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DTSTART;TZID=Europe/Amsterdam:20260401T123000
DTEND;TZID=Europe/Amsterdam:20260401T163000
DTSTAMP:20260501T075924
CREATED:20260316T140025Z
LAST-MODIFIED:20260317T144459Z
UID:10000171-1775046600-1775061000@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Feedr
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Feedr! About FeedrProviding good\, varied and healthy food at companies. They schedule multiple caterers at businesses throughout the week\, ensuring each company enjoys a different lunch every day. By offering multiple options\, they gain access to larger companies more easily\, which allows smaller caterers to generate revenue they otherwise wouldn’t have had. Feedr works partly with all-round caterers\, who offer soups\, salads\, sandwiches and hot meals; a different menu each day\, rotating weekly. They also work with authentic caterers\, who offer a fixed menu and are scheduled at the same client for a number of weeks depending on the client’s preference.  \nRequirements FeedrThey are always on the lookout for unique caterers with a fixed or rotating menu\, budget or high-end\, event caterers or highly specific product caterers (finger food caterers / specific cuisine etc.). There is always a way for them to work together with caterers.Who will you meet during this session? Jerry Evers – Sales Manager NLNikki van Reems – Marketing Operations ManagerSander van der Slikke – Partner Manager NLMaybe: Katie Fenton – Managing Director EuropeThe companies invited to this session have been selected in consultation with Feedr already. If you are a caterer and haven’t been approached but believe your business is a good fit\, feel free to reach out to us at community@kitchenrepublic.nl.KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– For this session\, we offer time slots of 20 minutes per company. 
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-feedr/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/avif:https://kitchenrepublic.nl/wp-content/uploads/2026/03/Feedr.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260416T123000
DTEND;TZID=Europe/Amsterdam:20260416T163000
DTSTAMP:20260501T075924
CREATED:20260303T152523Z
LAST-MODIFIED:20260310T141407Z
UID:10000169-1776342600-1776357000@kitchenrepublic.nl
SUMMARY:Meet the Buyer x D&B The Facility Group
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome D&B The Facility Group! About D&BD&B The Facility Group develops foodcourt concepts for office environments\, bringing the atmosphere and quality of inner-city hospitality to the workplace. Their 30 We Canteen and Loaf locations revolve around experience\, live cooking\, and international cuisines\, with an offering that varies throughout the day; from breakfast to lunch and afternoon moments. The concepts are tailored to the DNA of each client. D&B strives for a compact yet high-quality assortment. Within the concept\, there is a strong culinary focus on Mediterranean cuisine\, Middle Eastern flavours (Ottolenghi-style)\, and Asian cuisines. \nRequirements D&BD&B The Facility Group is looking to connect with suppliers and producers that align with their focus on quality\, innovation\, and sustainability. Their interest lies particularly in:– Products inspired by Mediterranean\, Middle Eastern\, and Asian cuisines\, though they are also open to products from other regions that fit this culinary style. – Products that complement an extensive coffee bar offering\, such as bakery items\, beverages\, and afternoon snacks. Innovative food products suitable for modern corporate catering and foodcourt concepts.– Plant-based products and vegetable-forward concepts that are strong in flavour and applicable in both hot and cold dishes. – High-quality fresh and convenience components\, including vegetables/salads\, sauces/soups\, toppings\, fermentations\, bakery\, snacks\, and street food elements. – Distinctive beverage concepts suited to corporate catering environments. \nD&B’s procurement runs primarily through Sligro\, supplemented by partners such as Instock Market. Suppliers who are available through these channels or who can connect to them have a distinct advantage. \nWho will you meet during this session? Ronald van der Vlis – Executive chefAeyessa Kuipers – Concept and projectmanagerJoost Hoogewerf – Chef Danone KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on April 2. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-db/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2026/03/DB-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260420T123000
DTEND;TZID=Europe/Amsterdam:20260420T163000
DTSTAMP:20260501T075924
CREATED:20260319T151540Z
LAST-MODIFIED:20260325T155240Z
UID:10000172-1776688200-1776702600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x The Playing Circle
