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DTSTART;TZID=Europe/Amsterdam:20251015T123000
DTEND;TZID=Europe/Amsterdam:20251015T163000
DTSTAMP:20260523T100010
CREATED:20250827T083642Z
LAST-MODIFIED:20250903T085117Z
UID:10000144-1760531400-1760545800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Vermaat Leisure & Travel
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome Vermaat Leisure & Travel! \nAbout Vermaat Leisure & Travel:Creating your world of taste. This is central to everything Vermaat Leisure & Vermaat Travel do\, every day. And that means that their team of customisation specialists give every hospitality and retail concept its own unique touch. From concept to realisation\, from brand name to menu\, and from service to ambiance. For businesses\, hospitals\, museums\, airports\, events and much more. \nTheir wishes / requirements:– Coffee bar items– Savoury snack items– Child-friendly products (suitable for a kids’ box or children’s menu)– Vegetarian/vegan semi-finished products for meals and snacks.– Innovative local drinks\, hot and cold.– Add to the experience on location with technology such as a bubble tea machine/smoothie machine.– Delivery via Sligro or direct delivery by the supplier itself.– Ability to provide allergen declarations.– Clear ordering process. \nAttending from the team:Merel Vis – Marketing manager Leisure&TravelTom van Maanen – Executive chef Leisure&TravelJudy Berkhout – Concept developer Leisure&TravelKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Application for this MTB session closes on October 1. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-vermaat-leisure-travel/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/07/Vermaat-thumbnail-Kitchen-Republic.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251022T123000
DTEND;TZID=Europe/Amsterdam:20251022T163000
DTSTAMP:20260523T100010
CREATED:20250918T080711Z
LAST-MODIFIED:20250918T083012Z
UID:10000146-1761136200-1761150600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Vascobelo
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Vascobelo! About VascobeloVascobelo is a premium coffee company with three business pillars\, of which the 15 V-Points are central. A V-Point is a branded café-style location within multi-tenant office buildings\, designed to bring the full Vascobelo experience directly into the workplace. From Amsterdam to Eindhoven\, these V-Points serve as accessible meeting spots where office professionals can enjoy high-quality coffee\, food\, and hospitality. \nRequirements / wishes Vascobelo:– To-go drinks– Pastries\, sweet treats and impulse items such as chocolates\, cookies\, and nuts– Quick and convenient lunch items– Products suitable for borrel (after-work drinks) moments– At V-Points\, assortment exists out of coffee\, pastries\, and toasted sandwiches (toasties/panini). Larger locations also offer fresh sandwiches and catering services.– Currently sourcing through Hanos but this may change later. Purchases outside of other wholesalers are rare.– Their customer base is diverse\, ranging from Gen Z professionals to 60+\, so products should be popular\, accessible\, and easy to understand for a broad audience.  \nWho will you meet during this session?Tessa Kloen – Director office locationsMarie-Louise Rey – Regional Manager UtrechtMichelle Gruppen – Commercial manager office locations \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Application for this MTB session closes on October 8. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-vascobelo/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/09/Vascobelo-logo-square.png
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BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251022T174500
DTEND;TZID=Europe/Amsterdam:20251022T203000
DTSTAMP:20260523T100010
CREATED:20250617T095439Z
LAST-MODIFIED:20250731T133346Z
UID:10000129-1761155100-1761165000@kitchenrepublic.nl
SUMMARY:Community Dinner & Brainstorm - New Members
DESCRIPTION:The Community Brainstorm is a collaborative brainstorm session\, where community members from various backgrounds come together to generate new ideas and potential solutions for specific problems and challenges their business is facing. It’s all about sharing each other’s knowledge and experiences\, challenging your assumptions\, and gaining new perspectives. We will meet in an informal setting and have dinner together. There is no agenda\, and the problems/topics of the session are generated by the participants themselves. A power think-tank that can result in solutions\, fresh ideas and new collaborations. We strongly believe that by bringing people together\, we can build a stronger community\, where members can support each other even better. We’d like to invite all our new members to join this dinner and discuss the specific challenges and opportunities they are facing. \nAgenda17:45-20:30 – Community Dinner & Brainstorm \nRegistration Please RSVP before October 15. There are limited spots available\, we will contact you the week before with more details. 
