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BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250925T170000
DTEND;TZID=Europe/Amsterdam:20250925T190000
DTSTAMP:20260523T122819
CREATED:20250804T073505Z
LAST-MODIFIED:20250804T073505Z
UID:10000141-1758819600-1758826800@kitchenrepublic.nl
SUMMARY:Networking drinks - season kickoff
DESCRIPTION:Cheers to a new season!After a summer of rest and recharge\, it’s time to kick off a brand-new community season. The upcoming months are packed with inspiring sessions and new opportunities to grow. \nWe believe that by coming together we can build a stronger community that supports each other even better\, so join us for a casual drink to catch up\, reconnect to the exciting season ahead. Let’s make it a few months full of learning\, networking\, and new business opportunities. \nRegistration Please RSVP before September 18. We will contact you the week before with more details. If you’d like to contribute with a drink or a snack\, you’re more than welcome! Just send an email to community@kitchenrepublic.nl to let us know.
URL:https://kitchenrepublic.nl/event/season-kickoff-drinks/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet The Community
ATTACH;FMTTYPE=image/jpeg:https://kitchenrepublic.nl/wp-content/uploads/2025/07/Kitchen-Republic-Summer-Party-2023-36-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250924T123000
DTEND;TZID=Europe/Amsterdam:20250924T163000
DTSTAMP:20260523T122819
CREATED:20250627T112110Z
LAST-MODIFIED:20250715T075042Z
UID:10000131-1758717000-1758731400@kitchenrepublic.nl
SUMMARY:Meet the Buyer x De Bijenkorf
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome De Bijenkorf! About De BijenkorfDe Bijenkorf is the most inspiring\, creative\, and sustainable department store\, where everyone can feel special.The Kitchen is their restaurant where different types of cuisines come together. Various cooking stations prepare dishes à la minute. The Kitchen can be found in their stores in Amsterdam\, The Hague\, Eindhoven\, Rotterdam\, and Utrecht.They work with different counters\, examples include: fish\, wok\, grill\, Italian\, sandwiches\, juices\, salads\, savory and sweet pastry. \nRequirements De Bijenkorf– Their first-choice supplier is Sligro\, and they strongly prefer to source through them. Sometimes they can make an exception.– Assortment additions that require minimal preparation in their kitchen\, a good example is the Scandinavian buns from LÄCKER.– New drinks are always of interest.– De Bijenkorf notices that their guests do not show a particular preference for plant-based options.– They like the idea of giving ‘young’ local entrepreneurs a platform at De Bijenkorf Amsterdam — for example\, by making a counter available to them. \nWho will you meet during this session?Cindy Mulders – Operational Project Manager Food & RestaurantsTanja Witteveen – Head of retail store operations\, F&BKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Application for this MTB session closes on September 10. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-bijenkorf/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/06/Bijenkorf-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250919T123000
DTEND;TZID=Europe/Amsterdam:20250919T163000
DTSTAMP:20260523T122819
CREATED:20250715T081034Z
LAST-MODIFIED:20250715T081411Z
UID:10000133-1758285000-1758299400@kitchenrepublic.nl
SUMMARY:Meet the Buyer x The Maker Store
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome The Maker Store at KR!About The Maker StoreThe Maker Store is a unique store in De Hallen in Amsterdam West where only products from local brands are sold. You can go there for clothing\, jewellery\, interior design\, and of course food and drinks from more than 80 different Amsterdam makers. Their audience consists of a good mix of tourists and locals\, who are often looking for an original and high-quality souvenir or gift. In addition\, there are also plenty of customers who can find something beautiful or tasty for themselves here! \n\n\n\n\n\nRequirements The Maker Store– It must be an Amsterdam brand. However\, the production does not have to take place (completely) in Amsterdam\, but they would like to see a demonstrable connection with the city from the maker or the product.– The store is not specifically intended for food\, so they don’t have a large refrigerator or freezer. But they are open to borrowing a fridge/freezer from the maker in order to be able to show their products.– For the same reason\, they prefer not to use products that have a very limited shelf life.– In general\, The Maker Store doesn’t buy\, but works on a consignment basis.Who will you meet during this session?Siem Meijerink – Owner The Maker StoreFloor Wintgens – Floor Manager The Maker Store  \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on September 7. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-the-maker-store-2/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/03/The-Maker-Store.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250918T123000
DTEND;TZID=Europe/Amsterdam:20250918T163000
DTSTAMP:20260523T122819
CREATED:20250807T074547Z
LAST-MODIFIED:20250807T074547Z
UID:10000139-1758198600-1758213000@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Convenience Retail Solutions
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Convenience Retail Solutions! About Convenience Retail SolutionsConvenience Retail Solutions is responsible for the convenience retail strategy within the petrol station channel for Lekkerland. They develop and manage the food and beverage assortment for this channel\, aiming to increase customer traffic and drive alternative revenue (especially as tobacco sales will be banned by 2030). Their focus is on relevant\, easy-to-implement solutions for high-traffic\, on-the-go retail locations. \nRequirements Convenience Retail SolutionsDuring this session we will focus on 2 categories: foodservice/convenience & sweet. \nFoodservice / convenienceThey are looking for finished products (e.g. sausage rolls\, chilled ready-to-eat items) and semi-finished ingredients (e.g. sauces\, marinades\, flavour bases) that meet the following criteria:– Suitable for foodservice or convenience retail– Accessible in taste and concept: not too niche or premium (Note: most customers are outside urban areas)– Taste is more important than origin\, sustainability or health (but these are welcome extras)– Suitable