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X-WR-CALDESC:Events for Kitchen Republic
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DTSTART;TZID=Europe/Amsterdam:20231113T130000
DTEND;TZID=Europe/Amsterdam:20231113T170000
DTSTAMP:20260524T062141
CREATED:20230627T035303Z
LAST-MODIFIED:20230814T115950Z
UID:10000005-1699880400-1699894800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x SPIERS Good Food
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome SPIERS Good Food from Berlin.About SPIERSSPIERS is a wholesome food market in Berlin\, offering modern foods and drinks that are in line with today’s ever-changing trends and fast-paced lifestyles. At the Kreuzberg-based shop you will find a flavourful\, colourful\, seasonal and wholesome menu packed with crisp vegetables\, grains\, herbs\, and nuts. Plus innovative snacks\, drinks and condiments to take home. All brands and ingredients are carefully selected\, with the main goal of contributing to a fair\, transparent and sustainable food system. Requirements SPIERSThis session is an open call for products and innovation\, please add details about the product you’d like to pitch when applying. Important: Your product must comply with the regulations in Germany\, for more information see here and here. Attending from the teamJacob Spiers – Owner & Store Manager KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session close on November 2. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-spiers-good-food/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/06/Screenshot-2023-06-20-at-10.17.06.png
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BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20231114T130000
DTEND;TZID=Europe/Amsterdam:20231114T170000
DTSTAMP:20260524T062141
CREATED:20230627T035308Z
LAST-MODIFIED:20231108T090056Z
UID:10000006-1699966800-1699981200@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Albron
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome Albron! About AlbronAlbron is one of the biggest caterers in the Netherlands\, in 2025 they aim to serve 250.000 people every day with good\, healthy sustainable and affordable food. Albron works with a number of different partners and locations. During this session the buying teams from Albron Catering are paying Kitchen Republic a visit. Pitch/ product guidelines – Innovative\, (partly) plant-based and sustainable products.– It’s a bonus when a product has healthy benefits. – Products that are easy to prepare with little handling. – Distinctive items for the Dutch market. – Opportunities to scale-up at Sligro; a product must have EAN codes and must be published in PSinFood. – Additionally\, the product must be physically deliverable to Sligro in Veghel.Who will you meet during this session?Claudette Blauwendraat – Manager Food & Concepts                           Naïda Petiet – Concept manager B&O  (Business & Government -> = Catering)Linsey Bansse – Concept manager BanquetingKarel van Tiel – Development chef B&OTjeerd Nuijen – BuyerYuyang Wang – BuyerDirk Willem Blijleven – Buyer \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session close on October 31st. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-albron/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/06/Albron-thumbnail-Kitchen-Republic.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20231116T130000
DTEND;TZID=Europe/Amsterdam:20231116T170000
DTSTAMP:20260524T062141
CREATED:20230724T135542Z
LAST-MODIFIED:20231102T084137Z
UID:10000011-1700139600-1700154000@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Ekoplaza
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Ekoplaza! About EkoplazaEkoplaza was founded in 2005 and is today the market leader in the organic segment with more than 90 supermarkets in the Netherlands. The stores are supplied by Udea\, a wholesaler of organic foods\, natural personal care products and sustainable non-food items. The goal of Ekoplaza is to make a healthy\, organic lifestyle accessible to everyone\, by offering good products at fair prices. All products at Ekoplaza are organic certified. \nRequirements EkoplazaYour product must be organic certified in order to be listed at Ekoplaza. If your product is not certified yet\, your commitment to getting certified is required.Who will you meet during this session?Vivian Bakker\, Team Lead Category Management Udea\, Ekoplaza & MarqtKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on November 2. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-ekoplaza/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/07/logo-ekoplaza.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20231120T130000
DTEND;TZID=Europe/Amsterdam:20231120T170000
DTSTAMP:20260524T062141
CREATED:20230808T091728Z
LAST-MODIFIED:20231102T084318Z
UID:10000014-1700485200-1700499600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Landmarkt & Stadsmarkt
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Landmarkt & Stadsmarkt! About Landmarkt & StadsmarktProducts from local farmers\, bakers\, gardeners\, cheesemakers\, and more – but then all under one roof. Landmarkt in Amsterdam-Noord & Stadsmarkt in De Pijp combine everything a fresh market and supermarket have to offer in a unique concept. Both locations focus on sustainability\, personal contact with suppliers and working with fair prices. Customers can expect professional advice and regular tastings\, and at the Landmarkt restaurant they can enjoy seasonal meals with local ingredients. \nRequirements Landmarkt & Stadsmarkt No specific requirements – this is an open call\, the buyers are interested in meeting new producers. Who will you meet during this session?Lianne Beekman\, Franchise Manager Landmarkt Michael Beugelink\, Owner Stadsmarkt KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on November 2. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-landmarkt-stadsmarkt/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/08/logo-landmarktstadsmarkt-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20231121T130000
