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X-WR-CALDESC:Events for Kitchen Republic
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DTSTART;TZID=Europe/Amsterdam:20241126T123000
DTEND;TZID=Europe/Amsterdam:20241126T163000
DTSTAMP:20241118T132325Z
CREATED:20240815T142126Z
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UID:10000084-1732624200-1732638600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x VHC
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome VHC Jongens! About VHC JongensVHC Jongens is a family business that has grown since 1940 from an Amsterdam dairy farmer to a dynamic wholesaler for the hospitality industry in North Holland. From their centrally located distribution center in Oostzaan they deliver a complete range of products to their relations with more than 90 trucks every day. By using solar panels\, electric trucks and company cars\, VHC Jongens is working towards the goal to be CO2 neutral in 2030.  \nRequirements VHC JongensVHC Jongens is looking to add new and innovative products to their assortment. In addition to that\, the following products are needed:– Oven snacks– Healthy products– Ready-made dressings and marinades without additives– Vegan products– Corporate restaurant meal components– Kosher products– Sous vide cooked vegetables– Sous vide frozen fish products– Bread in toast/croutons form \nIt is important that the products have HACCP and ISO 22000 or BRC certification.Who will you meet during this session?Brian Beuker – Buyer/Category Manager Rik van Diepen – Culinary Advisor Jeffrey Tien – Buyer/Category Manager fresh & frozenLeontien Hoope –  Director Marketing\, E-Com & Category Sales KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on November 10. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-vhc-jongens/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/08/VHC-square-logo.png
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DTSTART;TZID=Europe/Amsterdam:20241127T123000
DTEND;TZID=Europe/Amsterdam:20241127T163000
DTSTAMP:20240920T112803Z
CREATED:20240903T090426Z
LAST-MODIFIED:20240920T112803Z
UID:10000089-1732710600-1732725000@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Chef Centraal
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Chef Centraal! About Chef Centraal Chef Centraal was founded in 2019\, with the mission to make the food transition in the hospitality industry happen. As an Amsterdam hospitality wholesaler\, they do this by making sustainable and local products accessible to chefs\, focusing on the following pillars in their business: Local products\, plant-based products\, circular products\, slave free products\, environmentally friendly transport and waste reduction. From their warehouse in the Houthavens Chef Centraal delivers the products to their customers in Amsterdam and the surrounding area with electric buses. Requirements Chef Centraal– All products must be sustainable. – Chef Centraal supplies mainly to customers\, where the peak is during the day.– Ideally\, you already work with a number of hospitality businesses in Amsterdam.Who will you meet during this session?– Karel Raymakers – Founder and CEOKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on November 12. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-chef-centraal/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/09/Logo-Chef-Centraal-1.png
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