Aanstaande events & sessies
Het hele jaar door organiseert Kitchen Republic interessante business gerelateerde events voor startende en groeiende voedselondernemers. We organiseren trainingen, workshops en 1-op-1 ontmoetingen zodat jij goed geïnformeerd en geïnspireerd verder kunt werken aan jouw bedrijf. Houd onze agenda in de gaten voor de laatste updates, workshops en sprekers.
Meet the Buyer x VHC Jongens
November 26 @ 12:30 pm - 4:30 pm
Free for members
Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers, buyers, and/or category managers. Monthly, we invite buyers from all different categories of the food scene, like supermarkets, online retailers, hotel chains, wholesale, restaurant owners, etc. These sessions offer exclusive sales opportunities, feedback, and/or professional connections that you won’t get anywhere else. In this session, we welcome VHC Jongens!
About VHC Jongens
VHC Jongens is a family business that has grown since 1940 from an Amsterdam dairy farmer to a dynamic wholesaler for the hospitality industry in North Holland. From their centrally located distribution center in Oostzaan they deliver a complete range of products to their relations with more than 90 trucks every day. By using solar panels, electric trucks and company cars, VHC Jongens is working towards the goal to be CO2 neutral in 2030.
Requirements VHC Jongens
VHC Jongens is looking to add new and innovative products to their assortment.
In addition to that, the following products are needed:
– Oven snacks
– Healthy products
– Ready-made dressings and marinades without additives
– Vegan products
– Corporate restaurant meal components
– Kosher products
– Sous vide cooked vegetables
– Sous vide frozen fish products
– Bread in toast/croutons form
It is important that the products have HACCP and ISO 22000 or BRC certification.
Who will you meet during this session?
Christiaan Bikker – CSR Specialist
Brian Beuker – Buyer/Category Manager
Rik van Diepen – Culinary Advisor
Jeffrey Tien – Buyer/Category Manager fresh & frozen
KR’s requirements:
– Be a member of the KR Community
– Arrive on time, assets prepared (tasting materials/presentation documents prepped) and ready to pitch
– As space is limited and time precious, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.
– You can also leave your product(s) behind for the buyer, Kitchen Republic will collect your feedback.
How does it work?
– We offer time slots of 10 minutes per company. This might sound short, but it’s definitely long enough to make a lasting impression.
– Applications for this MTB session will close on November 10. If selected, we will contact you the week prior with time slot details.