BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Kitchen Republic - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://kitchenrepublic.nl
X-WR-CALDESC:Events for Kitchen Republic
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/Amsterdam
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20220327T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20221030T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20230326T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20231029T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20240331T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20241027T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20261025T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251030T123000
DTEND;TZID=Europe/Amsterdam:20251030T161500
DTSTAMP:20260430T221140
CREATED:20250731T131336Z
LAST-MODIFIED:20251028T152445Z
UID:10000140-1761827400-1761840900@kitchenrepublic.nl
SUMMARY:Expert session: Retail Insights
DESCRIPTION:Success in big retail; it’s something that not only starting food businesses struggle with. Many of our members face the same questions: How do you get in touch with the right buyer? What makes a category manager say yes? How do you build and maintain a strong relationship with a retailer? And what really matters if you want to stay relevant in their assortment? We’ve invited expert Annemieke Rijke. She will share her knowledge and host this interactive expert session. She has worked with nearly all major retailers in the Netherlands. Her years of experience are the foundation of the by her created Retail Insights program\, where she invites you to step into the shoes of the retailer and understand how they think\, what they need\, what their “allergies” are\, and how they make decisions. \nIn this session\, we will specifically focus on understanding the retailer’s perspective\, how your product fits into their strategy\, and how to navigate the often-complex dynamics between supplier and retailer. Annemieke will share practical tools and real-life examples to help you improve your communication; from emails to meetings and build stronger\, more effective relationships with retail partners.Annemieke will actively involve the group by asking for your opinion\, doing live polls\, or inviting you to share your own case. Expect a dynamic mix of insights\, discussion\, and peer learning. \nAgenda12:30 – 13:30 Networking lunch13:30 – 15:30 Expert session “Retail Insights”15:30 – 16:00 Drinks \nRegistration for this event ends on October 23. You can submit your questions/topics of interest upfront when signing up. We’re looking forward to an interesting session!  \nIf you’re unable to attend\, please let us know at least 12 hours in advance. The no-show fee for this event is €25. 
URL:https://kitchenrepublic.nl/event/expert-session-retail-insights/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Roundtable
ATTACH;FMTTYPE=image/jpeg:https://kitchenrepublic.nl/wp-content/uploads/2023/11/Cropped_Image-9.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250917T173000
DTEND;TZID=Europe/Amsterdam:20250917T211500
DTSTAMP:20260430T221140
CREATED:20250620T093413Z
LAST-MODIFIED:20250911T070914Z
UID:10000130-1758130200-1758143700@kitchenrepublic.nl
SUMMARY:Expert session: How to do PR
DESCRIPTION:Our Roundtable concept is about meeting up with a small group of members who are willing to share their experience and knowledge about a certain topic. We create themes around popular challenges and shared difficulties. When all participants balance giving and taking of information\, we believe that a Roundtable discussion can be a very valuable experience for every participant. \nWe all know what Public Relations or PR is\, many of us know how to do PR\, but only a few know how to do brilliant PR. Of course\, your brand story is the base of your business – the secret to good PR is then knowing which parts of your brand story to choose and also being able to share them in the right way\, with the right audience and at the right time.  \nThe following expert will share his knowledge in this session:Niels Paauw – With his agency Pow Comms\, Niels offers “PR\, copy and creative support for nice brands”. Tony’s Chocolonely\, Johnny Cashew\, Gulpener\, and many more sustainable food brands trust in his work and creativity. While preparing for this session\, Niels told us that not even once he had to do any active Sales – just one of the many reasons to listen to his expertise. Our members Chillichans\, Mamaschai and Suboro have also worked with him in the past.  \nSome words from Eyan’s side about their collaboration: “Working with Neils was a game-changer\, he helped us successfully launch our noodles\, landing us in major Dutch magazines and sparking a wave of social media buzz through more than a hundred relevant posts.” \nIn this Roundtable session we will cover the following topics\, among others:– Uncomplicating PR – how does it work?– How do I use storytelling as part of my PR strategy?– (How) can PR be successful with a limited budget?– How do I successfully build a network within the media industry?– What’s the right way to approach journalists?– What are the dos and don’ts of PR? \nAgenda17.30-18.15 – Walk-in & easy dinner 18.15-20.15 – Niels talks about his take on PR\, including Q&A20.15-21.15 – Drinks & networking  \nRegistration for this event ends on September 10. You can submit your questions/topics of interest upfront when signing up. We’re looking forward to an interesting discussion! 
