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DTSTART;TZID=Europe/Amsterdam:20260916T103000
DTEND;TZID=Europe/Amsterdam:20260916T150000
DTSTAMP:20260527T113627Z
CREATED:20260527T113627Z
LAST-MODIFIED:20260527T113627Z
UID:10000179-1789554600-1789570800@kitchenrepublic.nl
SUMMARY:Expert session: Unlock subsidies for your food brand with InnoVein
DESCRIPTION:Subsidies are often overlooked by food founders\, not because they don’t qualify\, but because navigating the landscape takes time and specialist knowledge. In this session\, InnoVein cuts through the complexity and shows you exactly what’s available for your business\, and how to claim it. \nThe expertFor this session we welcome Ivan and colleagues from InnoVein\, a specialist subsidy consultancy with years of experience in innovative sectors including food\, health\, textiles\, and cosmetics. They work on regional\, national\, and European level and take the full process off your plate; from identifying opportunities to submitting applications and managing compliance. \nMany Kitchen Republic members have already worked with InnoVein and successfully secured funding for product development\, sustainability initiatives\, and team training\, such as Goodoo\, Max&Bien\, Mamaschai\, Favamole\, Good Jamu\, Protaste\, Van Eigen Deeg\, Donny Craves\, Teabar and LÄCKER. \nAbout the sessionWe start with a clear overview: what subsidies exist for food businesses\, what are they actually worth\, and how do you know if you qualify? InnoVein will walk through the most relevant schemes; from R&D tax relief and innovation grants to funding for training your team or scaling through partnerships.InnoVein knows the food sector and will focus on what’s genuinely relevant for brands like yours\, whether you’re developing a new product\, investing in sustainability\, growing internationally\, or building your team. \nAfter the lunch break\, there’s time for 1-on-1 sessions where you can sit down with an InnoVein expert and talk through your own situation.  \nWho is this for?Food founders at any stage\, whether you’re just getting started or already scaling. This session is for you if you recognise any of these situations:– You’re investing in product development\, new processes\, or sustainability\, but haven’t looked into what subsidies might apply.– You’ve heard about WBSO or innovation grants but aren’t sure if your business qualifies.– You’re collaborating with a partner on something new and want to know whether that work could be funded.– You’re growing your team and want to invest in training\, but budget is tight. \nThe agenda10:30 – 11:00 Walk-in11:00 – 12:00 Expert talk: subsidies for food brands 12:00 – 12:45 Networking lunch 12:45 – ~15:00 1-on-1 sessions \nRegistration closes in September 9th. You can register for a 1-on-1 slot when signing up for the event. We’re looking forward to a useful session!If you’re unable to attend\, please let us know at least 12 hours in advance.
URL:https://kitchenrepublic.nl/event/expert-session-unlock-subsidies-with-innovein/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Roundtable
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/03/Cropped_Image-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260917T123000
DTEND;TZID=Europe/Amsterdam:20260917T163000
DTSTAMP:20260721T143225Z
CREATED:20260624T075803Z
LAST-MODIFIED:20260721T143225Z
UID:10000187-1789648200-1789662600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x NS Stations
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome NS Stations! About NS StationsNS Stations manages 401 stations across the Netherlands on a daily basis\, through which more than 2.5 million passengers pass every day.Within the station network\, NS Retail operates various in-house retail and catering brands\, including Kiosk (92 shops)\, Julia’s (15 shops)\, StationsHuiskamer (30 shops) and 306 Grab & Go vending machines.NS Retail’s mission is to offer travellers an optimal travel experience through an attractive\, relevant and high-quality range of shops and catering outlets at stations.Convenience\, speed\, quality and responding to travellers’ changing needs are central to this. The station should be a pleasant place to spend time\, whether during a short stopover or whilst en route to the final destination.Each concept has its own positioning:– Kiosk stands for speed\, convenience and quality\, combined with personal service.– StationsHuiskamer offers a warm\, welcoming environment where atmosphere\, personal contact and a sense of home take centre stage.– Julia’s brings the authentic Italian experience to the station with high-quality coffee\, fresh meals and delicious products. \nRequirements NS StationsWhen assessing new products\, various criteria are important:– The product must be appealing and tasty\, in line with current consumer trends and suitable for consumption on the go.– It must also fit within the identity of the relevant concept. – Products that contribute to healthier choices – for example\, those that fit within the ‘Schijf van Vijf’ or the ‘daily choice’ category\, are preferred.– At the same time\, there is scope for innovation and surprise. NS Retail is open to distinctive concepts\, innovative flavours and inspiring product launches that are relevant to the traveller.