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SUMMARY:Workshop: Food Safety & Certifications
DESCRIPTION:Starting a food business in the Netherlands involves certain laws and regulations regarding hygiene and food safety, and supplying large retailers requires specific certifications for your production facility. With this workshop, we aim to provide you with insights into the fundamentals of food safety and introduce you to current topics and the background of food safety systems. Experts from Normec will join us for an interactive session. You’ll have the opportunity to ask questions such as:– How do I establish a hygiene and quality system in my business?– How do I prevent food safety risks in my production process?– One of my suppliers identifies a safety risk—how do I initiate a recall?– What certifications do I need to sell my products to consumers?– How does the certification process work?  \nAbout the expertsNormec is a company with over 5,000 employees active in the TICC sector (testing, inspection, certification, compliance).In the food sector, they assist companies with microbiological and chemical testing of their products, taste testing, and support consultants with various issues and preparations for audits of food safety systems such as BRC, IFS, and FSSC 22000. Who will you meet in this session? Sjoerd Remmers – Operational Manager at Normec Danny Kracht – Commercial Manager at Normec Training of personnel is mandatory according to the standards mentioned above. As Operational Manager of the training department, Sjoerd Remmers visits companies every day with a team of approximately 10 employees to provide knowledge and skills regarding the safe handling of food products. The method used is HACCP. He will be joined in this workshop by Danny Kracht, who can answer any questions you may have about Normec’s services. Agenda 12:15–1:00 PM – Walk-in & lunch 1:00–2:30 PM – Session with Q&A 2:30–3:30 PM – Coffee & Networking Registration for this session closes on June 8. Please submit any specific questions or challenges you’d like to discuss when signing up for the session. 
URL:https://kitchenrepublic.nl/event/workshop-food-safety-management-certifications/
LOCATION:Scale-Up Kitchen, Nieuwe Hemweg 14 A, Amsterdam, 1013 BG, Netherlands
CATEGORIES:Roundtable
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