URL:https://kitchenrepublic.nl/event/roundtable-how-to-do-pr-2025/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Roundtable
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/09/Roundtable.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250227T123000
DTEND;TZID=Europe/Amsterdam:20250227T163000
DTSTAMP:20260430T221140
CREATED:20241104T143630Z
LAST-MODIFIED:20241107T113157Z
UID:10000098-1740659400-1740673800@kitchenrepublic.nl
SUMMARY:Meet the Expert x Brand Protection
DESCRIPTION:Your brand is your company’s most valuable asset. It is much more than just a design or a logo. But did you know that without a valid trademark registration you can’t claim a right to your brand name or logo? That makes solid brand protection in the countries where you produce and/or sell your products essential. On the other hand\, brand protection in an area that is too wide leads to unnecessary risks and may even result in you losing your rights. In this “Meet the Expert” session you’ll have the opportunity to ask all your brand protection related questions in 1-on-1 sessions with the experts of Kilburn & Strode. You will get a 45 minute time slot to discuss the specific topics you are interested in. You will be able to ask questions such as:– What do I need to consider when choosing my brand name and logo?– Do I really need to protect my brand?– Is my brand safe once I get a trademark registration?– How does it work if I want to export to other countries?– How do I ensure that my trademark remains as strong as possible?– What can I do if I find out about a trademark violation?About the ExpertsKilburn & Strode is specialised in global Intellectual Property law\, in particular in the field of patents and trademark registration. They are protecting brands in the Netherlands\, but also in Europe and the rest of the world. Their specialised trademark attorneys have extensive experience in the field of availability searches\, application and registration procedures worldwide\, oppositions\, infringement cases and portfolio management in various industries\, including the food & drink sector. Diversity and inclusiveness are of paramount importance to Kilburn & Strode\, and a percentage of their profits is donated annually to innovative charities. \n\n\n\n\n\n\n\nThis is the expert from Kilburn & Strode that you’ll meet:– Marit Blom\, Trademark Attorney in the firm’s Hilversum office. She brings over 18 years of experience in the world of trademarks and designs. Registration for this session closes on February 12. Please submit the specific questions/topics you’re interested in when registering for the session. 
URL:https://kitchenrepublic.nl/event/meet-the-expert-x-brand-protection-2025/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Expert
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/06/Cropped_Image-2-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20241120T123000
DTEND;TZID=Europe/Amsterdam:20241120T163000
DTSTAMP:20260430T221140
CREATED:20240911T122012Z
LAST-MODIFIED:20240920T113035Z
UID:10000090-1732105800-1732120200@kitchenrepublic.nl
SUMMARY:Meet the Expert x Loans for startups
DESCRIPTION:Building a business requires investments and there are several options to finance your business – from getting investors on board to raising money from the general public via crowdfunding. In this session\, we want to give you an introduction to business loans.  \nIn this “Meet the Expert” session the team of Qredits will answer all your business specific questions in an 1:1 setting. Qredits has developed a number of different loan products to meet the needs of starting businesses. You will get a 30 minute time slot to discuss the right options for your business.  \nAbout the expertQredits is a business partner for starting and experienced entrepreneurs in small and medium-sized businesses. They are a credit provider\, but also a coach and trainer: Their team of experts stands by you\, thinks along with you and offers opportunities. As a non-profit foundation they return their profit to their goal: promoting and improving entrepreneurship. Qredits provides approximately 1\,500 loans per year and 1\,000 coaching courses.  \nThis is the expert you will meet in this session:Niels Hooiveld – Business Advisor at Qredits\, since 2017 \n \nRegistration for this session closes on November 10. Please submit the specific questions/challenges that you’d like to discuss when signing up for the session. We will contact you one week before the session with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-expert-x-loans-for-startups/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Expert
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/01/Cropped_Image-4.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20241030T173000
DTEND;TZID=Europe/Amsterdam:20241030T210000
DTSTAMP:20260430T221140
CREATED:20240924T084406Z
LAST-MODIFIED:20240924T084514Z
UID:10000092-1730309400-1730322000@kitchenrepublic.nl
SUMMARY:Roundtable: Scale up your business
DESCRIPTION:Our Roundtable concept is about meeting up with a small group of members who are willing to share their experience and knowledge about a certain topic. We create themes around popular challenges and shared difficulties. When all participants balance giving and taking of information\, we believe that a Roundtable can be a very valuable experience for every participant.  \nIn this Roundtable we will focus on the growth process from startup to scale-up. A business passes through different stages as it slowly expands\, with each stage coming with its own challenges – in this session we will look at strategies to overcome these challenges.The following expert will join this Roundtable: Tjebbe van Meeteren – As Commercial & New Business Lead at Fish Tales (and ex Co-owner of Farm Brothers cookies) he is responsible for bringing the company commercially to the next level in Western Europe. Fish Tales is a Dutch seafood brand founded in 2014. In 2022 the business recorded a turnover of 12 million euros.What can you expect in this Roundtable session:Tjebbe will guide you through the process of successfully scaling up a sustainable food business. He will share useful tips and learnings from his experience working with startups\, scale-ups and corporates\, and he will explain strategies for scaling up your business. – How do you get into big retail in the Netherlands after having made a start in for example horeca\, deli or organic shops? – And what comes after that\, how do you enter the markets outside of the Netherlands? – How can you know your exact spot in the landscape in terms of quality\, price\, USP’s\, margin in a new channel or market? These questions amongst others will be discussed in this interactive session.Agenda17.30-18.15 – Walk-in & easy dinner 18.15-19.45 – Roundtable discussion19.45-21.00 – Drinks & networking  \nRegistration for this event ends on October 20. You can submit your questions/topics of interest upfront when signing up. We’re looking forward to an interesting discussion! 