for on-the-go consumption– Requires minimal preparation and must be “idiot proof”Shelf life & delivery conditions:– Supply via wholesaler Lekkerland– Finished products (fresh or frozen): fresh: ≥ 5 days (preferably 8) upon delivery\, frozen: ≥ 6 months– Semi-finished products (ambient preferred\, or fresh/frozen): ambient: ≥ 6 months\, fresh: ≥ 5 days (preferably 8)\, frozen: ≥ 6 months \nConfectionary / sweet snacksThey are interested in sweet snacks and indulgent products (e.g. candy bars\, protein snacks\, gum) that meet the following trends:– Instant appeal – shoppers decide in 1.9 seconds– “Snackification” – from treats to purposeful snacks (e.g. high protein\, low sugar\, added nutrients)– Extreme flavours (sweeter\, sourer)\, bold colours\, local & ethnic relevance– Products influenced by youth culture and platforms like TikTok– Lifestyle-driven: healthier indulgence without guiltShelf life & delivery conditions:– Supply via wholesaler Lekkerland– Shelf life of at least 3 months from delivery \nWho will you meet during this session?Helga van Bokhoven – Category Manager ConfectioneryLianne Donkers – Category Manager FoodservicePatrick Janssen – Concept & Category Manager Foodservice \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Application for this MTB session closes on September 8. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-convenience-retail/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/jpeg:https://kitchenrepublic.nl/wp-content/uploads/2025/08/Convenience-retail-solutions-logo-square.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250917T173000
DTEND;TZID=Europe/Amsterdam:20250917T211500
DTSTAMP:20260523T122819
CREATED:20250620T093413Z
LAST-MODIFIED:20250911T070914Z
UID:10000130-1758130200-1758143700@kitchenrepublic.nl
SUMMARY:Expert session: How to do PR
DESCRIPTION:Our Roundtable concept is about meeting up with a small group of members who are willing to share their experience and knowledge about a certain topic. We create themes around popular challenges and shared difficulties. When all participants balance giving and taking of information\, we believe that a Roundtable discussion can be a very valuable experience for every participant. \nWe all know what Public Relations or PR is\, many of us know how to do PR\, but only a few know how to do brilliant PR. Of course\, your brand story is the base of your business – the secret to good PR is then knowing which parts of your brand story to choose and also being able to share them in the right way\, with the right audience and at the right time.  \nThe following expert will share his knowledge in this session:Niels Paauw – With his agency Pow Comms\, Niels offers “PR\, copy and creative support for nice brands”. Tony’s Chocolonely\, Johnny Cashew\, Gulpener\, and many more sustainable food brands trust in his work and creativity. While preparing for this session\, Niels told us that not even once he had to do any active Sales – just one of the many reasons to listen to his expertise. Our members Chillichans\, Mamaschai and Suboro have also worked with him in the past.  \nSome words from Eyan’s side about their collaboration: “Working with Neils was a game-changer\, he helped us successfully launch our noodles\, landing us in major Dutch magazines and sparking a wave of social media buzz through more than a hundred relevant posts.” \nIn this Roundtable session we will cover the following topics\, among others:– Uncomplicating PR – how does it work?– How do I use storytelling as part of my PR strategy?– (How) can PR be successful with a limited budget?– How do I successfully build a network within the media industry?– What’s the right way to approach journalists?– What are the dos and don’ts of PR? \nAgenda17.30-18.15 – Walk-in & easy dinner 18.15-20.15 – Niels talks about his take on PR\, including Q&A20.15-21.15 – Drinks & networking  \nRegistration for this event ends on September 10. You can submit your questions/topics of interest upfront when signing up. We’re looking forward to an interesting discussion! 
URL:https://kitchenrepublic.nl/event/roundtable-how-to-do-pr-2025/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Roundtable
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/09/Roundtable.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250917T123000
DTEND;TZID=Europe/Amsterdam:20250917T163000
DTSTAMP:20260523T122819
CREATED:20250611T092542Z
LAST-MODIFIED:20250901T141300Z
UID:10000127-1758112200-1758126600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Boerschappen
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome Boerschappen!About BoerschappenBoerschappen offers meal boxes and super fresh groceries\, directly from farmers and delivered to customers every week. The goal is to create a food chain that works: A chain in which really tasty\, healthy and responsible products are the norm\, and a chain that is good for you\, for nature and for the farmer. \n\n\n\n\n\nBoerschappen is looking for:– Mission-driven brands with a focus on sustainability\, social impact\, or plant-based products.– Local brands / ingredients from The Netherlands preferably.– Sauces\, spice pastes (boemboe’s)\, flavor enhancers\, meat substitutes\, vegan cheeses\, herbs and spice mixes.– Products must be packaged per portion (e.g.\, not a large bottle of soy sauce — they need ±20 ml per portion).– Minimal additivesBoerschappen is not looking for: breakfast items\, drinks\, dry goods that are too premium priced with limited nutritional or flavor contribution.Attending from the team– Colette de Volder – Culinary coördinator– Marta Pimpao – Product & menu plannerKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on September 3rd. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-boerschappen-2025/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/04/Boerschappen-Wit-Aquare.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250915T123000
DTEND;TZID=Europe/Amsterdam:20250915T163000
DTSTAMP:20260523T122819
CREATED:20250717T114124Z
LAST-MODIFIED:20250902T131355Z
UID:10000136-1757939400-1757953800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Lokalist