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome The Playing Circle! About The Playing CircleThe Playing Circle provides some of Amsterdam’s most inspiring venues for trainings\, meetings\, and workshops. With 4 locations in the heart of the city\, they can accommodate up to 70 people\, whether it’s a board meeting\, a product launch\, or a private dinner. \nThey take care of every practical detail so their guests don’t have to. From venue setup to hospitality and catering\, everything is arranged. The Playing Circle is the perfect fit for organisations who want to focus entirely on what matters\, while the rest is handled. \nRequirements The Playing Circlehe Playing Circle is seeking suppliers and producers who align with their focus on quality\, balance\, and inspiration. They are particularly interested in: bakery items\, beverages\, morning and afternoon snacks\, and innovative food concepts that fit modern innovative corporate catering.– They have limited storage space small orders therefore need to be possible– Products that are ready to serve and do not need any preparation– Products that help people stay focused and energized\, without a sugar dip– Products that are not to be found in supermarkets– Beverages (with or without alcohol) which do not require refrigeration during storage– No frozen drinks / cocktails– No sugar rush after eating– No-waste is an important value\, right-sized portions for smaller groups matter– Snacks suitable for specific dietary requirements are always of interest (e.g. gluten-free\, vegan\, lactose-free)Who will you meet during this session? Nicole Jonk – General ManagerIris Sommeling– Sales & Events ManagerAlicia Dankbaar – Head of Operations \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on April 6. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-the-playing-circle/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2026/03/Unknown-4.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260421T174500
DTEND;TZID=Europe/Amsterdam:20260421T203000
DTSTAMP:20260501T075924
CREATED:20260120T123859Z
LAST-MODIFIED:20260319T150443Z
UID:10000163-1776793500-1776803400@kitchenrepublic.nl
SUMMARY:Community Dinner & Brainstorm
DESCRIPTION:The Community Brainstorm is a collaborative brainstorm session\, where community members from various backgrounds come together to generate new ideas and potential solutions for specific problems and challenges their business is facing. It’s all about sharing each other’s knowledge and experiences\, challenging your assumptions\, and gaining new perspectives. We will meet in an informal setting and have dinner together. There is no agenda\, and the problems/topics of the session are generated by the participants themselves. A power think-tank that can result in solutions\, fresh ideas and new collaborations. We strongly believe that by bringing people together\, we can build a stronger community\, where members can support each other even better. We’d like to invite you to join this dinner and discuss the specific challenges and opportunities we are facing. \nAgenda17:45-20:30 – Community Dinner & Brainstorm \nRegistration Please RSVP before April 14. There are limited spots available\, we will contact you the week before with more details. 
URL:https://kitchenrepublic.nl/event/community-dinner-brainstorm-2026/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet The Community
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/04/Cropped_Image_19_2_90.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260429T123000
DTEND;TZID=Europe/Amsterdam:20260429T163000
DTSTAMP:20260501T075924
CREATED:20260123T142728Z
LAST-MODIFIED:20260305T082304Z
UID:10000164-1777465800-1777480200@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Biowinkel
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Every month\, we invite buyers from different categories of the food scene\, such as supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Biowinkel at KR!About BiowinkelBiowinkel believes that conscious food choices contribute to healthier people and a better world. With two independent\, 100% organic and SKAL-certified supermarkets\, the company makes sustainable grocery shopping accessible and trustworthy. Biowinkel continuously looks for innovative products and new partnerships\, actively supports startups by giving them a platform\, and works closely with wholesalers to introduce new concepts and products into its stores. In this way\, Biowinkel helps build a future where quality\, transparency\, and sustainability are at the core of everyday food retail. \nRequirements Biowinkel– Products must be SKAL-certified. – At the moment\, Biowinkel is not interested in meat\, fish\, cheese\, chilled beverages\, juices\, or soft drinks. \nWho will you meet during this session?Daniël Koers – Store manager at Biowinkel ZoetermeerTon Severrien – Owner GreenSprout Fieldmarketing & BrandcareAnouk Stap –  Store manager at Biowinkel UtrechtKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on April 15. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-biowinkel/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/jpeg:https://kitchenrepublic.nl/wp-content/uploads/2026/01/Biowinkel-OG-Image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260513T123000
DTEND;TZID=Europe/Amsterdam:20260513T163000
DTSTAMP:20260501T075924
CREATED:20251125T083454Z
LAST-MODIFIED:20260421T102850Z
UID:10000156-1778675400-1778689800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x STACH