URL:https://kitchenrepublic.nl/event/roundtable-scale-up-your-business/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Roundtable
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/09/Roundtable.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20240930T130000
DTEND;TZID=Europe/Amsterdam:20240930T170000
DTSTAMP:20260430T221140
CREATED:20240523T141018Z
LAST-MODIFIED:20240925T113026Z
UID:10000073-1727701200-1727715600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x ISS
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome ISS!About ISSISS (International Service System) is a global company specializing in facility services. The company offers a wide range of services\, including cleaning\, catering\, security\, technical maintenance and office support. ISS focuses on improving the workplace experience and optimizing operational efficiency for businesses and organizations in various industries. \nISS was founded in 1901 in Copenhagen\, Denmark. The company has a global presence with offices in dozens of countries and serves a diverse group of customers ranging from small businesses to large multinational corporations.ISS strives to create workplaces that contribute to employee health\, well-being and productivity\, and to help customers achieve their strategic goals through effective and efficient facility services.The company is known for its integrated facility management solutions\, combining multiple services to provide a total package of facility support. \n\n\n\n\n\nRequirements ISS– Products about contemporary trends– Products that emit less CO2 than the alternative– Products made from waste streams– Products that contribute to biodiversity– Available through Bidfood and possibly Instock \nAttending from the team \n– Ben Hardeman\, Category manager– Douwe Driehuis\, Head of Innovation/Sustainability & Workplace Management– Jurgen Houweling\, Head of Food– Marc Nieuwmeijer\, Food Specialist \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on September 16. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-iss/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Live Session,Meet the Buyer,Meet The Community,Meet the Expert,Networking Event,Round Table,Roundtable,Roundtable
ATTACH;FMTTYPE=image/jpeg:https://kitchenrepublic.nl/wp-content/uploads/2024/05/ISS.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20240918T173000
DTEND;TZID=Europe/Amsterdam:20240918T210000
DTSTAMP:20260430T221140
CREATED:20240821T115755Z
LAST-MODIFIED:20240821T120019Z
UID:10000088-1726680600-1726693200@kitchenrepublic.nl
SUMMARY:Roundtable: Sustainable packaging
DESCRIPTION:Our Roundtable concept is about meeting up with a small group of members who are willing to share their experience and knowledge about a certain topic. We create themes around popular challenges and shared difficulties. When all participants balance giving and taking of information\, we believe that a Roundtable can be a very valuable experience for every participant.  \nIn this Roundtable session\, we will focus on sustainable packaging. The session is open to all our members who are looking into new packaging solutions for their products and would like to get an overview of the rules and regulations on the Dutch market they need to comply with. \nThe following experts will join this Roundtable:– Caitlin Ouwehand – Advisor for Sustainable Packaging at KIDV. She studied Food Packaging and Food Innovation at the HAS Green Academy in ’s-Hertogenbosch. – Niels van Marle – Senior Advisor for Sustainable Packaging at KIDV. Prior to joining KIDV\, Niels worked as a Packaging Innovation Manager for companies such as Philips\, Mars\, Hero\, and Jacobs Douwe Egberts. \nWhat can you expect in this Roundtable session? Caitlin and Niels will guide you through the world of sustainable packaging. They will explore what the journey towards a circular economy entails\, the legislation companies must adhere to\, the strategies underpinning these regulations\, and the key considerations for businesses bringing packaged products to market. Of course\, it will be an interactive session where you’ll be able to ask all your specific questions related to your product and its packaging.  \nAbout KIDVAt KIDV\, the Netherlands Institute for Sustainable Packaging\, Caitlin and Niels develop tools and provide support to producers and importers of packaged products to help them comply with legislation and make their packaging portfolios more sustainable. Notable tools include the Recyclecheck and the Sustainable Packaging Compass\, that can be found on kidv.nl. KIDV is part of Verpact\, the organisation responsible for implementing the Dutch Extended Producer Responsibility (EPR) program for sustainable packaging. KIDV’s mission is to establish a circular economy for packaging by developing and sharing fact-based knowledge with all partners in the packaging chain. This is crucial because ‘closing the loop’ requires collaboration among all parties\, leading to new business opportunities\, reduced dependence on raw materials\, and environmental benefits. \nAgenda17.30-18.15 – Walk-in & easy dinner 18.15-19.45 – Roundtable Discussion19.45-21.00 – Drinks & networking  \nRegistration for this event ends on September 5. You can submit your questions/topics of interest upfront when signing up. We’re looking forward to an interesting discussion! 