– Sustainability is a key assessment criterion in this regard and plays an increasingly important role in the development of the product range.Guided by these principles\, we seek products that add value to the range and contribute to a positive travel experience for millions of passengers every day. \nWho will you meet during this session?Marjolijn Somers-Stucki – Category Manager foodservice (sandwiches\, hot meals\, fruit & salads)Luite Snijder – Category Manager hot drinksRobert-Jan Aantjes – Category Manager cold drinksLarisse Blok – Category Manager bake-off & sweetsEdwart Verspaandonk – Team Lead category managementKR’s requirements:– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session.Open to non-members: 2 spots availableAlongside our 10 Kitchen Republic members\, we offer 2 open spots for non-members working on high-impact themes such as innovation and sustainability. Read the briefing above\, and if you think it could be a match\, apply via the button below. Selected non-members pay a participation fee — for this session: €500 — and receive guidance from our Community Manager to prepare for the pitch. The amount is different per session.– Max. 2 sessions per year per company.– You only pay when you are selected and get the chance to pitch. – You’ll receive all details via email after application\, and feel free to reach out to community@kitchenrepublic.nl if you have any questions. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session close on September 7. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-ns-stations-2/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/03/NS-stations-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260921T123000
DTEND;TZID=Europe/Amsterdam:20260921T163000
DTSTAMP:20260728T074422Z
CREATED:20260601T120957Z
LAST-MODIFIED:20260728T074422Z
UID:10000180-1789993800-1790008200@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Vermaat Leisure & Travel
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome Vermaat Leisure & Travel! \nAbout Vermaat Leisure & Travel:Creating your world of taste. This is central to everything Vermaat Leisure & Vermaat Travel do\, every day. And that means that their team of customisation specialists give every hospitality and retail concept its own unique touch. From concept to realisation\, from brand name to menu\, and from service to ambiance. For businesses\, hospitals\, museums\, airports\, events and much more. \nTheir wishes / requirements:– Coffee bar items– Savoury snack items– Child-friendly products (suitable for a kids’ box or children’s menu)– Vegetarian/vegan semi-finished products for meals and snacks.– Innovative local drinks\, hot and cold.– Add to the experience on location with technology such as a bubble tea machine/smoothie machine.– Delivery via Sligro\, Chef Centraal\, Instock or direct delivery by the supplier itself.– Ability to provide allergen declarations.– Clear ordering process. \nAttending from the team:Stephanie Crul – Format & assortment Manager LeisureTom van Maanen – Executive chef LeisureKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session.Open to non-members: 2 spots availableAlongside our 10 Kitchen Republic members\, we offer 2 open spots for non-members working on high-impact themes such as innovation and sustainability. Read the briefing above\, and if you think it could be a match\, apply via the button below. Selected non-members pay a participation fee — for this session: €350 — and receive guidance from our Community Manager to prepare for the pitch. The amount is different per session.– Max. 2 sessions per year per company.– You only pay when you are selected and get the chance to pitch. – You’ll receive all details via email after application\, and feel free to reach out to community@kitchenrepublic.nl if you have any questions.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Application for this MTB session closes on September 14. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-vermaat-leisure-travel-2/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/07/Vermaat-thumbnail-Kitchen-Republic.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260925T123000
DTEND;TZID=Europe/Amsterdam:20260925T163000
DTSTAMP:20260723T111520Z
CREATED:20260624T075119Z
LAST-MODIFIED:20260723T111520Z
UID:10000186-1790339400-1790353800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x The Maker Store
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome The Maker Store at KR!About The Maker StoreThe Maker Store is a unique store in De Hallen in Amsterdam West where only products from local brands are sold. You can go there for clothing\, jewellery\, interior design\, and of course food and drinks from more than 80 different Amsterdam makers. Their audience consists of a good mix of tourists and locals\, who are often looking for an original and high-quality souvenir or gift. In addition\, there are also plenty of customers who can find something beautiful or tasty for themselves here! \n\n\n\n\n\nRequirements The Maker Store– It must be an Amsterdam brand. However\, the production does not have to take place (completely) in Amsterdam\, but they would like to see a demonstrable connection with the city from the maker or the product.