Aanstaande events & sessies
Het hele jaar door organiseert Kitchen Republic interessante business gerelateerde events voor startende en groeiende voedselondernemers. We organiseren trainingen, workshops en 1-op-1 ontmoetingen zodat jij goed geïnformeerd en geïnspireerd verder kunt werken aan jouw bedrijf. Houd onze agenda in de gaten voor de laatste updates, workshops en sprekers.
Meet the Buyer x STACH
October 30 @ 12:30 pm - 4:30 pm
Free for members
Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers, buyers, and/or category managers. Monthly, we invite buyers from all different categories of the food scene, like supermarkets, online retailers, hotel chains, wholesale, restaurant owners, etc. These sessions offer exclusive sales opportunities, feedback, and/or professional connections that you won’t get anywhere else. In this session, we welcome STACH!
About STACH
Deli meets café meets restaurant: Every STACH shop has all you need to get you healthily and comfortably through a busy day. At STACH you’ll find fresh and healthy ready-made dishes of high quality for take-away or to eat on the spot. This includes tasty treats to enjoy every now and then without feeling guilty. In short: STACH knows what DELICIOUS is! For more than 12 years, STACH has known – first in Amsterdam and now from Amsterdam to Groningen and Maastricht – what tasty is, for every moment of the day.
Requirements STACH
STACH is continuously on the hunt for innovative, distinctive and colourful brands (Dutch or non-Dutch) that are looking for a springboard for the Dutch market, which can be both products for retail and foodservice. In this session, STACH is specifically looking for new products for the following seasons:
– Products that can be listed in winter (December-January) as in-out and that typically fit the Dutch winter
– Products that can be included in their spring/summer menu from March on; these can be groceries (e.g. bars) and drinks, but also ingredients for the sandwiches, viennoiserie or counter products.
Who will you meet during this session?
Mike Boks – General Manager STACH Food
Bente van Kooij – Project Manager STACH Food
KR’s requirements:
– Be a member of the KR Community
– Arrive on time, assets prepared (tasting materials/presentation documents prepped) and ready to pitch
– As space is limited and time precious, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.
– You can also leave your product(s) behind for the buyer, Kitchen Republic will collect your feedback.
How does it work?
– We offer time slots of 10 minutes per company. This might sound short, but it’s definitely long enough to make a lasting impression.
– Applications for this MTB session will close on October 6. If selected, we will contact you the week prior with time slot details.