URL:https://kitchenrepublic.nl/event/roundtable-sustainable-packaging/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Roundtable
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/09/Roundtable.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20240918T130000
DTEND;TZID=Europe/Amsterdam:20240918T170000
DTSTAMP:20260430T221140
CREATED:20240716T132811Z
LAST-MODIFIED:20240716T134206Z
UID:10000079-1726664400-1726678800@kitchenrepublic.nl
SUMMARY:Meet the Expert x Check Your Brand
DESCRIPTION:Do you plan to update your packaging soon? Or maybe you want to start a (re)branding process and would like some guidance? Perhaps it’s none of the above\, but it’s your brand positioning that you’re struggling with? In this “Meet the Expert” session the team of Now New Next will do a check of your brand. You will have the opportunity to ask all your questions related to brand identity\, positioning and packaging design. You will get a 30 minute time slot to discuss your business-specific questions in an 1:1 setting.  \nAbout the expertNow New Next is a full-service brand and packaging design agency\, with a keen eye for sustainability and changing consumer needs. Their expertise lies in the intersection of trend analysis\, positioning\, brand identity and 2D & 3D packaging design. They embrace a holistic approach where ‘left-right thinking’ is essential\, as combining ratio (left brain) and emotion (right brain) often leads to the best and most unique results. They have worked for brands such as Mama’s Maaltijden\, KLM\, Compass Group and Intersnack. \nThis is the expert you will meet in this session:Ariane van Mancius – Ariane is the founder of Now New Next and will challenge your brand with a sharp analysis\, daring you to look at your brand holistically and from multiple angles. \nRegistration for this session closes on September 5. Please submit the specific questions/challenges that you’d like to discuss when signing up for the session. We will contact you one week before the session with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-expert-x-check-your-brand/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Expert
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/01/Cropped_Image-4.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20240626T173000
DTEND;TZID=Europe/Amsterdam:20240626T210000
DTSTAMP:20260430T221140
CREATED:20240516T140529Z
LAST-MODIFIED:20240516T140707Z
UID:10000072-1719423000-1719435600@kitchenrepublic.nl
SUMMARY:Roundtable: Crowdfund your business
DESCRIPTION:Our Roundtable concept is about meeting up with a small group of members who are willing to share their experience and knowledge about a certain topic. We create themes around popular challenges and shared difficulties. When all participants balance giving and taking of information\, we believe that a Roundtable discussion can be a very valuable experience for every participant. \nIn this Roundtable session\, we will focus on crowdfunding. Our expert guest for this session is Mark Laagewaard\, who started CrowdAboutNow in 2009. CrowdAboutNow is the crowdfunding platform for entrepreneurs who want to grow and continue independently\, as it sets up crowdfunding together with the entrepreneur. You finance your plans\, engage customers and fans and work directly on your brand and visibility. CrowdAboutNow guides you throughout the entire process: from preparation to a successful campaign. During the Roundtable session\, Mark will answer questions such as:– How can you as a food entrepreneur maintain your independence with crowdfunding?– What else can you get out of crowdfunding\, in addition to financing?– How does crowdfunding actually work?– Plus\, Mark will inspire you with some of the best examples in the food industry. \nSeveral KR Community members have worked with CrowdAboutNow in the past. One of them is Mojo Maté. Lars van Kranenburg will join the discussion and share his experience. \nAgenda17.30-18.15 – Walk-in & easy dinner 18.15-20.00 – Roundtable Discussion20.00-21.00 – Drinks & networking  \nRegistration for this event ends on June 16. You can submit your questions/topics of interest upfront when signing up. We’re looking forward to an interesting discussion! 
URL:https://kitchenrepublic.nl/event/roundtable-crowdfund-your-business/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Roundtable
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/09/Roundtable.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20240530T181500
DTEND;TZID=Europe/Amsterdam:20240530T193000
DTSTAMP:20260430T221140
CREATED:20240402T081243Z
LAST-MODIFIED:20240527T140532Z
UID:10000059-1717092900-1717097400@kitchenrepublic.nl
SUMMARY:Roundtable: AI for startups (ONLINE)
DESCRIPTION:Our Roundtable concept is about meeting up with a small group of members who are willing to share their experience and knowledge about a certain topic. We create themes around popular challenges and shared difficulties. When all participants balance giving and taking of information\, we believe that a Roundtable discussion can be a very valuable experience for every participant. \nIn this Roundtable session\, we will focus on AI. We have invited an expert to share his knowledge on this topic: Max Roeters\, managing partner of Brush AI\, will introduce the magical world of Artificial Intelligence and how to apply it responsibly. He will answer questions such as: \n– What is AI and how can it work for you and your business?– How can I identify where to use AI to make my business more efficient?– What are the most common risks of AI within businesses and how do I mitigate those effectively? \nAbout the expertMax Roeters started his own company Brush AI in 2021 together with his cofounder Noëlle Cicilia. Unlike most tech-startups\, Brush AI did not originate from a technology but a mutual mission: “To create a more fair and safe data-driven future for everyone”. Max has a background in applied physics and data science\, and is within Brush AI responsible for the commercial activities. \nAbout Brush AIBrush AI\, founded in 2021\, has the mission to create a fair and safe data-driven future for everyone. They do that by helping organizations create feasible and trustworthy (Gen.) AI-solutions through consulting and development. Brush AI was acquired by The Cronos Groep in 2022. \nRegistration for this session closes on May 26. You can submit your questions/topics of interest upfront when signing up. We’re looking forward to an interesting discussion! 