URL:https://kitchenrepublic.nl/event/community-dinner-brainstorm-new-members/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet The Community
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/04/Cropped_Image_19_2_90.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251024T123000
DTEND;TZID=Europe/Amsterdam:20251024T163000
DTSTAMP:20260523T100010
CREATED:20250827T084529Z
LAST-MODIFIED:20250908T112648Z
UID:10000145-1761309000-1761323400@kitchenrepublic.nl
SUMMARY:Meet the Buyer x AH to go
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome AH to go!About AH to goAlbert Heijn is the largest supermarket chain in the Netherlands. The concept AH to go was started in 1999\, Albert Heijn now has 188 AH to go’s in the Netherlands\, most of them located at a NS train station or a BP petrol station. AH to go is the solution for those who are always on the go: fresh and good food and drinks for your trip.  \n\nGood to know that AH to go also serves as a springboard for Albert Heijn: if a product performs well there\, the chances of getting listed in Albert Heijn stores increases. \nWishes / requirements: – Only to go products (Ready to eat & for 1 person)– Healthy snacks (high in fiber and protein is a plus)– Products that focus on gut health and fermentation like kimchi\, sourdough etc. – Inclusive & accessible products (gluten-free\, lactose-free\, plant-based\, halal\, affordable etc.)– International inspiration for products and ingredients (Asian / Brazilian / Turkish / Indian etc.)– Products for foodservice would be Private Label.– AH to go is interested in proven\, successful products that are reimagined with a twist. E.g. KitKat Matcha / crompouce. Ideally with a link to TikTok trends\, both responding to and creating them. – Keep in mind that supplying AH to go means being ready for large volumes and a strict approval process and meeting food safety standards (ISO 22000). \nAttending from the teamEline Eggermont – Category ManagerPhilip Pril – Category ManagerJulia Hueting – Category Manager Wim Groot – Sourcing Manager Joost Relouw – Assistant Category ManagerFleur de Kooker – Merchandising & Sourcing AssistantDenzel Mecidi – Merchandising & Sourcing AssistantAnnebel Burger – Intern \n\nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on October 13. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-ah-to-go-3/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/08/Cropped_Image-20.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251028T123000
DTEND;TZID=Europe/Amsterdam:20251028T163000
DTSTAMP:20260523T100010
CREATED:20250717T115540Z
LAST-MODIFIED:20250723T135913Z
UID:10000138-1761654600-1761669000@kitchenrepublic.nl
SUMMARY:Meet the Buyer x InstockMarket
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Instock Market! About InstockMarketInstockMarket is a sustainable foodservice wholesaler\, supplying restaurants\, hotels\, and catering companies across the Netherlands\, businesses that want to make a difference. Their warehouse is based in Diemen\, and they deliver daily throughout the country.They started by offering rescued products (surplus or imperfect foods)\, but have since expanded their assortment with a broad range of sustainable foodservice products\, including plant-based\, locally sourced\, circular\, and socially impactful products.InstockMarket already supplies most major contract catering companies and is now looking to expand further into the hospitality and leisure sectors\, such as restaurants\, hotels\, and bars. They already work with several great partners in this space and are keen to connect with more. A key advantage of working with InstockMarket is that your brand will become visible (and orderable) for nearly all major Dutch caterers.They work with quite some Kitchen Republic members already: Van Eigen Deeg\, Donny Craves\, Koeckebackers\, De Tweede Jeugd\, Falafval\, Resty\, Fermi Foods\, Max & Bien and even more. Requirements InstockMarket– Looking for brands that are already active in the foodservice market (or catering segment) and currently handle their own fulfillment/logistics.– They would like to collaborate by taking over fulfillment\, allowing you to focus on growing and selling your product.– Ideally\, your brand is already supplying at least 5 to 10 clients in foodservice or catering.Who will you meet during this session?– Bart Roetert – Co-founder And maybe another colleague.KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on October 14. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-instock/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/07/Instock-Market-square-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251029T123000
DTEND;TZID=Europe/Amsterdam:20251029T163000
DTSTAMP:20260523T100010
CREATED:20250715T080254Z
LAST-MODIFIED:20251028T152203Z
UID:10000132-1761741000-1761755400@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Chef Centraal
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Chef Centraal! About Chef Centraal Chef Centraal was founded in 2019\, with the mission to make the food transition in the hospitality industry happen. As an Amsterdam hospitality wholesaler\, they do this by making sustainable and local products accessible to chefs\, focusing on the following pillars in their business: Local products\, plant-based products\, circular products\, slave free products\, environmentally friendly transport and waste reduction. From their warehouse in the Houthavens Chef Centraal delivers the products to their customers in Amsterdam and the surrounding area with electric buses. Requirements Chef Centraal– All products must be sustainable. – Chef Centraal supplies mainly to customers\, where the peak is during the day.– Ideally\, you already work with a minimum of 5 of hospitality businesses in Amsterdam.Who will you meet during this session?– Karel Raymakers – Founder and CEOKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. The no-show fee for this event is €50.  \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on October 15. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-chef-centraal-2025/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/09/Logo-Chef-Centraal-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251030T123000
DTEND;TZID=Europe/Amsterdam:20251030T161500
DTSTAMP:20260523T100010
CREATED:20250731T131336Z
LAST-MODIFIED:20251028T152445Z
UID:10000140-1761827400-1761840900@kitchenrepublic.nl
SUMMARY:Expert session: Retail Insights
DESCRIPTION:Success in big retail; it’s something that not only starting food businesses struggle with. Many of our members face the same questions: How do you get in touch with the right buyer? What makes a category manager say yes? How do you build and maintain a strong relationship with a retailer? And what really matters if you want to stay relevant in their assortment? We’ve invited expert Annemieke Rijke. She will share her knowledge and host this interactive expert session. She has worked with nearly all major retailers in the Netherlands. Her years of experience are the foundation of the by her created Retail Insights program\, where she invites you to step into the shoes of the retailer and understand how they think\, what they need\, what their “allergies” are\, and how they make decisions. \nIn this session\, we will specifically focus on understanding the retailer’s perspective\, how your product fits into their strategy\, and how to navigate the often-complex dynamics between supplier and retailer. Annemieke will share practical tools and real-life examples to help you improve your communication; from emails to meetings and build stronger\, more effective relationships with retail partners.Annemieke will actively involve the group by asking for your opinion\, doing live polls\, or inviting you to share your own case. Expect a dynamic mix of insights\, discussion\, and peer learning. \nAgenda12:30 – 13:30 Networking lunch13:30 – 15:30 Expert session “Retail Insights”15:30 – 16:00 Drinks \nRegistration for this event ends on October 23. You can submit your questions/topics of interest upfront when signing up. We’re looking forward to an interesting session!  \nIf you’re unable to attend\, please let us know at least 12 hours in advance. The no-show fee for this event is €25. 
URL:https://kitchenrepublic.nl/event/expert-session-retail-insights/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Roundtable
ATTACH;FMTTYPE=image/jpeg:https://kitchenrepublic.nl/wp-content/uploads/2023/11/Cropped_Image-9.jpg
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