– The store is not specifically intended for food\, so they don’t have a large refrigerator or freezer. But they are open to borrowing a fridge/freezer from the maker in order to be able to show their products.– For the same reason\, they prefer not to use products that have a very limited shelf life.– In general\, The Maker Store doesn’t buy\, but works on a consignment basis.Who will you meet during this session?Siem Meijerink – Owner The Maker StoreFloor Wintgens – Floor Manager The Maker Store  \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.Open to non-members: 2 spots availableAlongside our 10 Kitchen Republic members\, we offer 2 open spots for non-members working on high-impact themes such as innovation and sustainability. Read the briefing above\, and if you think it could be a match\, apply via the button below. Selected non-members pay a participation fee — for this session: €250 — and receive guidance from our Community Manager to prepare for the pitch. The amount is different per session.– Max. 2 sessions per year per company.– You only pay when you are selected and get the chance to pitch. – You’ll receive all details via email after application\, and feel free to reach out to community@kitchenrepublic.nl if you have any questions.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on September 13. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-the-maker-store-3/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/03/The-Maker-Store.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260930T130000
DTEND;TZID=Europe/Amsterdam:20260930T163000
DTSTAMP:20260728T140900Z
CREATED:20260708T090739Z
LAST-MODIFIED:20260728T140900Z
UID:10000191-1790773200-1790785800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Landmarkt
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Landmarkt & Stadsmarkt! About LandmarktProducts from local farmers\, bakers\, gardeners\, cheesemakers\, and more – but then all under one roof. Landmarkt in Amsterdam-Noord combines everything a fresh market and supermarket have to offer in a unique concept. They focus on sustainability\, personal contact with suppliers and working with fair prices. Customers can expect professional advice and regular tastings\, and at the Landmarkt restaurant they can enjoy seasonal meals with local ingredients. \nRequirements Landmarkt– Focus on local\, trendy\, healthy and organic products– Products aligned with mission and social impact– Specifically looking for products in the following categories: canned or jarred soups for the Asian and Italian sections– Also looking for preserved/canned vegetablesWho will you meet during this session?Rody Frequin – Category management & Marketing Marien Meurs – Director at LandmarktKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session.Open to non-members: 2 spots availableAlongside our 10 Kitchen Republic members\, we offer 2 open spots for non-members working on high-impact themes such as innovation and sustainability. Read the briefing above\, and if you think it could be a match\, apply via the button below. Selected non-members pay a participation fee — for this session: €250 — and receive guidance from our Community Manager to prepare for the pitch. The amount is different per session.– Max. 2 sessions per year per company.– You only pay when you are selected and get the chance to pitch. – You’ll receive all details via email after application\, and feel free to reach out to community@kitchenrepublic.nl if you have any questions. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on September 16. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-landmarkt-2/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/12/landmarkt-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260930T163000
DTEND;TZID=Europe/Amsterdam:20260930T190000
DTSTAMP:20260723T111114Z
CREATED:20260723T080921Z
LAST-MODIFIED:20260723T111114Z
UID:10000195-1790785800-1790794800@kitchenrepublic.nl
SUMMARY:Networking drinks - season kickoff
DESCRIPTION:Cheers to a new season!After a summer of rest and recharge\, it’s time to kick off a brand-new community season. The upcoming months are packed with inspiring sessions and new opportunities to grow. \nWe believe that by coming together we can build a stronger community that supports each other even better\, so join us for a casual drink to catch up\, reconnect to the exciting season ahead. This is the perfect moment to meet older members and the newest faces in the community. Do you have any questions on how to prepare for a Meet the buyer session or curious about how to make use of the KR community in the best way? This is your chance to have a chat with fellow community members. \nWe’ll kick off with a small-group introduction round; an easy\, low-key way to really get to know each other. Share your biggest challenge of the moment; chances are someone is dealing with the exact same thing (or has already solved it). \nRegistration Please RSVP before September 29. We’d like to ask you to bring your own product for people to try. This can be a drink / snack / small dish. 
URL:https://kitchenrepublic.nl/event/networking-drinks-season-kickoff/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet The Community
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/03/Cropped_Image-13.png
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