic products that have a positive impact on the planet. This can be both ingredients that can be included in their menus as well as ready-to-drink and ready-to-eat products. The focus is on the following products:– Plant-based products– Condiments that can be added to meals– Functional soft drinks – Nutrient-rich products– Products with (extra) proteins– Efforts to reduce the use of plastic are welcome \nAttending from the team– Sabine Koers – Community Manager– Job Stroot – General Manager– Denise Mooij – Chef– Rutger Moolenaar – Sous chef– Allard van Haren – Executive chef \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression.– Application for this MTB session closes on February 3. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-vermaat-tech-3/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/07/Vermaat-thumbnail-Kitchen-Republic.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260204T123000
DTEND;TZID=Europe/Amsterdam:20260204T163000
DTSTAMP:20260523T041341
CREATED:20251117T163308Z
LAST-MODIFIED:20260116T141318Z
UID:10000153-1770208200-1770222600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Join Program
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Join Program! About Join ProgramJoin Program turns lunch into the highlight of the workday by focusing on great flavour\, quality ingredients and careful preparation. Their vision is simple: fresh\, seasonal dishes made daily with high-quality products. Working with visionary chefs and partners\, they continuously improve their menus based on guest feedback\, and building a strong community. Their flexible lunch solution allows companies to enjoy flavourful and well-balanced meals with no extra effort. Prepared in their central kitchen and supported by smart data use\, they deliver fresh\, surprising and increasingly personalised lunches every day \nRequirements Join ProgramJoin Program looks for products that fit their lunch range and all-day concept: items with character and a clear story\, not standard solutions. They mainly work with bulk products for their production kitchen\, and for the all-day concept they focus on distinctive items that offer standout flavour\, functionality and added value. \nProduct preferences include: – Locally sourced ingredients or local suppliers – Availability via Sligro\, Instock or Chef Centraal – Bulk packaging – Plant-based protein alternatives – Minimally processed products – Gluten-free (a plus\, not a must) – Fermented\, pickled and preserved vegetables (FSSC certified where applicable) – Innovative\, distinctive products Who will you meet during this session?Tamara van der Leek – Food CuratorTess Bezemer – NutritionistFloor Monch – Community ManagerEleni Tsoli – Food CuratorMaybe: Jop te Riele – Formule Manager \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression.– Applications for this MTB session will close on January 25. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-join-program-3/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/jpeg:https://kitchenrepublic.nl/wp-content/uploads/2024/02/Join-Program-logo-square-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260130T090000
DTEND;TZID=Europe/Amsterdam:20260130T130000
DTSTAMP:20260523T041341
CREATED:20251201T142304Z
LAST-MODIFIED:20260116T141121Z
UID:10000157-1769763600-1769778000@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Landmarkt
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Landmarkt & Stadsmarkt! About LandmarktProducts from local farmers\, bakers\, gardeners\, cheesemakers\, and more – but then all under one roof. Landmarkt in Amsterdam-Noord combines everything a fresh market and supermarket have to offer in a unique concept. They focus on sustainability\, personal contact with suppliers and working with fair prices. Customers can expect professional advice and regular tastings\, and at the Landmarkt restaurant they can enjoy seasonal meals with local ingredients. \nRequirements Landmarkt– Focus on local\, trendy\, healthy products– Products aligned with mission and social impact– Not looking for products in specific categories; interested in innovation and exploring new ideasWho will you meet during this session?Rody Frequin – Category management & Marketing Marien Meurs – Director at LandmarktKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on January 18. If selected\, we will contact you the week prior with time slot details. \n➡️ ➡️ ➡️ EXTRA NOTE: THIS SESSION TAKES PLACE IN THE MORNING FROM 9:00 – 13:00. 
