Aanstaande events & sessies
Het hele jaar door organiseert Kitchen Republic interessante business gerelateerde events voor startende en groeiende voedselondernemers. We organiseren trainingen, workshops en 1-op-1 ontmoetingen zodat jij goed geïnformeerd en geïnspireerd verder kunt werken aan jouw bedrijf. Houd onze agenda in de gaten voor de laatste updates, workshops en sprekers.
Meet the Chef x The Talent Table
October 24 @ 10:00 am - 12:00 pm
Free
Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers, buyers, and/or category managers. Monthly, we invite buyers from all different categories of the food scene, like supermarkets, online retailers, hotel chains, wholesale, restaurant owners, etc. These sessions offer exclusive sales opportunities, feedback, and/or professional connections that you won’t get anywhere else. In this session, for the first time we will welcome a head chef, who is part of The Talent Table community.
About The Talent Table
The Talent Table is an Amsterdam based platform with a mission to place the spotlight on international culinary pioneers through monthly residencies. Its aim is to build a culinary community by bringing both the rising stars of the culinary world and culturally curious guests together.
About the Chef
Andres Reyes Solis, born in Mexico, living in Paris and head chef of Les Saint Sebastien. Andres has taken typical Mexican cuisine to the next level by incorporating modern techniques and elevated flavors while still maintaining the traditional Mexican cuisine with which he grew up.
Together with The Talent Table and Chef Andres Reyes Solis we will host an exclusive 2-day dinner series on November 6 and 7 at Kitchen Republic; seats are limited to 35 guests per dinner. For these two dinners, Andres Reyes Solis is looking to add products and ingredients to his 5-course menu.
Requirements
– New and tasty ingredients from all categories, including condiments
– Your products have to be available for the chef from Nov 1 on for the menu preparation and for the dinner itself on Nov 6 and 7.
Who will you meet during this session?
Dita Guth – Culinary Connector, The Talent Table
KR’s requirements:
– Be a member of the KR Community
– Arrive on time, assets prepared (tasting materials/presentation documents prepped) and ready to pitch
– As space is limited and time precious, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.
– You can also leave your product(s) behind for the buyer, Kitchen Republic will collect your feedback.
How does it work?
– We offer time slots of 10 minutes per company. This might sound short, but it’s definitely long enough to make a lasting impression.
– Applications for this MTB session will close on October 15. If selected, we will contact you the week prior with time slot details.