DTEND;TZID=Europe/Amsterdam:20231121T170000
DTSTAMP:20260524T062141
CREATED:20230724T120936Z
LAST-MODIFIED:20230814T120348Z
UID:10000010-1700571600-1700586000@kitchenrepublic.nl
SUMMARY:Meet the Expert x Co-Manufacturing
DESCRIPTION:Working with a third party to manufacture a product can be a good strategy to reduce costs and speed up time-to-market. However\, if you’re exploring options for co-manufacturing you might run into a lot of questions and picking the right solution for your business can be quite overwhelming. In this “Meet the Expert” session you’ll have the opportunity to get some guidance in the world of co-manufacturing during a general introduction that will be followed by 1-on-1 sessions with the experts of Cibus Nexum where you can ask your individual questions. You will get a 30 minute time slot to discuss the specific topics you are interested in.  \nYou will be able to ask questions such as: – How do I find the right co-manufacturer?– What do I need to consider when negotiating the contract with a manufacturer?– How do I maintain the quality of my production when working with a co-manufacturer? – Who is responsible for any additional investments that might be needed\, e.g. for new equipment?– What are the potential risks of co-manufacturing? \nAbout the ExpertsCibus Nexum connects food brand owners with food contract manufacturers and provides support during the whole process\, making sure that the product is actually produced and reaches the end consumer. Their team helps with matching specifications and gives advice during contract review and negotiation\, including matters of QA\, Food Safety and Capital Expenses. \n \nThese are the experts from Cibus Nexum that you’ll meet:– Arjen van der Wijk\, Contract specialist & expert in outsourced food production and process optimization – Stijn de Bats\, Specialized in food processing\, packaging & NPD with a background in food technology \nRegistration for this session closes on November 7. If you submit the specific questions/topics you’re interested in\, we can make sure to match you with the right expert. 
URL:https://kitchenrepublic.nl/event/meet-the-expert-x-co-manufacturing/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Expert
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/07/Cropped_Image-4-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20231123T130000
DTEND;TZID=Europe/Amsterdam:20231123T170000
DTSTAMP:20260524T062141
CREATED:20230912T132135Z
LAST-MODIFIED:20230912T132435Z
UID:10000017-1700744400-1700758800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x STACH
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome STACH! About STACHDeli meets café meets restaurant: Every STACH shop has all you need to get you healthily and comfortably through a busy day. At STACH you’ll find fresh and healthy ready-made dishes of high quality for take-away or to eat on the spot. This includes tasty treats to enjoy every now and then without feeling guilty. The first STACH shop opened in 2011\, now you can find 28 locations in 7 different cities in the Netherlands.  \nRequirements STACHSTACH is looking to meet producers of the following products:– New borrel snacks & drinks\, both non-alcoholic and alcoholic (max. 15% ABV)– Fresh and healthy to-go products\, such as yoghurts\, bakery products and healthy snacksWho will you meet during this session?Kirsten Parelius\, Brand Manager  KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on November 8. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-stach/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/09/Stach-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20231129T100000
DTEND;TZID=Europe/Amsterdam:20231129T120000
DTSTAMP:20260524T062141
CREATED:20230912T152329Z
LAST-MODIFIED:20231115T125422Z
UID:10000018-1701252000-1701259200@kitchenrepublic.nl
SUMMARY:Roundtable: Entering the German market
DESCRIPTION:Our Roundtable concept is about meeting up with a small group of members who are willing to share their experience and knowledge about a certain topic. We create themes around popular challenges and shared difficulties. When all participants balance giving and taking of information\, we believe that a Roundtable discussion can be a very valuable experience for every participant.  \nIn this Roundtable session\, we want to give you an introduction to the German market and discuss tips & insights on how you can successfully build your export strategy. This session is open for all our members that are interested in entering the German market or want to share their previous experience with selling their products to German customers. The following experts will join the Roundtable:– Johanna Mager is an Export Consultant and helps impact brands with market access and business development in Germany. – Moritz Huber will talk about his experience with launching Willicroft products in German supermarkets.  \nIn this Round Table session we will cover the following topics\, among others:– How does the German market for food and beverage brands differ from the Dutch market?– What role does sustainability play for German consumers and what are the most relevant certifications? (Organic\, Fairtrade\, gluten-free\, vegan\, etc.)– What are the regulations in terms of packaging? (Language\, ingredients\, nutritional value\, health claims\, etc.)– What channels do I need to consider when developing my distribution strategy?– Setting up logistics & supply chain management – how does it work? – What do I need to consider when calculating prices & margins? \nRegistration for this event ends on November 15. You can submit your questions/topics of interest upfront when signing up. We’re looking forward to an interesting discussion! 
URL:https://kitchenrepublic.nl/event/roundtable-entering-the-german-market/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Roundtable
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/09/Roundtable.png
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