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-landmarkt/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/12/landmarkt-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260129T123000
DTEND;TZID=Europe/Amsterdam:20260129T163000
DTSTAMP:20260523T041341
CREATED:20251112T111028Z
LAST-MODIFIED:20260123T143201Z
UID:10000151-1769689800-1769704200@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Blue Olive
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Blue Olive! About Blue OliveBlue Olive is the fresh new food wholesaler with a focus on delicatessen and specialty shops. The company was founded in 2023\, so now their team is working on putting together a range of unique products\, with an interesting story behind them. Rather than focusing on a big product portfolio\, Blue Olive wants to expand together with the producers they work with. These collaborations can for example also include the development of new products for key accounts\, in order to ensure rotation. As Blue Olive is a new player on the Dutch market\, please note that they are currently also working on their customer list\, which will consist of chefs\, specialty stores and delis in the Netherlands.  Requirements Blue Olive– Blue Olive is looking to meet passionate producers that offer products with attractive packaging design\, with high rotation. Please check their website for the look and feel of their current assortment.– The products need to be shelf-ready\, with a minimum shelf life of +/- 1 year. Who will you meet during this session?Youri van der Heijden\, Co-OwnerKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on January 18. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-blue-olive-2/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/08/image001.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251128T123000
DTEND;TZID=Europe/Amsterdam:20251128T163000
DTSTAMP:20260523T041341
CREATED:20250918T084055Z
LAST-MODIFIED:20251028T153222Z
UID:10000147-1764333000-1764347400@kitchenrepublic.nl
SUMMARY:Meet the Buyer x HMSHost
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome HMSHost at KR!About HMSHostHMSHost operates various catering locations in the Netherlands\, with more than 3\,500 employees. At Schiphol they are responsible for more than 70 catering locations – from full service locations (Grand Cafe Plaza\, Salon)\, to counter locations (Heineken bar\, Silverscreen) and kiosks (Grab & Fly). Next to that you will find their locations at Rotterdam The Hague Airport\, at train stations throughout the country and in shopping malls. HMSHost operates well-known brands such as Burger King\, La Place\, Starbucks\, LEON and BackWERK\, as well as self-developed catering concepts such as The Burger Federation. \nWishes / requirements:– The HMSHost team is looking for new and innovative products from all categories\, please just note that they can’t add any new beer brands to their assortment.– In 2030 they would like their concepts to be maximum plant based\, how would that look like?– Savoury snacks\, plant based opportunities – New bread concepts are always welcome.– Ideally you are working with Bidfood or Sligro (for drinks).  \nWho will you meet during the session:Bram Degens – F&B ManagerRobert-Jan Machielse – Food DeveloperMichel van der Ley – Director F&BStef van DijkKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. The no-show fee for this event is €50. How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on November 16. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-hmshost-2025/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/07/HMShost-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251126T123000
DTEND;TZID=Europe/Amsterdam:20251126T163000
DTSTAMP:20260523T041341
CREATED:20250715T145849Z
LAST-MODIFIED:20251113T102238Z
UID:10000134-1764160200-1764174600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Ekoplaza
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Ekoplaza! About EkoplazaEkoplaza was founded in 2005 and is today the market leader in the organic segment with more than 90 supermarkets in the Netherlands. The stores are supplied by Udea\, a wholesaler of organic foods\, natural personal care products and sustainable non-food items. The goal of Ekoplaza is to make a healthy\, organic lifestyle accessible to everyone\, by offering good products at fair prices. All products at Ekoplaza are organic certified. \nRequirements Ekoplaza– Minimum requirement: valid SKAL (organic) certification\, or the clear intention to obtain it in the near future.– Both fresh\, frozen and shelf-stable product ranges are welcome.– Mission-driven concepts (such as local sourcing\, sustainability\, social impact) are a great plus.Who will you meet during this session?Vivian Bakker\, Team Lead Category Management Udea\, Ekoplaza & MarqtKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. The no-show fee for this event is €50.  \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on November 12. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-ekoplaza-2025/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/07/logo-ekoplaza.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251124T123000
DTEND;TZID=Europe/Amsterdam:20251124T163000
DTSTAMP:20260523T041341
