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DTSTART;TZID=Europe/Amsterdam:20240919T130000
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UID:10000074-1726750800-1726765200@kitchenrepublic.nl
SUMMARY:Meet the Buyer x SOUS
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome SOUS at KR!About SOUSSOUS is on a mission to empower Culinary Creators\, providing the tech\, platform & community for restaurants\, chefs & speciality brands to grow their business in new ways. They started initially with chef experiences – restaurant meals that you get delivered to your house. Now they are expanding their service to a culinary market place with products from specialty brands. Some info about their audience:– Food lovers with a bit higher budget to spend on food. A wide range of ages\, both young families and older couples living just outside of bigger cities. Plus busy professionals who have little time\, but love enjoying new experiences. – They love delicious and unique food (products)\, culinary experiences and special stories of the people who create them. – They live mostly in or around big cities\, or live in small towns and don’t have access to specialty products in their area.Requirements SOUS– Products should be unique\, high quality\, artisanal\, local and should come with a good story.– Products should not be available in everyday shops\, but offer something new and innovative.– Preference: You can offer a tasting set/combination of multiple products for a tasting experience.– For shelf-stable products: You use your own shipping provider like PostNL or DHL or are already shipping D2C. – For products that require chilled delivery\, SOUS’ logistics partner can be used.Who will you meet during this session?Eijmert van der Meij\, Head of OperationsDevon Scoulelis\, Founder & CEO Martine de Visscher\, Product Lead Thomas Scholte\, Founder and CCO  \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on September 5. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-sous/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/06/Sous-logo-square.png
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DTSTART;TZID=Europe/Amsterdam:20240926T123000
DTEND;TZID=Europe/Amsterdam:20240926T163000
DTSTAMP:20240829T112347Z
CREATED:20240820T131804Z
LAST-MODIFIED:20240829T112347Z
UID:10000086-1727353800-1727368200@kitchenrepublic.nl
SUMMARY:Meet the Buyer x AH to go
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome AH to go!About AH to goAlbert Heijn is the largest supermarket chain in the Netherlands. The concept AH to go was started in 1999\, Albert Heijn now has 188 AH to go’s in the Netherlands\, most of them located at a NS train station or a BP petrol station. AH to go is the solution for those who are always on the go: fresh and good food and drinks for your trip.  \n\n\n\n\n\nRequirements AH to goAH to go is looking to add new ingredients to their foodservice offer (private label): – Raw materials/ingredients that can be used in various products like salads\, meals and sandwiches– Bakery items with Nutri-Score A or B– Products that use by-products/waste-streams– Products that are rich in protein – Vegetarian and hybrid productsFor all ambient products\, the main requirement is that you work with one of the distributors that supplies AH to go\, such as Bieze Food Group\, RefreshID or Trade Sense.  \nAttending from the teamElla Wissink – Category Manager Foodservice & ConvenienceLisa van Wonderen – Category Manager FreshJulia Hueting – Category Manager Wim Groot – Sourcing Manager Joost Relouw – Assistant Category ManagerFleur de Kooker – Merchandising & Sourcing AssistantDenzel Mecidi – Merchandising & Sourcing AssistantKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on September 8. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-ah-to-go/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/08/Cropped_Image-20.png
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DTSTART;TZID=Europe/Amsterdam:20240930T130000
DTEND;TZID=Europe/Amsterdam:20240930T170000
DTSTAMP:20240925T113026Z
CREATED:20240523T141018Z
LAST-MODIFIED:20240925T113026Z
UID:10000073-1727701200-1727715600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x ISS
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome ISS!About ISSISS (International Service System) is a global company specializing in facility services. The company offers a wide range of services\, including cleaning\, catering\, security\, technical maintenance and office support. ISS focuses on improving the workplace experience and optimizing operational efficiency for businesses and organizations in various industries. \nISS was founded in 1901 in Copenhagen\, Denmark. The company has a global presence with offices in dozens of countries and serves a diverse group of customers ranging from small businesses to large multinational corporations.ISS strives to create workplaces that contribute to employee health\, well-being and productivity\, and to help customers achieve their strategic goals through effective and efficient facility services.The company is known for its integrated facility management solutions\, combining multiple services to provide a total package of facility support. \n\n\n\n\n\nRequirements ISS– Products about contemporary trends– Products that emit less CO2 than the alternative– Products made from waste streams– Products that contribute to biodiversity– Available through Bidfood and possibly Instock \nAttending from the team \n– Ben Hardeman\, Category manager– Douwe Driehuis\, Head of Innovation/Sustainability & Workplace Management– Jurgen Houweling\, Head of Food– Marc Nieuwmeijer\, Food Specialist \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on September 16. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-iss/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Live Session,Meet the Buyer,Meet The Community,Meet the Expert,Networking Event,Round Table,Roundtable,Roundtable
ATTACH;FMTTYPE=image/jpeg:https://kitchenrepublic.nl/wp-content/uploads/2024/05/ISS.jpeg
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