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Lokalist!About Lokalist Lokalist is the ordering and transport platform for local food. Lokalist makes local food findable\, orderable\, and deliverable for everyone. They do this by directly connecting the offer of farmers\, growers\, and other food makers with customers\, while smartly combining logistics flows. Their clients mainly include caterers\, hospitality\, retail\, leisure\, healthcare\, farm shops\, and education. Lokalist provides ordering platform\, invoicing\, and optional logistics services. Also\, producers remain in charge of their own pricing and assortment.Lokalist is already working together with some Kitchen Republic members: Max & Bien\, Suboro\, Fermi Foods and Veld 4.Requirements Lokalist– Origin: preference for Dutch products; if not possible (e.g.\, coffee)\, processing must take place in the Netherland. – At the moment\, Lokalist operates in four provinces: North Holland\, South Holland\, Utrecht\, and Brabant. Producing within these regions is therefore a plus. Their ambition is to expand nationwide within one year.– They are interested in all product categories.– There’s no minimum requirement; even a single product is acceptable (growth with customers is possible)– Wholesalers: no preference; open to both direct collaboration and alongside existing wholesalersWho will you meet during this session?– Kim Koenders – Accountmanager– Françoise Buitelaar – Commercial director KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on September 2. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-lokalist/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/07/Lokalist-square-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250701T123000
DTEND;TZID=Europe/Amsterdam:20250701T163000
DTSTAMP:20260523T122819
CREATED:20250424T125515Z
LAST-MODIFIED:20250612T175351Z
UID:10000125-1751373000-1751387400@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Boon Food Group
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome Boon Food Group at KR!About Boon Food GroupBoon Food Group is a fully independent family business that has been operating in the food industry for over 130 years.They will approach the session from the perspective of Boon’s Market/MCD. These formulas encompass 42 stores.Mission“Boon’s Market\, your most local service-oriented fresh supermarket with a focus on people\, animals\, and the earth. And always at the right price.”Proposition“Boon’s Market\, the most local supermarket in the Netherlands”What is Boon Food Group looking for?They are interested in new partners who align with their values. Additionally\, they are looking for products with a story that can fulfil their mission. This can encompass all categories found in the supermarket.Boon’s Market’s Testing GroundRecently\, they have developed a platform where they want to introduce their customers to new products from smaller suppliers\, new products with a unique story\, or new products with a special origin. This platform is available in a selected number of stores. Successful products may then become part of our regular assortment. For ongoing rotation\, they are constantly seeking new concepts to present here. See the picture below from the current testing ground\, with many products from KR members such as Mojo Maté\, Van Eigen Deeg and Dutch Harvest.  \n\n\n\n\n\n\n\nAttending from the teamDepending on the final selection\, they will determine which category managers will join the session.KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on June 16. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-boon-food-group-2025/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/06/Boon_Food_Group_logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250630T123000
DTEND;TZID=Europe/Amsterdam:20250630T163000
DTSTAMP:20260523T122819
CREATED:20250527T081014Z
LAST-MODIFIED:20250611T131247Z
UID:10000126-1751286600-1751301000@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Voets Specialiteiten
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome Voets Specialiteiten at KR!About Voets SpecialiteitenVoets Specialiteiten is a leading Dutch distributor of high-quality delicacies and artisanal food products. With over 2\,000 clients across the Netherlands and Belgium — ranging from specialty stores and delicatessens to foodservice and retail — Voets is always on the lookout for unique\, story-driven products that stand out on the shelf.What is Voets Specialiteiten looking for?– Distinctive and authentic food products with a strong brand story– High-quality ingredients and artisanal production methods– Innovative or trending concepts that resonate with conscious consumers– Both Dutch and international brands looking to grow in the Benelux market– Shelf-stable products (both chilled and ambient) that fit within their existing categories \n\n\n \nAttending from the team– Bram VoetsKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on June 16. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-voets-specialiteiten/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/05/Voets-square-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250619T173000
DTEND;TZID=Europe/Amsterdam:20250619T220000
DTSTAMP:20260523T122819
CREATED:20241202T092324Z
LAST-MODIFIED:20250604T131742Z
UID:10000106-1750354200-1750370400@kitchenrepublic.nl
SUMMARY:Summer Party: 10 years of Kitchen Republic
DESCRIPTION:Our annual Kitchen Republic Summer Party in Amsterdam is coming up and we’re already counting the days! \nJust like every year\, we will finish the pre-summer season off with our biggest community event: The Kitchen Republic Summer Party. On this day all our community members\, kitchen members\, and partners and acquaintances come together to connect\, celebrate\, and of course enjoy some delicious food prepared by our members. This year’s party is extra special because Kitchen Republic is celebrating 10 years of supporting amazing food entrepreneurs. For this occasion we’ve picked one of our favourite locations in Amsterdam: The Tolhuistuin in Noord! \nAll in all the perfect ingredients for a great summer night\, where you can catch up with fellow members and also meet all the entrepreneurs that you haven’t had a chance to talk to yet. So please make sure to mark this in your calendar and RSVP using the form below. \nThe program:\n17.30 – 18.30 Walk-in\, welcoming drinks and snacks\n18.30 – 20.30 Walking dinner prepared by our members\n20.30 – 22.00 More drinks\, networking and fun! \nPlease note that the event is free for all KR community\, kitchen and office members. You can participate with max. 2 people per member business for free (for extra people we will charge a ticket fee).  \nWe can’t wait to see you all there!