CREATED:20251023T111935Z
LAST-MODIFIED:20251028T152747Z
UID:10000149-1763987400-1764001800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Baxter Storey
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Baxter Storey! About Baxter StoreyBaxter Storey Netherlands is a British hospitality and catering organisation that focuses on providing tailor-made food experience services for companies in the Netherlands. Their approach is characterised by collaboration with local suppliers\, innovative menus and a strong focus on both team members and customers. Their customers are in the high-end segment of corporate catering. \nRequirements Baxter Storey– They are looking for high-quality products that are innovative\, preferably from the Netherlands\, but we can make exceptions for good products.– They are interested in world changers and plant-based products.– Preferably delivered via Sligro/Hanos or Bidfood. Who will you meet during this session?Koen Lammers – Culinary Lead The NetherlandsDaria Ivanushkina – Sales and Business Development ManagerKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. The no-show fee for this event is €50.  \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on November 9. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-baxter-storey/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/10/baxter-storey-square-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251119T123000
DTEND;TZID=Europe/Amsterdam:20251119T163000
DTSTAMP:20260523T041341
CREATED:20250611T093416Z
LAST-MODIFIED:20251028T152707Z
UID:10000128-1763555400-1763569800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x STACH
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome STACH! About STACHDeli meets café meets restaurant: Every STACH shop has all you need to comfortably get through a busy day. From your first coffee to a quick lunch\, or picking up your meal for dinner at home\, STACH is there for every moment. You’ll find high-quality\, ready-made dishes and tasty treats\, for take-away or to enjoy on the spot. In short: STACH knows what delicious is! For more than 12 years\, STACH has known – first in Amsterdam and now from Groningen to Maastricht – what tasty and convenient food means\, all day long. \nRequirements STACHThey’re open to being surprised but they’re particularly interested in suppliers with products that lean more towards the deli assortment. Their focus is more on ready-to-sell store products\, like dips\, snacks or a high-quality pasta brand. That said\, they remain open-minded and are excited to discover something new & distinctive. \nWho will you meet during this session?Mike Boks – General Manager Bente van Kooij – Assortment Manager KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. The no-show fee for this event is €50.  \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Application for this MTB session closes on November 5. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-stach-2025-2/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/09/Stach-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251118T123000
DTEND;TZID=Europe/Amsterdam:20251118T163000
DTSTAMP:20260523T041341
CREATED:20251028T142332Z
LAST-MODIFIED:20251029T151544Z
UID:10000150-1763469000-1763483400@kitchenrepublic.nl
SUMMARY:Meet the Buyer x OMISE Shop
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome OMISE Shop at KR!About OMISE ShopOMISE Shop is an innovative concept for unmanned retail stores. These modern\, self-service shops are located in office buildings and holiday parks. The stores operate entirely without staff\, using user-friendly self-checkout systems. All shops are supplied directly from the company’s distribution center in Oss by its own logistics team. With 27 holiday parks currently in operation\, the company’s main focus lies within this segment. \nAt the holiday parks\, the shops are designed to meet the needs of guests who may have “forgotten an item\,” offering both food and non-food essentials such as basic meal components and breakfast additions or spreads. In addition\, OMISE aims to cater to “enjoyment moments” for both adults and children\, providing snacks and treats throughout the day and evening. \nWishes / requirements:– Products that enhance “enjoyment moments” throughout the day suitable for adults and/or children.– Chilled and non-chilled items are of interest.– Products for breakfast\, meal components\, snacks etc.– No strict requirements regarding health\, sustainability\, or specific dietary needs. \nWho will you meet during the session:Diederik Bakker – Category ManagerStijn van den Heuvel – Sales ManagerKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. The no-show fee for this event is €50. How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on November 5. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-omise-shop/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/10/Omise-Shop-square-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251029T123000
DTEND;TZID=Europe/Amsterdam:20251029T163000
DTSTAMP:20260523T041341
CREATED:20250715T080254Z
LAST-MODIFIED:20251028T152203Z
UID:10000132-1761741000-1761755400@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Chef Centraal