URL:https://kitchenrepublic.nl/event/roundtable-ai-for-startups/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Expert
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/01/Cropped_Image-4.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20240418T100000
DTEND;TZID=Europe/Amsterdam:20240418T130000
DTSTAMP:20260430T221140
CREATED:20240325T153906Z
LAST-MODIFIED:20240325T154506Z
UID:10000055-1713434400-1713445200@kitchenrepublic.nl
SUMMARY:Meet the Expert x Ready to German market (ONLINE)
DESCRIPTION:Are you looking to further grow your brand outside of the Netherlands and would like to introduce your product on the German market\, specifically in retail stores? This session gives you the opportunity to meet German retail expert Leo Beese. \nHow does it work?You will get a 30 minute time slot with Leo Beese\, where he will test your company and provide input on what adjustments you should make prior to entering the German market. In case there are no adjustments needed\, Leo Beese will walk you through the necessary steps on the way to entering German retail.  \nAbout the expertLeo is a seasoned product expert in the german food industry. With a knack for developing innovative products that add value for customers\, he‘s contributed to the success of brands like Veganz and Werther‘s Original. With 14 years of product management experience\, Leo now consults founders and entrepreneurs\, driving product growth and market success. \nRegistration– This session takes place online.– Registration closes on April 7\, please note that there are only 6 time slots available in total.– Please answer a couple of questions when registering & submit the specific questions/topics you’re interested in. – We will contact you one week before the session with time slot details. 
URL:https://kitchenrepublic.nl/event/meet-the-expert-x-ready-to-german-market/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Expert
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/11/Cropped_Image-11.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20240416T173000
DTEND;TZID=Europe/Amsterdam:20240416T211500
DTSTAMP:20260430T221140
CREATED:20240318T090947Z
LAST-MODIFIED:20240319T104350Z
UID:10000047-1713288600-1713302100@kitchenrepublic.nl
SUMMARY:Roundtable: Sales Success
DESCRIPTION:Our Roundtable concept is about meeting up with a small group of members who are willing to share their experience and knowledge about a certain topic. We create themes around popular challenges and shared difficulties. When all participants balance giving and taking of information\, we believe that a Roundtable discussion can be a very valuable experience for every participant. \nIn this Roundtable session\, we will focus on sales. A big word that covers a lot of aspects\, and sales success is depending on many different factors of course. This session will not tell you how you need to do sales\, but it will give you insights on how other entrepreneurs approach their sales activities and also what they have learned from previous experiences (and potentially failures).  \nWe want to look at the whole sales funnel – from cold calling to closing the deal and everything in between\, covering questions such as:– What’s the best way to approach a buyer? – How do I get my product samples to the buyer?– What comes after the successful pitch and how do you prepare for negotiations?– How to deal with a “no”?– What steps do I need to take after closing the deal?  \nLuuk Elkhuizen\, Head of Sales at Dutch scale-up Bites We Love\, will share his knowledge in this session. With a background in finance and economics\, Luuk started his career at FrieslandCampina\, where he took on different responsibilities – from Marketing to Business Development and eventually Sales. At Bites We Love he is managing the sales team and is responsible for further growth of the brand in the Netherlands\, Belgium and Germany.  \nAgenda17.30-18.15 – Walk-in & easy dinner 18.15-20.15 – Luuk shares his tips & tricks\, including Q&A20.15-21.15 – Drinks & networking  \nRegistration for this event ends on April 8. You can submit your questions/topics of interest upfront when signing up. We’re looking forward to an interesting discussion! 