URL:https://kitchenrepublic.nl/event/kr-summer-party/
CATEGORIES:Meet The Community
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/03/Cropped_Image-13.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250617T123000
DTEND;TZID=Europe/Amsterdam:20250617T163000
DTSTAMP:20260523T122819
CREATED:20250416T092825Z
LAST-MODIFIED:20250417T075909Z
UID:10000124-1750163400-1750177800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x QSTA
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome QSTA at KR!About QSTAQSTA (Pronounced “kwesta”) is a fast-growing supply and demand platform for food professionals that sells fresh\, frozen and ambient products online. They stand out with a nationwide next day delivery service\, without a minimum order value. QSTA strives for an online B2C experience for the B2B market\, in which supply and demand come together and both suppliers and buyers are in total control. KR Community members that are already working with QSTA: Good Jamu\, Be Frank Foods.  \n\n\n\n\n\nRequirements QSTAYou should apply for this session if you:– Have EAN/GTIN codes ready – Are ready to supply products \nThe preferred products that QSTA is looking for:– Innovative\, local or unique products– A range of more than 3 SKUs– A basic rotation of more than 5 SKUs per week that can start directly through QSTAWho will you meet during this session?Wouter de Bruin – Online Marketing Manager QSTARian Faaij – Digital Marketing Director QSTA  \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on June 5. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-qsta-2025/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/03/214561918_348268323587729_9021160645411562278_n.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250616T121500
DTEND;TZID=Europe/Amsterdam:20250616T153000
DTSTAMP:20260523T122819
CREATED:20250415T140653Z
LAST-MODIFIED:20250415T150039Z
UID:10000123-1750076100-1750087800@kitchenrepublic.nl
SUMMARY:Workshop: Food Safety & Certifications
DESCRIPTION:Starting a food business in the Netherlands comes with certain laws and regulations regarding hygiene and food safety\, and supplying big retailers requires specific certifications of your production facility. With this workshop we want to provide you with insights into the basics of food safety and introduce the current topics and backgrounds of food safety systems. The experts from Normec will join us for an interactive session. You will be able to ask questions such as:– How do I set up the hygiene and quality system in my business?– How do I prevent food safety risks in my production?– One of my suppliers notices a safety risk – how do I make a recall?– Which certificates do I need in order to be able to sell my products to consumers?– How does the certification process work?  \nAbout the expertsNormec is a company with over 5000 employees active in the TICC sector (testing\, inspection\, certification\, compliance).In the food sector they help companies with microbiological and chemical research on their products\, taste research\, and help consultants with various issues and preparations for audits on food safety systems such as BRC\, IFS and FSSC22000.Who will you meet in this session?Sjoerd Remmers – Operational Manager at NormecDanny Kracht – Commercial Manager at NormecTraining of personnel is mandatory according to above mentioned standards. As Operational Manager of the training department\, Sjoerd Remmers visits companies every day with a team of approximately 10 employees to provide knowledge and skills about food-safe handling of food products. The method used is HACCP. He will be joined in this workshop by Danny Kracht\, who can answer any questions you may have about Normec’s services. Agenda12.15-13.00 – Walk-in & lunch13.00-14.30 – Session with Q&A 14.30-15.30 – Coffee & Networking Registration for this session closes on June 8. Please submit the specific questions/challenges that you’d like to discuss when signing up for the session. 
URL:https://kitchenrepublic.nl/event/workshop-food-safety-management-certifications/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Roundtable
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/11/Cropped_Image-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250528T123000
DTEND;TZID=Europe/Amsterdam:20250528T163000
DTSTAMP:20260523T122819
CREATED:20241218T083405Z
LAST-MODIFIED:20250319T084238Z
UID:10000110-1748435400-1748449800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Holland & Barrett
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Holland & Barrett! About Holland & BarrettHolland & Barrett is the specialist in Natural Health\, proud to be the largest and oldest health retailer in Europe. All products at Holland & Barrett have nature at their core\, combined with personal and expert advice at their locations all over the world\, from Spain to China. In the Netherlands\, Holland & Barrett currently has 230 stores.  \nRequirements Holland & BarrettThe food assortment is growing fast\, so Holland & Barrett is looking for innovative and natural products for multiple categories. Preference goes to natural products\, organic and vegan products are a plus. Think about:– Healthy Snacking– Gut friendly (ambient) food– Low Sugar/Keto– Healthy gluten-free \nWho will you meet during this session?TBAKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on May 13. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-holland-barrett-2025/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/10/Hollandandbarrett-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250526T123000
DTEND;TZID=Europe/Amsterdam:20250526T163000
DTSTAMP:20260523T122819
CREATED:20250305T124739Z
LAST-MODIFIED:20250417T111436Z
UID:10000119-1748262600-1748277000@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Teds All Day Brunch
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Teds All Day Brunch! \nAbout Teds All Day BrunchThe first Teds location opened its doors in May 2015\, with a simple idea – brunch all day and every day\, not just on weekends and between breakfast and lunch. Because who says that you can’t eat french fries in the morning or a bowl of yoghurt and granola in the afternoon\, right? A lot of people liked this new concept\, as today there are 14 TEDS locations all over the Netherlands\, more to come soon.  \nThe founder Sanne Huisman describes the menu concept with these words: “Soul food\, not exactly low fat\, but food that will make you wobble on your chair wanting to wave your hands in the air and shout out YEAH. Amazing classics with a TEDS twist or our own drooldrippin’ creations combined with a brunch cocktail\, what else does a person need?”  \nRequirements Teds All Day Brunch– Teds is looking to add new products to their menus and dishes – this can be ingredients\, but also sauces and drinks\, etc.; they are open to see new products from all categories. – Ideas for breakfast cocktails are welcome. – You should be ready to supply all their 14 locations.– Ideally you work with VHC Jongens – if not (yet)\, they might help you establish a new partnership.  \nWho will you meet during this session?Nick ten Hove – F&B Director Teds All Day Brunch+ 2-3 colleagues KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Application for this MTB session closes on May 5. If selected\, we will contact you the week prior with time slot details. 