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Chef Centraal! About Chef Centraal Chef Centraal was founded in 2019\, with the mission to make the food transition in the hospitality industry happen. As an Amsterdam hospitality wholesaler\, they do this by making sustainable and local products accessible to chefs\, focusing on the following pillars in their business: Local products\, plant-based products\, circular products\, slave free products\, environmentally friendly transport and waste reduction. From their warehouse in the Houthavens Chef Centraal delivers the products to their customers in Amsterdam and the surrounding area with electric buses. Requirements Chef Centraal– All products must be sustainable. – Chef Centraal supplies mainly to customers\, where the peak is during the day.– Ideally\, you already work with a minimum of 5 of hospitality businesses in Amsterdam.Who will you meet during this session?– Karel Raymakers – Founder and CEOKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. The no-show fee for this event is €50.  \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on October 15. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-chef-centraal-2025/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/09/Logo-Chef-Centraal-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251028T123000
DTEND;TZID=Europe/Amsterdam:20251028T163000
DTSTAMP:20260523T041341
CREATED:20250717T115540Z
LAST-MODIFIED:20250723T135913Z
UID:10000138-1761654600-1761669000@kitchenrepublic.nl
SUMMARY:Meet the Buyer x InstockMarket
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Instock Market! About InstockMarketInstockMarket is a sustainable foodservice wholesaler\, supplying restaurants\, hotels\, and catering companies across the Netherlands\, businesses that want to make a difference. Their warehouse is based in Diemen\, and they deliver daily throughout the country.They started by offering rescued products (surplus or imperfect foods)\, but have since expanded their assortment with a broad range of sustainable foodservice products\, including plant-based\, locally sourced\, circular\, and socially impactful products.InstockMarket already supplies most major contract catering companies and is now looking to expand further into the hospitality and leisure sectors\, such as restaurants\, hotels\, and bars. They already work with several great partners in this space and are keen to connect with more. A key advantage of working with InstockMarket is that your brand will become visible (and orderable) for nearly all major Dutch caterers.They work with quite some Kitchen Republic members already: Van Eigen Deeg\, Donny Craves\, Koeckebackers\, De Tweede Jeugd\, Falafval\, Resty\, Fermi Foods\, Max & Bien and even more. Requirements InstockMarket– Looking for brands that are already active in the foodservice market (or catering segment) and currently handle their own fulfillment/logistics.– They would like to collaborate by taking over fulfillment\, allowing you to focus on growing and selling your product.– Ideally\, your brand is already supplying at least 5 to 10 clients in foodservice or catering.Who will you meet during this session?– Bart Roetert – Co-founder And maybe another colleague.KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on October 14. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-instock/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/07/Instock-Market-square-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251024T123000
DTEND;TZID=Europe/Amsterdam:20251024T163000
DTSTAMP:20260523T041341
CREATED:20250827T084529Z
LAST-MODIFIED:20250908T112648Z
UID:10000145-1761309000-1761323400@kitchenrepublic.nl
SUMMARY:Meet the Buyer x AH to go
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome AH to go!About AH to goAlbert Heijn is the largest supermarket chain in the Netherlands. The concept AH to go was started in 1999\, Albert Heijn now has 188 AH to go’s in the Netherlands\, most of them located at a NS train station or a BP petrol station. AH to go is the solution for those who are always on the go: fresh and good food and drinks for your trip.  \n\nGood to know that AH to go also serves as a springboard for Albert Heijn: if a product performs well there\, the chances of getting listed in Albert Heijn stores increases. \nWishes / requirements: – Only to go products (Ready to eat & for 1 person)– Healthy snacks (high in fiber and protein is a plus)– Products that focus on gut health and fermentation like kimchi\, sourdough etc. – Inclusive & accessible products (gluten-free\, lactose-free\, plant-based\, halal\, affordable etc.)– International inspiration for products and ingredients (Asian / Brazilian / Turkish / Indian etc.)– Products for foodservice would be Private Label.– AH to go is interested in proven\, successful products that are reimagined with a twist. E.g. KitKat Matcha / crompouce. Ideally with a link to TikTok trends\, both responding to and creating them. – Keep in mind that supplying AH to go means being ready for large volumes and a strict approval process and meeting food safety standards (ISO 22000). \nAttending from the teamEline Eggermont – Category ManagerPhilip Pril – Category ManagerJulia Hueting – Category Manager Wim Groot – Sourcing Manager Joost Relouw – Assistant Category ManagerFleur de Kooker – Merchandising & Sourcing AssistantDenzel Mecidi – Merchandising & Sourcing AssistantAnnebel Burger – Intern \n\nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on October 13. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-ah-to-go-3/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/08/Cropped_Image-20.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251022T123000