URL:https://kitchenrepublic.nl/event/roundtable-sales-success/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Roundtable
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/09/Roundtable.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20240320T130000
DTEND;TZID=Europe/Amsterdam:20240320T170000
DTSTAMP:20260430T221140
CREATED:20240126T132224Z
LAST-MODIFIED:20240126T132401Z
UID:10000037-1710939600-1710954000@kitchenrepublic.nl
SUMMARY:Meet the Expert x Distribution & Logistics
DESCRIPTION:Key to a successful supply chain is logistics & transportation. You want the distribution of your products not just to be reliable\, but also safe\, cost-efficient and as sustainable as possible. But where do you start? And how do you set up your supply chain in the right way\, with the right partners? In this “Meet the Expert” session you’ll have the opportunity to ask all your questions related to distribution & logistics with the expert of Greenpro International. You will get a 30 minute time slot to discuss the specific topics you are interested in.  \nAbout the expertGreenpro International is specialized in importing\, distributing and developing 100% plant-based products. With a strong and well developed logistics network throughout Europe\, they supply most major retailers as well as food service companies in The Netherlands\, Spain and Scandinavia. The central head office of Green Pro International is located in The Netherlands\, near all logistic hubs. Cold-storage warehouses are located at strategic locations in Europe to ensure efficient logistics. The portfolio of brands that GreenPro International works with includes chilled\, frozen and shelf-stable products.  \nThis is the expert you will meet in this session:Joep van Straalen – COO & Co-Founder Greenpro International  \nRegistration for this session closes on March 10. Please submit the specific questions/topics you’re interested in when signing up for the session. We will contact you one week before the session with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-expert-x-distribution-logistics/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Expert
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/01/Cropped_Image-4.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20240228T173000
DTEND;TZID=Europe/Amsterdam:20240228T211500
DTSTAMP:20260430T221140
CREATED:20231130T151831Z
LAST-MODIFIED:20240212T123057Z
UID:10000030-1709141400-1709154900@kitchenrepublic.nl
SUMMARY:Roundtable: How to do PR
DESCRIPTION:Our Roundtable concept is about meeting up with a small group of members who are willing to share their experience and knowledge about a certain topic. We create themes around popular challenges and shared difficulties. When all participants balance giving and taking of information\, we believe that a Roundtable discussion can be a very valuable experience for every participant. \nWe all know what Public Relations or PR is\, many of us know how to do PR\, but only a few know how to do brilliant PR. Of course\, your brand story is the base of your business – the secret to good PR is then knowing which parts of your brand story to choose and also being able to share them in the right way\, with the right audience and at the right time.  \nThe following expert will share his knowledge in this session:Niels Paauw – With his agency Pow Comms\, Niels offers “PR\, copy and creative support for nice brands”. Tony’s Chocolonely\, Johnny Cashew\, Gulpener\, and many more sustainable food brands trust in his work and creativity. While preparing for this session\, Niels told us that not even once he had to do any active Sales – just one of the many reasons to listen to his expertise.  \nIn this Roundtable session we will cover the following topics\, among others:– Uncomplicating PR – how does it work?– How do I use storytelling as part of my PR strategy?– (How) can PR be successful with a limited budget?– How do I successfully build a network within the media industry?– What’s the right way to approach journalists?– What are the dos and don’ts of PR? \nAgenda17.30-18.15 – Walk-in & easy dinner 18.15-20.15 – Niels talks about his take on PR\, including Q&A20.15-21.15 – Drinks & networking  \nRegistration for this event ends on February 8. You can submit your questions/topics of interest upfront when signing up. We’re looking forward to an interesting discussion! 
URL:https://kitchenrepublic.nl/event/roundtable-how-to-do-pr/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Roundtable
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/09/Roundtable.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20240227T130000
DTEND;TZID=Europe/Amsterdam:20240227T170000
DTSTAMP:20260430T221140
CREATED:20231116T142334Z
LAST-MODIFIED:20231116T144224Z
UID:10000029-1709038800-1709053200@kitchenrepublic.nl
SUMMARY:Meet the Expert x Organic Certification
DESCRIPTION:The EU organic logo makes it easier for consumers to identify organic products. And it confirms that products have been certified by an authorized control agency and that they fulfill strict requirements regarding production\, transport\, and storage.      \nAre you considering getting the organic certification for your products? Or do you have questions about what happens after you’re successfully certified? In this “Meet the Expert” session you’ll have the opportunity to ask all your questions related to the organic certification in 1-on-1 sessions with the expert of Skal Biocontrole. You will get a 30 minute time slot to discuss the specific topics you are interested in.  \nSkal Biocontrole is the independent organization for the supervision of the organic chain in the Netherlands. They ensure that the organic production\, processing or trade of your enterprise complies with the organic EU regulation\, the Dutch Agricultural Quality Act and the regulations and principles of Skal Biocontrole. In short: Skal Biocontrole does the organic certification process.                                  \nThis is the expert you will meet in this session:Johan Hoesen – Specialist Skal Biocontrole \nRegistration for this session closes on February 11. Please submit the specific questions/topics you’re interested in when signing up for the session. We will contact you one week before the session with time slot details. 
