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DTSTART;TZID=Europe/Amsterdam:20240115T130000
DTEND;TZID=Europe/Amsterdam:20240115T170000
DTSTAMP:20260524T051701
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UID:10000021-1705323600-1705338000@kitchenrepublic.nl
SUMMARY:Meet the Buyer x The Social Hub
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome The Social Hub! About The Social HubThe Social Hub is a hybrid hospitality concept that offers hotel stay\, extended stay\, student stay\, coworking\, meeting and event spaces and restaurants and bars within their hubs. Currently they operate 16 hotels\, with 7 in The Netherlands and 4 more to open next year. Through their spaces and lifelong learning\, The Social Hub aspires to collaborate with as many individuals and groups as possible in order to create a better society together. One where all have the right and ability to learn\, stay\, work and play. \nRequirements The Social Hub– The Social Hub is looking for all kind of on-trend/innovative/sustainable/new food & beverage products that have an interesting brand and story to support the brand. – Everything from ready-to-eat fresh food and drink products to ingredients that can be used in their kitchens\, as well as retail F&B items that can be sold in their Grab & Stay outlets/retail shops. – They are looking for products that are available to be ordered easily via either existing wholesaler or direct orders with regular deliveries (storage in most of the locations is limited). – Fresh items need to be delivered with intervals that ensure consistent availability throughout the week. I.e. if a product has a 3 day shelf-life\, they need to be able to reorder with new product in before the previous batch expires.– Please note: Depending on the availability of the products presented\, The Social Hub would look to pilot potential successful items in 1-2 properties first before wider roll out. \nWho will you meet during this session?Sten von Kuhn – Senior Manager Food & Beverage ExperienceGijs van Ravenhorst – Senior Manager ProcurementRobin Klabbers – Senior Manager Stay & ShopRoelof Gialtema – Hotel Manager The Social Hub Amsterdam City \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on January 3. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-the-social-hub/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/10/Logo-social-hub-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20240118T140000
DTEND;TZID=Europe/Amsterdam:20240118T190000
DTSTAMP:20260524T051701
CREATED:20231101T125453Z
LAST-MODIFIED:20240110T085338Z
UID:10000022-1705586400-1705604400@kitchenrepublic.nl
SUMMARY:Kitchen Republic Food Startup Market
DESCRIPTION:We’re kicking off 2024 with a bang: With the Kitchen Republic Food Startup Market we will open the doors to our kitchen and provide exclusive access to the latest trends and innovations in the food & drink industry.Celebrating the Art of CraftDelicious products are made in the kitchen\, and not in the lab – that’s the main idea behind the 4th edition of our Food Startup Market\, focusing on artisanal food & beverages. During the event\, 50 Kitchen Republic Community & Kitchen members will showcase their products\, ranging from innovative snacks\, meals and refreshing drinks to tasty cookies\, cakes and desserts. Next to tastings and inspirational insights\, the Kitchen Republic Food Startup Market is a great opportunity to network with like-minded businesses and meet food professionals such as category managers from foodservice and retail\, chefs and product developers\, as well as media and investment parties. An opportunity that you don’t want to miss! Have a look at our Food Startup Market 2020 aftermovie to get an impression of what to expect. We hope to see you there! \n \nAgenda for the day12:00 – 14:00 – Young Professionals Lunch (Invite only)14:00 – 17:00 – Food Start Up Market17:00 – 19:00 – Drinks & Networking \nAccess & registrationAccess to the Kitchen Republic Food Start-Up Market is free for food industry professionals. Please register using the form below and we will get back to you via email prior to the event. Do you want to bring a colleague or business partner? That’s great\, please only make sure that they register as well.  \nLocationKitchen Republic Startup KitchensNieuwe Hemweg 4E1013 BG Amsterdam
URL:https://kitchenrepublic.nl/event/kitchen-republic-food-startup-market/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
ATTACH;FMTTYPE=image/webp:https://kitchenrepublic.nl/wp-content/uploads/2023/11/Cropped_Image_7_2_40.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20240123T093000
DTEND;TZID=Europe/Amsterdam:20240123T133000
DTSTAMP:20260524T051701
CREATED:20231109T092528Z
LAST-MODIFIED:20231109T101440Z
UID:10000026-1706002200-1706016600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Food&i
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Food&i! About Food&iFood&i is the food & beverage concept of Facilicom Group\, serving 50 locations in The Netherlands and 38 in Belgium. Food&i offers various catering services to employees from companies such as KLM and ABN Amro; their service includes company restaurants\, coffee bars\, and office food walls. The Food&i team works with local producers to create food with impact: fresh and flavourful plant-forward meals that are good for the planet and good for body & mind.  \nRequirements Food&iFood&i is looking to meet new producers of healthy\, delicious and responsibly produced food & drinks. This includes both ingredients and ready-to-drink and ready-to-eat products. Plant-based products are a plus. There is the option to work directly with small producers\, but preferably you already have a listing at a large wholesaler such as Sligro\, Zegro/Bidfood.  \nWho will you meet during this session?Arnoud Jongen – Buyer Michael Flynn – Head ChefKelly Paape – Culinary ConsultantRoelofsen Silke – Formula ManagerPam Steffen – Activation/Promotion/Formula Coordinator Rozemarije Zijlmans – Team Manager Food & Buying        Luuc Swinkels – Management Trainee Sustainability   KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on January 3. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-foodi/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/11/Logo-foodi-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20240125T130000
DTEND;TZID=Europe/Amsterdam:20240125T170000
DTSTAMP:20260524T051701
CREATED:20231005T130219Z
LAST-MODIFIED:20231005T130504Z
UID:10000020-1706187600-1706202000@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Vitam
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Vitam! About VitamVitam is an in-company F&B services expert that’s fully focused on the power of good\, healthy food. As an entrepreneurial caterer\, Vitam believes in the huge potential of food to make a valuable contribution to people’s vitality in a better world. With over 300 in-company restaurants they bring their corporate mission into daily practice: using the power of tasty food and beverages to tempt people to lead a healthy\, responsible lifestyle. The Vitam clientele includes public and private organizations\, school environments\, hospitals\, and the hospitality industry. \nRequirements VitamThese are the products that the Vitam team is looking for:– Healthy/healthier products to be sold at the cash register – Sweet sandwich fillings in bulk packaging with a story (e.g. jam from rescued fruit)– Healthy/healthier snacks/dishes suitable for banqueting– Fun concepts with legumes for the vegetable bar– Nice toppings for salads/soups– Drinks (other than zero soft drinks) that meet the criteria for drinks (<4 kcal100ml) \nnext to that\, vitam is also looking for a producer that could process food forest harvest into product can be used at their locations (for example\, berries are processed berry jam\, etc.). \nwho will you meet during this session?nadja hanssen\, nutritionistpeter nass\, concept & qualitysharene jacobsen\, innovation managerjella bogaers\, assortment managerfrédérique van heesch\, buyer \nkr’s requirements:– member of the kr community– arrive on time\, assets prepared (tasting materials presentation documents prepped) and ready pitch– asspace limited time precious\, please understand guest select most relevant companies see each session it relates focus.– leave your product(s) behind buyer\, kitchen republic collect feedback. \n\n\n\nhow does work?– we offer slots 10 minutes per company. might sound short\, butit’s definitely long enough make lasting impression. – applications mtb close january 11. if selected\, contact week prior with slot details.
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