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-teds-all-day-brunch/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/03/teds-all-day-brunch-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250522T173000
DTEND;TZID=Europe/Amsterdam:20250522T210000
DTSTAMP:20260523T122819
CREATED:20250305T121905Z
LAST-MODIFIED:20250305T123112Z
UID:10000118-1747935000-1747947600@kitchenrepublic.nl
SUMMARY:Workshop: How to develop your company
DESCRIPTION:As a food business owner\, the day-to-day challenges can make it difficult to focus and prioritize your next steps. In this workshop\, we’ll help you organise and drive growth in your company. Through simple exercises and proven frameworks\, you’ll work alongside an expert to strengthen the core elements of your business. You’ll also learn how to ensure you and your team stay focused on what truly matters – moving the big rocks forward.About the expert Liesbeth Gouwens is co-founder of BitesWeLove and coach/trainer of new leaders. At BitesWeLove she’s now responsible for product development and strategy. She is a multiple startup founder\, trained NLP- and systemic coach and has a background as corporate finance advisor and banker. She loves: -food\, -helping people and businesses grow and -to change perspectives.Agenda17.30-18.15 Walk-in & walking dinner 18.15-20.15 Session & QA 20.15-21.00 Community borrelRegistration for this session closes on May 11. Please submit the specific questions/challenges that you’d like to discuss when signing up for the session. Please bring writing materials\, as you will be taking notes and also doing some exercises during the session. 
URL:https://kitchenrepublic.nl/event/workshop-how-to-develop-your-company/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Roundtable
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/03/Cropped_Image-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250521T123000
DTEND;TZID=Europe/Amsterdam:20250521T163000
DTSTAMP:20260523T122819
CREATED:20241202T091037Z
LAST-MODIFIED:20250325T121432Z
UID:10000104-1747830600-1747845000@kitchenrepublic.nl
SUMMARY:Meet the Buyer x STACH
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome STACH! About STACHDeli meets café meets restaurant: Every STACH shop has all you need to get you healthily and comfortably through a busy day. At STACH you’ll find fresh and healthy ready-made dishes of high quality for take-away or to eat on the spot. This includes tasty treats to enjoy every now and then without feeling guilty. In short: STACH knows what DELICIOUS is! For more than 12 years\, STACH has known – first in Amsterdam and now from Amsterdam to Groningen and Maastricht – what tasty is\, for every moment of the day. \nRequirements STACHIn this session the STACH team would like to be surprised – so any new and innovative products that they don’t know yet and that you think might be a fit are welcome.  \nWho will you meet during this session?Mike Boks – General Manager STACH Food Bente van Kooij – Project Manager STACH Food KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Application for this MTB session closes on May 4. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-stach-2025/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/09/Stach-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250521T113000
DTEND;TZID=Europe/Amsterdam:20250521T123000
DTSTAMP:20260523T122819
CREATED:20250211T113320Z
LAST-MODIFIED:20250211T113444Z
UID:10000115-1747827000-1747830600@kitchenrepublic.nl
SUMMARY:Community Lunch
DESCRIPTION:Food brings people together – so we’re bringing the Kitchen Republic Community members together on a regular basis\, by inviting a small group of the amazing food & drink entrepreneurs for lunch. Because we believe that by coming together we can build a stronger community that supports each other even better. \nThe Community Lunch has no specific goal\, but offers so many new opportunities: Our members make new connections\, learn more about each other’s businesses\, and sometimes even great new collaborations result from these informal encounters.  \nRegistration Please RSVP before May 13. There are limited spots available\, we will contact you the week before with more details. 