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome STACH! About STACHDeli meets café meets restaurant: Every STACH shop has all you need to comfortably get through a busy day. From your first coffee to a quick lunch\, or picking up your meal for dinner at home\, STACH is there for every moment. You’ll find high-quality\, ready-made dishes and tasty treats\, for take-away or to enjoy on the spot. In short: STACH knows what delicious is! For more than 12 years\, STACH has known – first in Amsterdam and now from Groningen to Maastricht – what tasty and convenient food means\, all day long. \nRequirements STACHThey’re open to being surprised but they’re particularly interested in suppliers with products that lean more towards the deli assortment and less focus on ingredients for their sandwiches etc. Their focus is more on ready-to-sell store products\, like dips\, snacks or a high-quality pasta brand. That said\, they remain open-minded and are excited to discover something new & distinctive. \nWho will you meet during this session?Mike Boks – General Manager Bente van Kooij – Assortment Manager KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Application for this MTB session closes on April 30. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-stach-3/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/09/Stach-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260519T120000
DTEND;TZID=Europe/Amsterdam:20260519T180000
DTSTAMP:20260501T075924
CREATED:20260319T143823Z
LAST-MODIFIED:20260319T145838Z
UID:10000170-1779192000-1779213600@kitchenrepublic.nl
SUMMARY:Meet the Expert Day: 1-on-1 sessions
DESCRIPTION:A full day of focused\, 1-on-1 conversations between KR members and hand-picked experts. Just you\, an expert\, and 20-30 minutes to dig into the questions that matter most for your business right now. Whether you’re figuring out how to protect your brand\, get your labels right\, or take the next financial step\, this is your chance to get the right answers. \nThe schedule:12:00 – 13:00 Networking lunch13:00 – 17:00 1-on-1 sessions 17:00 – 18:00 Drinks & networking \nWe’re covering multiple topics that every food startup runs into sooner or later.  \nBrand Protection with Kilburn & StrodeYour brand is your company’s most valuable asset. It is much more than just a design or a logo. But did you know that without a valid trademark registration you can’t claim a right to your brand name or logo? That makes solid brand protection in the countries where you produce and/or sell your products essential. On the other hand\, brand protection in an area that is too wide leads to unnecessary risks and may even result in you losing your rights. You’ll meet Marit Blom\, Trademark Attorney at Kilburn & Strode.   \n\n\n\n\n\nExample questions:– What do I need to consider when choosing my brand name and logo?– Is my brand safe once I get a trademark registration?– How does it work if I want to export to other countries? \n*** \nLoans via QreditsGrowth takes money. Qredits supports small businesses with accessible loans and coaching. Qredits is a business partner for starting and experienced entrepreneurs in small and medium-sized businesses. They are a credit provider\, but also a coach and trainer: Their team of experts stands by you\, thinks along with you and offers opportunities. Discuss your funding needs and find out what’s possible for your stage of business.You’ll meet Niels Hooiveld\, Niels Hooiveld\, Business Advisor at Qredits\, since 2017. \nExample questions:– I need €15k to buy equipment; where do I start?– I’ve never applied for a loan before\, what do I need to prepare? \n*** \nBranding with Now New NextYour packaging is often the first\, and sometimes only\, moment you have to connect with a customer. Ariane van Mancius from Now New Next joins us to take an honest look at your branding and packaging. Now New Next is a branding and design studio that helps food brands show up with clarity and intention. Ariane joins us to take an honest look at your branding and packaging. Does it attract the right audience? Does it reflect what you want to stand for? And could it be more sustainable?  \nExample questions:– Does my packaging appeal to the right target group?– How can I make my packaging more sustainable? \n*** \nRetail Insights with Laura van der VeldenGetting your product onto a retailer’s shelf is one thing\, staying there is another. Laura van der Velden is a category strategist with over ten years of experience in retail\, gained at the buyer’s side of Albert Heijn and Jumbo. Now she helps better-for-you food brands make that same step but from the other side of the table. She advises at the moments that matter most: from your first retail conversations to building a solid position on the shelf. Think translating your brand story into retail arguments\, shelf logic\, and price positioning. Get her take on shelf positioning\, pricing\, and what a buyer really looks at before saying yes. \nExample questions:– Is my price positioning right for the retail channel I’m targeting?– What do I need to have ready before my first meeting with a retailer? \n*** \nHow it works When you sign up\, you’ll indicate which expert sessions interest you and submit a concrete question in advance. This helps us make the most of every slot and ensures the expert is prepared for your specific situation. \nBased on all registrations\, we’ll build a personalised schedule for you. Please note: spots are limited and we can’t guarantee a place with every expert\, but we’ll do our best to put together a day that’s genuinely useful for everyone. \nSign up via the registration form below. You’ll receive your personal planning ahead of the event. \nRegistration for this session closes on May 5. Please submit the specific questions/topics you’re interested in when registering for the session. 