DTEND;TZID=Europe/Amsterdam:20251022T163000
DTSTAMP:20260523T041341
CREATED:20250918T080711Z
LAST-MODIFIED:20250918T083012Z
UID:10000146-1761136200-1761150600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Vascobelo
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Vascobelo! About VascobeloVascobelo is a premium coffee company with three business pillars\, of which the 15 V-Points are central. A V-Point is a branded café-style location within multi-tenant office buildings\, designed to bring the full Vascobelo experience directly into the workplace. From Amsterdam to Eindhoven\, these V-Points serve as accessible meeting spots where office professionals can enjoy high-quality coffee\, food\, and hospitality. \nRequirements / wishes Vascobelo:– To-go drinks– Pastries\, sweet treats and impulse items such as chocolates\, cookies\, and nuts– Quick and convenient lunch items– Products suitable for borrel (after-work drinks) moments– At V-Points\, assortment exists out of coffee\, pastries\, and toasted sandwiches (toasties/panini). Larger locations also offer fresh sandwiches and catering services.– Currently sourcing through Hanos but this may change later. Purchases outside of other wholesalers are rare.– Their customer base is diverse\, ranging from Gen Z professionals to 60+\, so products should be popular\, accessible\, and easy to understand for a broad audience.  \nWho will you meet during this session?Tessa Kloen – Director office locationsMarie-Louise Rey – Regional Manager UtrechtMichelle Gruppen – Commercial manager office locations \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Application for this MTB session closes on October 8. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-vascobelo/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/09/Vascobelo-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251015T123000
DTEND;TZID=Europe/Amsterdam:20251015T163000
DTSTAMP:20260523T041341
CREATED:20250827T083642Z
LAST-MODIFIED:20250903T085117Z
UID:10000144-1760531400-1760545800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Vermaat Leisure & Travel
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome Vermaat Leisure & Travel! \nAbout Vermaat Leisure & Travel:Creating your world of taste. This is central to everything Vermaat Leisure & Vermaat Travel do\, every day. And that means that their team of customisation specialists give every hospitality and retail concept its own unique touch. From concept to realisation\, from brand name to menu\, and from service to ambiance. For businesses\, hospitals\, museums\, airports\, events and much more. \nTheir wishes / requirements:– Coffee bar items– Savoury snack items– Child-friendly products (suitable for a kids’ box or children’s menu)– Vegetarian/vegan semi-finished products for meals and snacks.– Innovative local drinks\, hot and cold.– Add to the experience on location with technology such as a bubble tea machine/smoothie machine.– Delivery via Sligro or direct delivery by the supplier itself.– Ability to provide allergen declarations.– Clear ordering process. \nAttending from the team:Merel Vis – Marketing manager Leisure&TravelTom van Maanen – Executive chef Leisure&TravelJudy Berkhout – Concept developer Leisure&TravelKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Application for this MTB session closes on October 1. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-vermaat-leisure-travel/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/07/Vermaat-thumbnail-Kitchen-Republic.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250924T123000
DTEND;TZID=Europe/Amsterdam:20250924T163000
DTSTAMP:20260523T041341
CREATED:20250627T112110Z
LAST-MODIFIED:20250715T075042Z
UID:10000131-1758717000-1758731400@kitchenrepublic.nl
SUMMARY:Meet the Buyer x De Bijenkorf
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome De Bijenkorf! About De BijenkorfDe Bijenkorf is the most inspiring\, creative\, and sustainable department store\, where everyone can feel special.The Kitchen is their restaurant where different types of cuisines come together. Various cooking stations prepare dishes à la minute. The Kitchen can be found in their stores in Amsterdam\, The Hague\, Eindhoven\, Rotterdam\, and Utrecht.They work with different counters\, examples include: fish\, wok\, grill\, Italian\, sandwiches\, juices\, salads\, savory and sweet pastry. \nRequirements De Bijenkorf– Their first-choice supplier is Sligro\, and they strongly prefer to source through them. Sometimes they can make an exception.– Assortment additions that require minimal preparation in their kitchen\, a good example is the Scandinavian buns from LÄCKER.– New drinks are always of interest.– De Bijenkorf notices that their guests do not show a particular preference for plant-based options.– They like the idea of giving ‘young’ local entrepreneurs a platform at De Bijenkorf Amsterdam — for example\, by making a counter available to them. \nWho will you meet during this session?Cindy Mulders – Operational Project Manager Food & RestaurantsTanja Witteveen – Head of retail store operations\, F&BKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Application for this MTB session closes on September 10. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-bijenkorf/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/06/Bijenkorf-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250919T123000