URL:https://kitchenrepublic.nl/event/community-lunch-2/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet The Community
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/04/Cropped_Image-16.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250515T123000
DTEND;TZID=Europe/Amsterdam:20250515T163000
DTSTAMP:20260523T122819
CREATED:20250305T130206Z
LAST-MODIFIED:20250305T130206Z
UID:10000120-1747312200-1747326600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x NS Stations
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome NS Stations! About NS StationsNS Stations is the NS organisation that is responsible for managing\, operating and developing more than 400 stations and station areas in the Netherlands. They operate 13 food and non-food varieties of retail company\, including AH to go\, De Broodzaak\, HEMA\, Julia’s\, Kiosk\, Rituals\, Smullers and Starbucks. Their range of shops is optimally adapted to the people who are travelling. Next to that\, stations also have space for local tenants\, such as florists\, catering companies or tenants with their own retail formula\, such as Leonidas or Döner Company. This allows NS Stations to provide a varied range of shops that caters to the desires of the passengers. \nRequirements NS Stations– Their team is particularly interested in products within the on-the-go segment\, both sweet and savoury\, but also in fresh on-the-go options such as salads.– Please note that drinks are not relevant in this session. – They are also interested in possible developments in the field of pasta sauces\, pasta and pizza.– They work with the wholesaler Lekkerland.  \nWho will you meet during this session?Sander Turk – Senior Category Manager Food NS StationsKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session close on April 30. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-ns-stations/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/03/NS-stations-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250430T174500
DTEND;TZID=Europe/Amsterdam:20250430T203000
DTSTAMP:20260523T122819
CREATED:20241209T131137Z
LAST-MODIFIED:20241209T131137Z
UID:10000108-1746035100-1746045000@kitchenrepublic.nl
SUMMARY:Community Dinner & Brainstorm - Drink brands
DESCRIPTION:The Community Brainstorm is a collaborative brainstorm session\, where community members from various backgrounds come together to generate new ideas and potential solutions for specific problems and challenges their business is facing. It’s all about sharing each other’s knowledge and experiences\, challenging your assumptions\, and gaining new perspectives. We will meet in an informal setting and have dinner together. There is no agenda\, and the problems/topics of the session are generated by the participants themselves. A power think-tank that can result in solutions\, fresh ideas and new collaborations. We strongly believe that by bringing people together\, we can build a stronger community\, where members can support each other even better. We’d like to invite all our drink producers to join this session and discuss the specific challenges and opportunities within their category.  \nAgenda17:45-20:30 – Community Dinner & Brainstorm \nRegistration Please RSVP before April 20. There are limited spots available\, we will contact you the week before with more details. 
URL:https://kitchenrepublic.nl/event/community-dinner-brainstorm-drink-brands/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet The Community
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/04/Cropped_Image_19_2_90.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250430T123000
DTEND;TZID=Europe/Amsterdam:20250430T163000
DTSTAMP:20260523T122819
CREATED:20250204T125558Z
LAST-MODIFIED:20250407T120036Z
UID:10000114-1746016200-1746030600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Bidfood
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Every month\, we invite buyers from different categories of the food scene\, such as supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Bidfood at KR!About Bidfood Bidfood is a leading Foodservice wholesaler\, supplying approximately 25.000 customers in the Netherlands with fresh\, frozen and ambient food\, as well as beers\, wines and spirits. Their customers are food professionals in hotels\, restaurants and cafés\, and in the healthcare sector. With 17 locations and an extensive distribution network with 350+ trucks\, Bidfood is serving locations all over the country. \nRequirements BidfoodThis session is an open call for products and innovation\, please add details about the product you’d like to pitch when applying.  \nWho will you meet during this session?Joris Dijkstra\, Field Sales SpecialistKoen Razenberg\, Head of Sales  Iris Schimmel\, Branch Director Bidfood AmsterdamKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on April 7. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-bidfood-2025/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/jpeg:https://kitchenrepublic.nl/wp-content/uploads/2023/12/Bidfood-Logo-square.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250424T123000
DTEND;TZID=Europe/Amsterdam:20250424T163000
DTSTAMP:20260523T122819
CREATED:20250219T122427Z
LAST-MODIFIED:20250219T122605Z
UID:10000117-1745497800-1745512200@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Health Food Wall
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Every month\, we invite buyers from different categories of the food scene\, such as supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Health Food Wall at KR!About Health Food WallHealth Food Wall provides innovative\, sustainable\, and flexible fresh vending solutions that empower companies to promote wellness\, productivity\, and employee satisfaction. You can find their fridges at more than 85 locations throughout The Netherlands – from offices to hospitals\, schools and universities. \nRequirements Health Food Wall– They are mainly looking for ready-to-consume products– 100% plant-based– Packaging may not contain aluminum/metal as that interferes with their RFID technology in the fridges – Ideally\, the products are available through wholesalers like VHC Jongens\, but this is not a must\, just a nice to have \nWho will you meet during this session?Anouk Snelders – Founder Health Food Wall KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on April 10. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-health-food-wall/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/02/health-food-wall-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250423T173000
DTEND;TZID=Europe/Amsterdam:20250423T210000
DTSTAMP:20260523T122819
CREATED:20241119T084438Z
LAST-MODIFIED:20241119T084438Z
UID:10000101-1745429400-1745442000@kitchenrepublic.nl
SUMMARY:Meet the Community: Pitch & Pizza Night
DESCRIPTION:We want to use this session to brush up on our presentation skills. Whether you’re preparing to present at a “Meet the Buyer” session\, want to improve your storytelling in general or want to share your biggest learnings (and failures) from previous pitches – this is the right place to do it! Let’s use this session to work on your perfect 2-minute sales pitch. Just like our “Meet the Buyer” sessions – only that you’ll be pitching to your fellow community members instead. How does it work?We offer time slots of 15 minutes per member company. This will include feedback from the audience\, so we recommend preparing a pitch that is not longer than 2 minutes. This is a great opportunity to practice pitching within the safe space of our community (no external attendees) & learn from each other. We hope to see you there! Agenda:17.30 – 17.45 Walk-in & Welcome17.45 – 20.00 Pitch time20.00 – 21.00 Wrap-up & Pizza PartyPlease RSVP before April 13. You can apply for a maximum of 2 people per member business. After your application we will get in touch with you with a detailed timeline for the evening. Please note that if there are more participants than 12 who want to pitch\, we will repeat the session on a new date (details will follow). 