URL:https://kitchenrepublic.nl/event/meet-the-expert-1-on-1/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Expert
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/06/Cropped_Image-2-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260520T123000
DTEND;TZID=Europe/Amsterdam:20260520T163000
DTSTAMP:20260501T075924
CREATED:20260325T152434Z
LAST-MODIFIED:20260325T152434Z
UID:10000173-1779280200-1779294600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Holland & Barrett
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Holland & Barrett! About Holland & BarrettHolland & Barrett is a leading retailer in natural health\, specialising in dietary supplements\, natural personal care and healthy nutrition. With over 150 years of experience in the European market\, they have built a trusted reputation for quality\, expertise and innovation. Today\, they operate 236 stores across the Benelux region. As H&B continues to grow\, they are actively expanding their brand portfolio with exclusive\, innovative products that align with our commitment to natural health. They are particularly interested in products made with natural ingredients\, low in sugar\, salt and saturated fats\, and\, where relevant\, high in fibre. In this way\, they can support customers in making healthier choices. \nWhile life expectancy has been increasing for many years\, the number of healthy years lived\, free from chronic conditions\, is declining. At Holland & Barrett\, they are committed to reversing this trend by focusing on preventive health and helping people live healthier for longer. They aim to be a trusted partner in supporting individuals on their personal health journeys. The power of nature is at the heart of everything they do\, and they believe that by harnessing it\, everyone can feel good\, healthy and full of energy. \nRequirements Holland & BarrettThe food assortment is growing fast\, so Holland & Barrett is looking for innovative products for multiple categories. Products need to comply with their Nutritional Guidelines and preferably only contain natural ingredients. Furthermore\, we are only selling ambient products.Holland & Barrett is mainly looking for products that belong to the below categories:– Healthy snacks– Gut friendly food– Low sugar/Keto– Healthy gluten-free \nWho will you meet during this session?Esmee Kroon – Category coordinator Food & SportsLara Kapteijns – Category Manager Food & SportsKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on May 6. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-holland-barrett-3/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/10/Hollandandbarrett-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260521T123000
DTEND;TZID=Europe/Amsterdam:20260521T163000
DTSTAMP:20260501T075924
CREATED:20260223T152919Z
LAST-MODIFIED:20260319T084505Z
UID:10000167-1779366600-1779381000@kitchenrepublic.nl
SUMMARY:Meet the Buyer x De Buurtboer
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome De Buurtboer! About De Buurtboer De Buurtboer was founded in 2010\, with the mission to deliver delicious\, local and conscious lunches to companies in Amsterdam\, Rotterdam\, The Hague and Utrecht. They are working with suppliers who also want to make a difference: Not only on your plate\, but also for the future of food and drink.Requirements De Buurtboer De Buurtboer is looking for vegetarian/vegan lunch products that hardly require any additional preparation. Think of:– Spreads– Toppings– (Hot) meals– Ready to eat snack products– Drinks and sodas are not an option at the moment\, but juices are. Who will you meet during this session? Abel Jeuken – Sourcing Lead Mo Bakker – Buyer \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session close on May 7. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-de-buurtboer-2/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/11/Buurtboer-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260522T123000
DTEND;TZID=Europe/Amsterdam:20260522T163000
DTSTAMP:20260501T075924
CREATED:20260327T095637Z
LAST-MODIFIED:20260402T090752Z
UID:10000174-1779453000-1779467400@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Fletcher Hotels
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Fletcher Hotels! About Fletcher HotelsFletcher Hotels is the largest Dutch hotel chain\, with 117 hotels — 114 in the Netherlands and 3 in Germany. The hotels are divided into several categories (A\, B\, C\, A+ and A++)\, determined by location\, size\, facilities\, meeting and/or event capabilities\, and local function. They offer breakfast\, lunch and dinner\, and have extensive facilities for events\, meetings and other gatherings (weddings\, presentations\, venue hire\, sports events such as football training camps\, etc.). \nWithin Fletcher\, they also operate several restaurant concepts:– Bar Bistro Duco: Robust\, bistro-style dishes\, characterised by the use of a Josper charcoal oven. 11 locations.– Marina Lounge: Fine dining concept with smaller\, starter-to-intermediate portioned dishes. 5 locations.– Blue Wellness: Wellness hotel restaurants within our wellness resorts\, offering a food and drinks mix of healthy and familiar items. 11 locations.– Laguna: Italian cuisine. 1 location.