URL:https://kitchenrepublic.nl/event/meet-the-expert-x-organic-certification/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Expert
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/11/Cropped_Image-11.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20240129T173000
DTEND;TZID=Europe/Amsterdam:20240129T210000
DTSTAMP:20260430T221140
CREATED:20231114T163757Z
LAST-MODIFIED:20240111T093415Z
UID:10000028-1706549400-1706562000@kitchenrepublic.nl
SUMMARY:Roundtable: Legal Power Session
DESCRIPTION:Our Roundtable concept is about meeting up with a small group of members who are willing to share their experience and knowledge about a certain topic. We create themes around popular challenges and shared difficulties. When all participants balance giving and taking of information\, we believe that a Roundtable discussion can be a very valuable experience for every participant.  \nLet’s talk law!In this Roundtable session\, we will focus on all legal questions that arise when starting and growing your food business\, as well as during your day-to-day operations – ranging from the legal structure of your business to setting up terms and conditions\, data protection\, and employment contracts and policies. A dynamic and interactive Legal Power Session to discuss crucial challenges founders will face in the process from startup to scale-up and to become aware of the unknown unknowns.  \nThe following expert will join the Roundtable: Philip de Roos is partner of the corporate law team of De Roos. Philip has over 20 years of experience with dealmaking within the food sector. He advised among others Oedipus\, Kingfish\, STACH\, De Buurtboer\, Kumasi and Brandt & Levie\, and many other frontrunners and challengers within this sector. Ranging from incorporation to IPO\, from convertible debt to equity investments and from restructuring to exit. His track record extends to established incumbents\, ensuring success at every stage of your business journey. \nAgenda17.30-18.15 – Walk-in and easy dinner18.15-20.15 – Roundtable Discussion20.15-21.00 – Networking Drinks  \nRegistration for this event ends on January 19. Please submit your questions/topics of interest upfront when signing up. We’re looking forward to an interesting discussion! Complementary to the session\, all participants may schedule an intake with the experts at De Roos for any follow-up questions.
URL:https://kitchenrepublic.nl/event/roundtable-legal-power-session/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Roundtable
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/11/Cropped_Image-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20231129T100000
DTEND;TZID=Europe/Amsterdam:20231129T120000
DTSTAMP:20260430T221140
CREATED:20230912T152329Z
LAST-MODIFIED:20231115T125422Z
UID:10000018-1701252000-1701259200@kitchenrepublic.nl
SUMMARY:Roundtable: Entering the German market
DESCRIPTION:Our Roundtable concept is about meeting up with a small group of members who are willing to share their experience and knowledge about a certain topic. We create themes around popular challenges and shared difficulties. When all participants balance giving and taking of information\, we believe that a Roundtable discussion can be a very valuable experience for every participant.  \nIn this Roundtable session\, we want to give you an introduction to the German market and discuss tips & insights on how you can successfully build your export strategy. This session is open for all our members that are interested in entering the German market or want to share their previous experience with selling their products to German customers. The following experts will join the Roundtable:– Johanna Mager is an Export Consultant and helps impact brands with market access and business development in Germany. – Moritz Huber will talk about his experience with launching Willicroft products in German supermarkets.  \nIn this Round Table session we will cover the following topics\, among others:– How does the German market for food and beverage brands differ from the Dutch market?– What role does sustainability play for German consumers and what are the most relevant certifications? (Organic\, Fairtrade\, gluten-free\, vegan\, etc.)– What are the regulations in terms of packaging? (Language\, ingredients\, nutritional value\, health claims\, etc.)– What channels do I need to consider when developing my distribution strategy?– Setting up logistics & supply chain management – how does it work? – What do I need to consider when calculating prices & margins? \nRegistration for this event ends on November 15. You can submit your questions/topics of interest upfront when signing up. We’re looking forward to an interesting discussion! 
URL:https://kitchenrepublic.nl/event/roundtable-entering-the-german-market/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Roundtable
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/09/Roundtable.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20231121T130000
DTEND;TZID=Europe/Amsterdam:20231121T170000
DTSTAMP:20260430T221140
CREATED:20230724T120936Z
LAST-MODIFIED:20230814T120348Z
UID:10000010-1700571600-1700586000@kitchenrepublic.nl
SUMMARY:Meet the Expert x Co-Manufacturing
DESCRIPTION:Working with a third party to manufacture a product can be a good strategy to reduce costs and speed up time-to-market. However\, if you’re exploring options for co-manufacturing you might run into a lot of questions and picking the right solution for your business can be quite overwhelming. In this “Meet the Expert” session you’ll have the opportunity to get some guidance in the world of co-manufacturing during a general introduction that will be followed by 1-on-1 sessions with the experts of Cibus Nexum where you can ask your individual questions. You will get a 30 minute time slot to discuss the specific topics you are interested in.  \nYou will be able to ask questions such as: – How do I find the right co-manufacturer?– What do I need to consider when negotiating the contract with a manufacturer?– How do I maintain the quality of my production when working with a co-manufacturer? – Who is responsible for any additional investments that might be needed\, e.g. for new equipment?– What are the potential risks of co-manufacturing? \nAbout the ExpertsCibus Nexum connects food brand owners with food contract manufacturers and provides support during the whole process\, making sure that the product is actually produced and reaches the end consumer. Their team helps with matching specifications and gives advice during contract review and negotiation\, including matters of QA\, Food Safety and Capital Expenses. \n \nThese are the experts from Cibus Nexum that you’ll meet:– Arjen van der Wijk\, Contract specialist & expert in outsourced food production and process optimization – Stijn de Bats\, Specialized in food processing\, packaging & NPD with a background in food technology \nRegistration for this session closes on November 7. If you submit the specific questions/topics you’re interested in\, we can make sure to match you with the right expert. 
