Aanstaande events & sessies
Het hele jaar door organiseert Kitchen Republic interessante business gerelateerde events voor startende en groeiende voedselondernemers. We organiseren trainingen, workshops en 1-op-1 ontmoetingen zodat jij goed geïnformeerd en geïnspireerd verder kunt werken aan jouw bedrijf. Houd onze agenda in de gaten voor de laatste updates, workshops en sprekers.
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Roundtable: Scale up your business
October 30 @ 5:30 pm - 9:00 pm
Free
Our Roundtable concept is about meeting up with a small group of members who are willing to share their experience and knowledge about a certain topic. We create themes around popular challenges and shared difficulties. When all participants balance giving and taking of information, we believe that a Roundtable can be a very valuable experience for every participant.
In this Roundtable we will focus on the growth process from startup to scale-up. A business passes through different stages as it slowly expands, with each stage coming with its own challenges – in this session we will look at strategies to overcome these challenges.
The following expert will join this Roundtable:
Tjebbe van Meeteren – As Commercial & New Business Lead at Fish Tales (and ex Co-owner of Farm Brothers cookies) he is responsible for bringing the company commercially to the next level in Western Europe. Fish Tales is a Dutch seafood brand founded in 2014. In 2022 the business recorded a turnover of 12 million euros.
What can you expect in this Roundtable session:
Tjebbe will guide you through the process of successfully scaling up a sustainable food business. He will share useful tips and learnings from his experience working with startups, scale-ups and corporates, and he will explain strategies for scaling up your business.
– How do you get into big retail in the Netherlands after having made a start in for example horeca, deli or organic shops?
– And what comes after that, how do you enter the markets outside of the Netherlands?
– How can you know your exact spot in the landscape in terms of quality, price, USP’s, margin in a new channel or market?
These questions amongst others will be discussed in this interactive session.
Agenda
17.30-18.15 – Walk-in & easy dinner
18.15-19.45 – Roundtable discussion
19.45-21.00 – Drinks & networking
Registration for this event ends on October 20. You can submit your questions/topics of interest upfront when signing up. We’re looking forward to an interesting discussion!