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DTSTART;TZID=Europe/Amsterdam:20231121T130000
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DTSTAMP:20230814T120348Z
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UID:10000010-1700571600-1700586000@kitchenrepublic.nl
SUMMARY:Meet the Expert x Co-Manufacturing
DESCRIPTION:Working with a third party to manufacture a product can be a good strategy to reduce costs and speed up time-to-market. However\, if you’re exploring options for co-manufacturing you might run into a lot of questions and picking the right solution for your business can be quite overwhelming. In this “Meet the Expert” session you’ll have the opportunity to get some guidance in the world of co-manufacturing during a general introduction that will be followed by 1-on-1 sessions with the experts of Cibus Nexum where you can ask your individual questions. You will get a 30 minute time slot to discuss the specific topics you are interested in.  \nYou will be able to ask questions such as: – How do I find the right co-manufacturer?– What do I need to consider when negotiating the contract with a manufacturer?– How do I maintain the quality of my production when working with a co-manufacturer? – Who is responsible for any additional investments that might be needed\, e.g. for new equipment?– What are the potential risks of co-manufacturing? \nAbout the ExpertsCibus Nexum connects food brand owners with food contract manufacturers and provides support during the whole process\, making sure that the product is actually produced and reaches the end consumer. Their team helps with matching specifications and gives advice during contract review and negotiation\, including matters of QA\, Food Safety and Capital Expenses. \n \nThese are the experts from Cibus Nexum that you’ll meet:– Arjen van der Wijk\, Contract specialist & expert in outsourced food production and process optimization – Stijn de Bats\, Specialized in food processing\, packaging & NPD with a background in food technology \nRegistration for this session closes on November 7. If you submit the specific questions/topics you’re interested in\, we can make sure to match you with the right expert. 
URL:https://kitchenrepublic.nl/event/meet-the-expert-x-co-manufacturing/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Expert
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DTSTART;TZID=Europe/Amsterdam:20231129T100000
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DTSTAMP:20231115T125422Z
CREATED:20230912T152329Z
LAST-MODIFIED:20231115T125422Z
UID:10000018-1701252000-1701259200@kitchenrepublic.nl
SUMMARY:Roundtable: Entering the German market
DESCRIPTION:Our Roundtable concept is about meeting up with a small group of members who are willing to share their experience and knowledge about a certain topic. We create themes around popular challenges and shared difficulties. When all participants balance giving and taking of information\, we believe that a Roundtable discussion can be a very valuable experience for every participant.  \nIn this Roundtable session\, we want to give you an introduction to the German market and discuss tips & insights on how you can successfully build your export strategy. This session is open for all our members that are interested in entering the German market or want to share their previous experience with selling their products to German customers. The following experts will join the Roundtable:– Johanna Mager is an Export Consultant and helps impact brands with market access and business development in Germany. – Moritz Huber will talk about his experience with launching Willicroft products in German supermarkets.  \nIn this Round Table session we will cover the following topics\, among others:– How does the German market for food and beverage brands differ from the Dutch market?– What role does sustainability play for German consumers and what are the most relevant certifications? (Organic\, Fairtrade\, gluten-free\, vegan\, etc.)– What are the regulations in terms of packaging? (Language\, ingredients\, nutritional value\, health claims\, etc.)– What channels do I need to consider when developing my distribution strategy?– Setting up logistics & supply chain management – how does it work? – What do I need to consider when calculating prices & margins? \nRegistration for this event ends on November 15. You can submit your questions/topics of interest upfront when signing up. We’re looking forward to an interesting discussion! 
URL:https://kitchenrepublic.nl/event/roundtable-entering-the-german-market/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Roundtable
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