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DTSTART;TZID=Europe/Amsterdam:20231129T100000
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DTSTAMP:20231115T125422Z
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SUMMARY:Roundtable: Entering the German Market
DESCRIPTION:Our Roundtable concept involves meeting with a small group of members who are willing to share their experience and knowledge on a specific topic. We develop themes based on common challenges and shared difficulties. When all participants strike a balance between giving and receiving information, we believe that a Roundtable discussion can be a very valuable experience for everyone involved.  \nIn this Roundtable session, we want to provide you with an introduction to the German market and discuss tips and insights on how you can successfully develop your export strategy. This session is open to all our members who are interested in entering the German market or who want to share their past experiences selling their products to German customers. The following experts will join the Roundtable:– Johanna Mager is an export consultant who helps brands gain market access and develop their business in Germany. – Moritz Huber will discuss his experience launching Willicroft products in German supermarkets.  \nIn this Roundtable session, we’ll cover the following topics, among others:– How does the German market for food and beverage brands differ from the Dutch market?– What role does sustainability play for German consumers, and what are the most relevant certifications? (Organic, Fairtrade, gluten-free, vegan, etc.)– What are the regulations regarding packaging? (Language, ingredients, nutritional value, health claims, etc.)– What channels should I consider when developing my distribution strategy?– Setting up logistics and supply chain management—how does it work?– What do I need to consider when calculating prices and margins? \nRegistration for this event ends on November 15. You can submit your questions or topics of interest in advance when signing up. We’re looking forward to an interesting discussion! 
URL:https://kitchenrepublic.nl/event/roundtable-entering-the-german-market/
LOCATION:Scale-Up Kitchen, Nieuwe Hemweg 14 A, Amsterdam, 1013 BG, Netherlands
CATEGORIES:Roundtable
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