– ByZoo: World kitchen based on street food and sharing dishes. \nTheir guest mix consists of both business and leisure travellers. In addition\, they host a wide variety of events\, meetings and other gatherings. \nTheir F&B offering is primarily based on recognisable\, accessible products and they are price-driven. Fletcher updates their menu twice a year (spring/summer and autumn/winter)\, making dish changes based on sales data and margin performance. \nAll hotels are centrally managed from our head office in Nieuwegein\, where menus are developed from start to finish. \nRequirements Fletcher Hotels- – High-quality ready-made / convenience products (both fresh and frozen)– Pre-portioned meals and meal components– Development of private label products– Trends and innovations for the future– Distinctive beverage concepts suited to our hotels and restaurant concepts– Delivery via VHC in Almere — either through a wholesaler or direct purchasingWho will you meet during this session? Michel van Dijk – Executive group chefBart van Lierop – Category manager foodMaaike van der Peet – Category manager beverageKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on May 10. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-fletcher-hotels/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2026/03/Fletcher-hotels-square-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260528T123000
DTEND;TZID=Europe/Amsterdam:20260528T163000
DTSTAMP:20260501T075924
CREATED:20260421T102125Z
LAST-MODIFIED:20260421T102125Z
UID:10000177-1779971400-1779985800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Health Food Wall
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Every month\, we invite buyers from different categories of the food scene\, such as supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Health Food Wall at KR!About Health Food WallHealth Food Wall provides innovative\, sustainable\, and flexible fresh vending solutions that empower companies to promote wellness\, productivity\, and employee satisfaction. You can find their fridges at more than 85 locations throughout The Netherlands – from offices to hospitals\, schools and universities. \nRequirements Health Food WallTBA – more info will follow soon.  \nWho will you meet during this session?Marilène Dortland – CCOKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on May 18. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-health-food-wall-2/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/02/health-food-wall-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260616T093000
DTEND;TZID=Europe/Amsterdam:20260616T134500
DTSTAMP:20260501T075924
CREATED:20260408T073930Z
LAST-MODIFIED:20260408T073930Z
UID:10000175-1781602200-1781617500@kitchenrepublic.nl
SUMMARY:Expert session: How to manage your finances
DESCRIPTION:Running an F&B business means more than making a great product; it means knowing your numbers. In this hands-on session\, Enver and Antonie break down the financial fundamentals every founder needs to build a profitable business.The expertsFor this session we welcome Enver and Antonie from Changemakers\, a firm that helps impact-driven organisations grow and thrive through financial management\, strategic business development\, and coaching. \nEnver Loke: Founder Changemakers and co-founder Chocolatemakers\, a Dutch bean-to-bar chocolate producer. Building the company from scratch\, he knows firsthand what it takes to make a food business financially sustainable; from calculating the true cost of a product to finding margins that actually work. \nAntonie Louter: CFO at Changemakers\, Antonie is the numbers man. He helps impact-driven organisations get their financial house in order. He has worked hands-on with F&B brands including community members LÄCKER and Kari’s Crackers. \nAbout the sessionWe start with the basics: what does it actually cost to make your product? From packaging and ingredients to equipment\, staff\, and cleaning. We’ll walk through how to calculate your true cost price\, the difference between direct and indirect costs\, and how to determine the gross margin you need to survive and grow. \nAntonie and Enver will work through the real financial challenges of two community members; a startup and a scale-up. It’s about figuring out what you need to make money\, not what the competition’s margins look like.The session closes with time to apply the framework to your own situation. \nWho is this for?F&B founders at any stage; whether you’re just starting out or already scaling. This session is for you if you recognise any of these situations:– You’re just starting out and need to figure out how to price your products.– Your costs have turned out to be much higher than expected.– A retailer or distributor wants to come on board but asks for volumes or discounts that put pressure on your margins.– You’re growing fast\, but earning less. Revenue is going up\, but profit stays behind or disappears altogether. \nThe agenda9:30 – 10:00    Walk-in 10:00 – 13:00  Expert session: How to manage your finances13:00 – 13:45   Networking lunch  \nRegistration for this event ends on June 9. You can submit your questions/topics of interest upfront when signing up. We’re looking forward to an interesting session!  \nIf you’re unable to attend\, please let us know at least 12 hours in advance.
