BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Kitchen Republic - ECPv6.17.3.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://kitchenrepublic.nl
X-WR-CALDESC:Events for Kitchen Republic
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/Amsterdam
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20261025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20270328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20271031T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20261022T173000
DTEND;TZID=Europe/Amsterdam:20261022T203000
DTSTAMP:20260826T080654Z
CREATED:20260826T073325Z
LAST-MODIFIED:20260826T080654Z
UID:10000197-1792690200-1792701000@kitchenrepublic.nl
SUMMARY:Expert session: A new tool for inventory planning
DESCRIPTION:About the session: Most food startup founders start out managing inventory using spreadsheets. It works until it doesn’t. Then you find yourself with excess inventory of slow-moving items and out of stock on your best sellers—just when a major retailer wants to place a reorder. The usual solution—an ERP system—costs a fortune and is designed for companies ten times your size. So how can you get a handle on inventory and forecasting? \nSeb, co-founder of Chilli Chan’s, went through this exact journey as a multi-channel brand scaling into major retail across multiple countries. In this session, he shares what went wrong, what he learned, and how he built a solution that forecasts sales and tells you exactly what to reorder, how much, and when. It works whether you sell through Shopify, wholesale, or direct B2B. \nThis is a hands-on session featuring real-life examples, mistakes, and a live walkthrough. The experts—Eyan Chan & Sebastian Hoffman, founders of Chilli Chan’s and members of Kitchen Republic—have dealt with this exact pain point for years while scaling their brand into major retail chains and multiple countries. Now Seb has built them a tool (Orderbee), and it has made a huge difference. \nWho is this for?Food & beverage founders who:– Are managing inventory and forecasting in Excel, and feel it’s starting to break down– Struggle with overstocking or understocking, especially when placing reorders with retail buyers– Sell through Shopify, wholesale, and/or direct B2B– Are scaling but aren’t ready (or willing to pay) for a full ERP system \nThe agenda17:30 – 6:15 PM   Light dinner 6:15 PM – 7:30 PM  Live session with presentation\, demo & Q&A 7:30 PM – 8:30 PM  Drinks & networking \nRegistration for this event closes on October 18. You can submit your questions in advance when signing up. We’re looking forward to an interesting session!  \nIf you’re unable to attend\, please let us know at least 12 hours in advance.
URL:https://kitchenrepublic.nl/event/expert-session-tool-inventory-planning/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Expert
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/03/Cropped_Image-3.png
END:VEVENT
END:VCALENDAR