URL:https://kitchenrepublic.nl/event/meet-the-community-pitch-pizza-night-2025/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet The Community
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/06/Cropped_Image-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250416T123000
DTEND;TZID=Europe/Amsterdam:20250416T163000
DTSTAMP:20260523T122819
CREATED:20250325T100747Z
LAST-MODIFIED:20250325T101424Z
UID:10000121-1744806600-1744821000@kitchenrepublic.nl
SUMMARY:Meet the Buyer x JetDrinks
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Every month\, we invite buyers from different categories of the food scene\, such as supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome JetDrinks at KR!About JetDrinksJetDrinks is a beverage & snack wholesaler with innovative and responsible concepts. It was founded in 2001\, with the idea of ​​delivering products without added sugars in order to put an end to the problem of obesity. Their range has grown enormously in recent years\, and all of their products are still carefully selected. Their team is constantly looking for new products and keeps a close eye on (international) food trends. They believe in stable\, sustainable growth and building relationships – both with their customers and with their suppliers. \nRequirements JetDrinks– JetDrinks is looking for new ambient drink and snack products.– Plus: products with less sugar\, a sustainable aspect\, a good and unique story. – Functional products are also welcome. \nWho will you meet during this session?Jelle Schmidt – Co-Founder JetDrinks+ 2 colleagues (TBA)KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on April 6. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-jetdrinks/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/03/JetDrinks-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250414T123000
DTEND;TZID=Europe/Amsterdam:20250414T163000
DTSTAMP:20260523T122819
CREATED:20250212T091419Z
LAST-MODIFIED:20250224T095407Z
UID:10000116-1744633800-1744648200@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Coffeecompany
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome Coffeecompany at KR!About CoffeecompanyThe very first Coffeecompany opened its doors in 1996 – today there are 37 locations all over the Netherlands. Through direct contact with coffee farmers and paying prices that are in relation to the quality\, Coffeecompany can have unique coffee according to its own recipe. With specially built espresso machines and extensive barista training in the coffee warehouse in Amsterdam\, making coffee at Coffeecompany is once again a craft. Next to coffee\, sweet and savoury snacks as well as various refreshing drinks are part of the all-day menu.  \n\n\n\n\n\nRequirements Coffeecompany– Coffeecompany is looking for products that look nice on the counter for sale\, can be both chilled or unchilled. – Preference for products that can be stored in the freezer so that they can defrost/bake them as needed.– Ideally\, the products are ready to eat and don’t require too much preparation on their end.– It’s a plus if you are listed at Chef Centraal or Sligro\, but they would also be open to ordering via your supplier. Who will you meet during this session?Lars Jun – Owner Coffeecompany locations Amsterdam Bos en Lommerplein\, Javaplein\, Wibautstraat\, Middenweg \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session close on April 6. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-coffeecompany/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/02/Coffeecompany-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250331T123000
DTEND;TZID=Europe/Amsterdam:20250331T163000
DTSTAMP:20260523T122819
CREATED:20241218T083938Z
LAST-MODIFIED:20250311T101942Z
UID:10000111-1743424200-1743438600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Vermaat Tech
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome Vermaat Tech!About Vermaat / Business Unit TechFor years\, Vermaat has specialised in providing customised business catering at a wide range of workplaces. Their Business Unit Tech serves thousands of guests every day at 21 corporate offices in the Netherlands. Vermaat is committed to being an increasingly healthier\, more sustainable and more socially responsible hospitality company – from choosing the ingredients and creating the recipes for their dishes to implementing waste management methods and making sustainable investments in the kitchens.  \n\n\n\n\n\nRequirements VermaatThe goal of Vermaat is to make food that is delicious\, healthy and responsibly produced. Accordingly\, Vermaat is looking for authentic products that have a positive impact on the planet. This can be both ingredients that can be included in their menus as well as ready-to-drink and ready-to-eat products. The focus is on the following products: \n– Plant-based products– Condiments that can be added to meals– Functional soft drinks – Nutrient-rich products– Products with (extra) proteins– Efforts to reduce the use of plastic are welcomeAttending from the team– Sabine Koers\, Community Manager– Rutger Kort\, Catering Manager – Allard van Haren\, Executive Chef Adyen location– Tijmen Trouwborst\, F&B Manager Adyen locationKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Application for this MTB session closes on March 9. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-vermaat-tech-2025/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/07/Vermaat-thumbnail-Kitchen-Republic.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250326T173000
DTEND;TZID=Europe/Amsterdam:20250326T210000
DTSTAMP:20260523T122819
CREATED:20241204T131320Z
LAST-MODIFIED:20250324T085828Z
UID:10000107-1743010200-1743022800@kitchenrepublic.nl
SUMMARY:Live Session: Scale up your business
DESCRIPTION:In this Live Session we will focus on the growth process from the very first steps of starting your own business to scaling it up successfully. A business passes through different stages as it slowly expands\, with each stage coming with its own challenges – in this session we will look at strategies to overcome these challenges. Two food entrepreneurs will share their experiences\, learnings\, and plans for the future. Plus\, we will also discuss the different approaches to a successful market entry in retails vs. food service and the importance of building a brand vs. a business.  \nAbout the expertsEyan Chan – Eyan started making crispy chilli oil based on her mother’s recipe – first at home\, then at our kitchen\, before she moved to a bigger production facility. With her brand Chilli Chan’s she’s bringing crispy chilli oil and knife-cut noodles to supermarkets in the Netherlands\, Germany and the UK. She will talk about the challenges of building a brand within a new category and what strategies she used to reach her goals – from being present at various food markets to hosting dumpling workshops and creating winning content on PR and Social Media. \nBart-Jan Veldhuizen – Bart-Jan founded Kitchen Republic in 2015\, and started his artisan bakery business LÄCKER in 2023. His cinnamon\, cardamom and pistachio buns quickly became one of the top selling products at Crisp and today are also available at various coffee shops such as Wakuli and Coffee Company\, at museum cafés in Amsterdam\, and more. Currently he is working on expanding his product range and getting into more food service businesses. Bart-Jan will share his learnings of the first year of LÄCKER and give interesting insights into building and scaling up a successful business.  \nAgenda17.30 – 18.15 Walk-in & dinner18.15 – 19.30 Q&A “Scale up your business”19.30 – 21.00 Community borrelRegistration for this session closes on March 24. Please submit the specific questions/challenges that you’d like to discuss when signing up for the session. 