URL:https://kitchenrepublic.nl/event/meet-the-expert-x-co-manufacturing/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Expert
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/07/Cropped_Image-4-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20231016T180000
DTEND;TZID=Europe/Amsterdam:20231016T200000
DTSTAMP:20260430T221140
CREATED:20230718T123316Z
LAST-MODIFIED:20230814T115055Z
UID:10000009-1697479200-1697486400@kitchenrepublic.nl
SUMMARY:Roundtable: Certified organic
DESCRIPTION:Our Roundtable concept is about meeting up with a small group of members who are willing to share their experience and knowledge about a certain topic. We create themes around popular challenges and shared difficulties. When all participants balance giving and taking of information\, we believe that a Roundtable discussion can be a very valuable experience for every participant.  \nIn this Roundtable session\, we will focus on the bio certificate. In the Netherlands there is an increasing demand for organic products\, with animal welfare and the environmental impact amongst the main reasons for consumers to buy organic products (see Bionext). The EU organic logo makes it easier for consumers to identify organic products. And it confirms that products have been certified by an authorized control agency and that they fulfill strict requirements regarding production\, transport\, and storage.  This Roundtable is open for all our members that are interested in getting their product(s) organic certified or want to share their experience and learnings from completing the process.  \nThe following experts will join the Roundtable:– Steven IJzerman\, Quality Manager at Udea\, the wholesaler of organic foods for Ekoplaza – Stephan Blommendaal\, Purchasing Manager at Udea– Michaël Wilde\, Director at Bionext. Bionext is committed to promoting sustainable organic food and farming.– Johan Hoesen\, Specialist at Skal Biocontrole\, the independent organization for the supervision of the organic chain in the Netherlands.  \nIn this Roundtable session we will cover the following topics\, among others:– The organic market in the Netherlands – what are the main insights & challenges? – What are the rules & requirements for using the term organic in the product name?– How to prepare for the organic certification process? – Where am I allowed to sell my organic certified products? – What happens after the successful certification? – What to pay attention to during a Skal inspection? \nRegistration for this event ends on October 6. You can submit your questions/topics of interest upfront when signing up. We’re looking forward to an interesting discussion! 
URL:https://kitchenrepublic.nl/event/roundtable-certified-organic/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Roundtable
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/07/Cropped_Image-3-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20230927T090000
DTEND;TZID=Europe/Amsterdam:20230927T170000
DTSTAMP:20260430T221140
CREATED:20230627T035259Z
LAST-MODIFIED:20240925T044958Z
UID:10000003-1695805200-1695834000@kitchenrepublic.nl
SUMMARY:Meet the Expert x Brand Protection
DESCRIPTION:Your brand is your company’s most valuable asset. It is much more than just a design or a logo. But did you know that without a valid trademark registration you can’t claim a right to your brand name or logo? That makes solid brand protection in the countries where you produce and/or sell your products essential. On the other hand\, brand protection in an area that is too wide leads to unnecessary risks and may even result in you losing your rights. In this “Meet the Expert” session you’ll have the opportunity to ask all your brand protection related questions in 1-on-1 sessions with the experts of Kilburn & Strode. You will get a 45 minute time slot to discuss the specific topics you are interested in. You will be able to ask questions such as:– What do I need to consider when choosing my brand name and logo?– Do I really need to protect my brand?– Is my brand safe once I get a trademark registration?– How does it work if I want to export to other countries?– How do I ensure that my trademark remains as strong as possible?– What can I do if I find out about a trademark violation?About the ExpertsKilburn & Strode is specialised in global Intellectual Property law\, in particular in the field of patents and trademark registration. They are protecting brands in the Netherlands\, but also in Europe and the rest of the world. Their specialised trademark attorneys have extensive experience in the field of availability searches\, application and registration procedures worldwide\, oppositions\, infringement cases and portfolio management in various industries\, including the food & drink sector. Diversity and inclusiveness are of paramount importance to Kilburn & Strode\, and a percentage of their profits is donated annually to innovative charities. \n\n\n\n\n\n\n\nThese are the experts from Kilburn & Strode that you’ll meet:– Claudia Festen\, Partner in the trademarks team. She handles a wide variety of trademark and design matters in Benelux\, the EU and abroad.– Marit Blom\, Paralegal in the firm’s Hilversum office. She brings over 18 years of experience in the world of trademarks and designs. – Celina Özcan\, Trainee Trademark Attorney. Celina is fluent in Dutch\, English and Turkish\, and uniquely placed to assist clients on a Dutch\, British and European level.Registration for this session closes on September 13. If you submit the specific questions/topics you’re interested in\, we can make sure to match you with the right expert. 
URL:https://kitchenrepublic.nl/event/meet-the-expert-x-brand-protection/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Expert
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/06/Cropped_Image-2-2.png
END:VEVENT
END:VCALENDAR