DTEND;TZID=Europe/Amsterdam:20250919T163000
DTSTAMP:20260523T041341
CREATED:20250715T081034Z
LAST-MODIFIED:20250715T081411Z
UID:10000133-1758285000-1758299400@kitchenrepublic.nl
SUMMARY:Meet the Buyer x The Maker Store
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome The Maker Store at KR!About The Maker StoreThe Maker Store is a unique store in De Hallen in Amsterdam West where only products from local brands are sold. You can go there for clothing\, jewellery\, interior design\, and of course food and drinks from more than 80 different Amsterdam makers. Their audience consists of a good mix of tourists and locals\, who are often looking for an original and high-quality souvenir or gift. In addition\, there are also plenty of customers who can find something beautiful or tasty for themselves here! \n\n\n\n\n\nRequirements The Maker Store– It must be an Amsterdam brand. However\, the production does not have to take place (completely) in Amsterdam\, but they would like to see a demonstrable connection with the city from the maker or the product.– The store is not specifically intended for food\, so they don’t have a large refrigerator or freezer. But they are open to borrowing a fridge/freezer from the maker in order to be able to show their products.– For the same reason\, they prefer not to use products that have a very limited shelf life.– In general\, The Maker Store doesn’t buy\, but works on a consignment basis.Who will you meet during this session?Siem Meijerink – Owner The Maker StoreFloor Wintgens – Floor Manager The Maker Store  \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on September 7. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-the-maker-store-2/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/03/The-Maker-Store.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250918T123000
DTEND;TZID=Europe/Amsterdam:20250918T163000
DTSTAMP:20260523T041341
CREATED:20250807T074547Z
LAST-MODIFIED:20250807T074547Z
UID:10000139-1758198600-1758213000@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Convenience Retail Solutions
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Convenience Retail Solutions! About Convenience Retail SolutionsConvenience Retail Solutions is responsible for the convenience retail strategy within the petrol station channel for Lekkerland. They develop and manage the food and beverage assortment for this channel\, aiming to increase customer traffic and drive alternative revenue (especially as tobacco sales will be banned by 2030). Their focus is on relevant\, easy-to-implement solutions for high-traffic\, on-the-go retail locations. \nRequirements Convenience Retail SolutionsDuring this session we will focus on 2 categories: foodservice/convenience & sweet. \nFoodservice / convenienceThey are looking for finished products (e.g. sausage rolls\, chilled ready-to-eat items) and semi-finished ingredients (e.g. sauces\, marinades\, flavour bases) that meet the following criteria:– Suitable for foodservice or convenience retail– Accessible in taste and concept: not too niche or premium (Note: most customers are outside urban areas)– Taste is more important than origin\, sustainability or health (but these are welcome extras)– Suitable for on-the-go consumption– Requires minimal preparation and must be “idiot proof”Shelf life & delivery conditions:– Supply via wholesaler Lekkerland– Finished products (fresh or frozen): fresh: ≥ 5 days (preferably 8) upon delivery\, frozen: ≥ 6 months– Semi-finished products (ambient preferred\, or fresh/frozen): ambient: ≥ 6 months\, fresh: ≥ 5 days (preferably 8)\, frozen: ≥ 6 months \nConfectionary / sweet snacksThey are interested in sweet snacks and indulgent products (e.g. candy bars\, protein snacks\, gum) that meet the following trends:– Instant appeal – shoppers decide in 1.9 seconds– “Snackification” – from treats to purposeful snacks (e.g. high protein\, low sugar\, added nutrients)– Extreme flavours (sweeter\, sourer)\, bold colours\, local & ethnic relevance– Products influenced by youth culture and platforms like TikTok– Lifestyle-driven: healthier indulgence without guiltShelf life & delivery conditions:– Supply via wholesaler Lekkerland– Shelf life of at least 3 months from delivery \nWho will you meet during this session?Helga van Bokhoven – Category Manager ConfectioneryLianne Donkers – Category Manager FoodservicePatrick Janssen – Concept & Category Manager Foodservice \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Application for this MTB session closes on September 8. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-convenience-retail/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
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