URL:https://kitchenrepublic.nl/event/live-session-scale-up-your-business/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Live Session
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/09/Cropped_Image_5_25.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250319T123000
DTEND;TZID=Europe/Amsterdam:20250319T163000
DTSTAMP:20260523T122819
CREATED:20250108T131917Z
LAST-MODIFIED:20250311T151023Z
UID:10000112-1742387400-1742401800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Crisp
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome Crisp at KR!About CrispCrisp is the supermarket app for fresh and affordable food. The service delivers groceries nationwide 7 days a week\, and orders placed before 10 p.m. are delivered the next day. The Crisp range consists of products from more than 700 farmers\, growers and makers. Crisp was launched in November 2018 by Tom Peeters\, Michiel Roodenburg and Eric Klaassen. Crisp’s mission is to make better quality food accessible to more people. \n\n\n\n\n\nRequirements CrispThis is an open call: Crisp is looking for new and innovative products to add to their assortment. Who will you meet during this session?Marieke Keijsers – Senior Category Manager & Unit Manager Maud Korstenbroek – Category Manager  \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session close on March 9. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-crisp-2025/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/jpeg:https://kitchenrepublic.nl/wp-content/uploads/2024/03/Logo-Crisp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250319T113000
DTEND;TZID=Europe/Amsterdam:20250319T123000
DTSTAMP:20260523T122819
CREATED:20241209T131943Z
LAST-MODIFIED:20250203T135148Z
UID:10000109-1742383800-1742387400@kitchenrepublic.nl
SUMMARY:Community Lunch
DESCRIPTION:Food brings people together – so we’re bringing the Kitchen Republic Community members together on a regular basis\, by inviting a small group of the amazing food & drink entrepreneurs for lunch. Because we believe that by coming together we can build a stronger community that supports each other even better. \nThe Community Lunch has no specific goal\, but offers so many new opportunities: Our members make new connections\, learn more about each other’s businesses\, and sometimes even great new collaborations result from these informal encounters.  \nRegistration Please RSVP before March 9. There are limited spots available\, we will contact you the week before with more details. 
URL:https://kitchenrepublic.nl/event/community-lunch-march-2025/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet The Community
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/04/Cropped_Image-16.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250307T123000
DTEND;TZID=Europe/Amsterdam:20250307T163000
DTSTAMP:20260523T122819
CREATED:20241202T091841Z
LAST-MODIFIED:20250225T082259Z
UID:10000105-1741350600-1741365000@kitchenrepublic.nl
SUMMARY:Meet the Buyer x PVH
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome PVH! About PVHPVH is an American clothing company which owns brands such as Tommy Hilfiger and Calvin Klein. At the heart of the Campus of their European HQ in Amsterdam is their very own People’s Place. More than 2\,500 employees of the company can find here extensive food and beverage offerings\, a top-notch restaurant\, barista coffee bars\, monthly social events\, weekly Thursday drinks\, game nights\, and more.  \nRequirements PVHPVH is looking for new and innovative products to add to their assortment\, any category is welcome. A preference goes out to more inclusive products\, such as for example gluten-free products.  \nWho will you meet during this session?Jenny Man – Catering\, Product and Logistics Manager People’s Place Tanya Vannawat Na Nan – Hospitality Consultant People’s Place Jeremy Niemierz – Executive Chef People’s PlaceKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Application for this MTB session closes on February 6. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-pvh/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/12/1024px-PVH_logo.svg.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250306T100000
DTEND;TZID=Europe/Amsterdam:20250306T140000
DTSTAMP:20260523T122819
CREATED:20250116T145223Z
LAST-MODIFIED:20250116T145303Z
UID:10000113-1741255200-1741269600@kitchenrepublic.nl
SUMMARY:Meet the Media x Food Inspiration
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Food Inspiration for a special Meet the Media session\, which might result in online and print coverage and potential future collaborations\, for example at the Food Inspiration Days. About Food InspirationFood Inspiration is the online and offline inspiration platform for professionals in food and hospitality. They are there for professionals\, decision makers and entrepreneurs in food service and food retail who want to grow\, innovate and lead the way. They offer inspiration online by sharing inspiring stories\, trends and developments in the free digital Food Inspiration Magazine\, the Drink Inspiration Magazine\, via daily content on www.foodinspiration.com and via social media. They are also active offline with the Food Inspiration trend magazine\, the Food Inspiration Days\, national and international trend tours\, and more.Who will you meet during this session?Maaike de Reuver – Editor-in-chief of Food Inspiration\, who regularly writes and gives presentations about food trends\, companies and start-ups. \nRequirements Food InspirationMaaike de Reuver is looking to meet the newest start-ups and innovations in the F&B industry. KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on February 16. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-media-food-inspiration/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/01/Food-inspiration-logo-square.png
END:VEVENT
END:VCALENDAR