URL:https://kitchenrepublic.nl/event/expert-session-how-to-manage-your-finances/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Roundtable
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/03/Cropped_Image-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260617T123000
DTEND;TZID=Europe/Amsterdam:20260617T163000
DTSTAMP:20260501T075924
CREATED:20260414T140817Z
LAST-MODIFIED:20260414T140817Z
UID:10000176-1781699400-1781713800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Teds All Day Brunch
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Teds All Day Brunch! \nAbout Teds All Day BrunchThe first Teds location opened its doors in May 2015\, with a simple idea – brunch all day and every day\, not just on weekends and between breakfast and lunch. Because who says that you can’t eat french fries in the morning or a bowl of yoghurt and granola in the afternoon\, right? A lot of people liked this new concept\, as today there are 14 TEDS locations all over the Netherlands\, more to come soon.  \nThe founder Sanne Huisman describes the menu concept with these words: “Soul food\, not exactly low fat\, but food that will make you wobble on your chair wanting to wave your hands in the air and shout out YEAH. Amazing classics with a TEDS twist or our own drooldrippin’ creations combined with a brunch cocktail\, what else does a person need?”  \nRequirements Teds All Day BrunchTBA – more info will follow soon. \nWho will you meet during this session?Nick ten Hove – F&B Director Teds All Day Brunch+ 2 colleagues KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Application for this MTB session closes on June 3. If selected\, we will contact you the week prior with time slot details. 
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-teds-all-day-brunch-2/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/03/teds-all-day-brunch-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260618T173000
DTEND;TZID=Europe/Amsterdam:20260618T220000
DTSTAMP:20260501T075924
CREATED:20260116T151622Z
LAST-MODIFIED:20260401T081956Z
UID:10000162-1781803800-1781820000@kitchenrepublic.nl
SUMMARY:Summer Party 2026
DESCRIPTION:Just like every year\, we will finish the pre-summer season off with our biggest community event: The Kitchen Republic Summer Party. On this day all our community members\, kitchen members\, and partners and acquaintances come together to connect\, celebrate\, and of course enjoy some delicious food prepared by our members. \nMORE INFO WILL FOLLOW! MAKE SURE TO MARK THIS DATE IN YOUR CALENDAR! 🎉 \n 
URL:https://kitchenrepublic.nl/event/summer-party-2026/
CATEGORIES:Meet The Community
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/03/Cropped_Image-13.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260624T123000
DTEND;TZID=Europe/Amsterdam:20260624T163000
DTSTAMP:20260501T075924
CREATED:20260303T150934Z
LAST-MODIFIED:20260303T150934Z
UID:10000168-1782304200-1782318600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x VHC Jongens
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome VHC Jongens! About VHC JongensVHC Jongens is a family business that has grown since 1940 from an Amsterdam dairy farmer to a dynamic wholesaler for the hospitality industry in North Holland. From their centrally located distribution center in Oostzaan they deliver a complete range of products to their relations with more than 90 trucks every day. By using solar panels\, electric trucks and company cars\, VHC Jongens is working towards the goal to be CO2 neutral in 2030.  \nRequirements VHC JongensTBA- more info will follow.  \nIt is important that the products have HACCP and ISO 22000 or BRC certification.Who will you meet during this session? Rik van Diepen – Culinary Advisor More colleagues will follow. KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on June 10. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-vhc-2/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/08/VHC-square-logo.png
END:VEVENT
END:VCALENDAR