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BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251128T123000
DTEND;TZID=Europe/Amsterdam:20251128T163000
DTSTAMP:20260523T100819
CREATED:20250918T084055Z
LAST-MODIFIED:20251028T153222Z
UID:10000147-1764333000-1764347400@kitchenrepublic.nl
SUMMARY:Meet the Buyer x HMSHost
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome HMSHost at KR!About HMSHostHMSHost operates various catering locations in the Netherlands\, with more than 3\,500 employees. At Schiphol they are responsible for more than 70 catering locations – from full service locations (Grand Cafe Plaza\, Salon)\, to counter locations (Heineken bar\, Silverscreen) and kiosks (Grab & Fly). Next to that you will find their locations at Rotterdam The Hague Airport\, at train stations throughout the country and in shopping malls. HMSHost operates well-known brands such as Burger King\, La Place\, Starbucks\, LEON and BackWERK\, as well as self-developed catering concepts such as The Burger Federation. \nWishes / requirements:– The HMSHost team is looking for new and innovative products from all categories\, please just note that they can’t add any new beer brands to their assortment.– In 2030 they would like their concepts to be maximum plant based\, how would that look like?– Savoury snacks\, plant based opportunities – New bread concepts are always welcome.– Ideally you are working with Bidfood or Sligro (for drinks).  \nWho will you meet during the session:Bram Degens – F&B ManagerRobert-Jan Machielse – Food DeveloperMichel van der Ley – Director F&BStef van DijkKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. The no-show fee for this event is €50. How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on November 16. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-hmshost-2025/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/07/HMShost-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251127T173000
DTEND;TZID=Europe/Amsterdam:20251127T210000
DTSTAMP:20260523T100819
CREATED:20250806T134128Z
LAST-MODIFIED:20251119T095206Z
UID:10000135-1764264600-1764277200@kitchenrepublic.nl
SUMMARY:Live Session: How to build a successful export strategy
DESCRIPTION:In this Live Session we will focus on building a successful export strategy. Growing your business beyond national borders opens up exciting opportunities\, but also brings new challenges. Tonight\, we’ll dive into the process of developing a successful export strategy: from identifying the right markets and building international partnerships\, to navigating logistics\, regulations\, and cultural differences. \nAn experienced food entrepreneur will share how he scaled his businesses internationally\, what went well\, and what they would do differently. We’ll also discuss common pitfalls\, how to find the right sales channels and the importance of adapting your brand story for different markets. \nAbout the expertDavid Klingen – David launched Ghee Easy in 2015 with the idea of introducing ghee (clarified butter) to the European market. What started locally quickly grew into a successful export story\, with Ghee Easy now available in countries like Japan\, the UK\, and Germany. David will share how he approached market entry abroad\, built relationships with distributors\, and managed the practicalities of exporting a niche food product. \nAgenda17.30 – 18.30 Walk-in & dinner18.30 – 19.45 Live session and Q&A “How to build a successful export strategy” 19.45 – 21.00 Community borrelRegistration for this session closes on November 20. Please submit the specific questions/challenges that you’d like to discuss when signing up for the session. If you’re unable to attend\, please let us know at least 12 hours in advance. The no-show fee for this event is €25. 
URL:https://kitchenrepublic.nl/event/live-session-export-strategy/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Live Session
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/03/Cropped_Image-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251126T123000
DTEND;TZID=Europe/Amsterdam:20251126T163000
DTSTAMP:20260523T100819
CREATED:20250715T145849Z
LAST-MODIFIED:20251113T102238Z
UID:10000134-1764160200-1764174600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Ekoplaza
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Ekoplaza! About EkoplazaEkoplaza was founded in 2005 and is today the market leader in the organic segment with more than 90 supermarkets in the Netherlands. The stores are supplied by Udea\, a wholesaler of organic foods\, natural personal care products and sustainable non-food items. The goal of Ekoplaza is to make a healthy\, organic lifestyle accessible to everyone\, by offering good products at fair prices. All products at Ekoplaza are organic certified. \nRequirements Ekoplaza– Minimum requirement: valid SKAL (organic) certification\, or the clear intention to obtain it in the near future.– Both fresh\, frozen and shelf-stable product ranges are welcome.– Mission-driven concepts (such as local sourcing\, sustainability\, social impact) are a great plus.Who will you meet during this session?Vivian Bakker\, Team Lead Category Management Udea\, Ekoplaza & MarqtKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. The no-show fee for this event is €50.  \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on November 12. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-ekoplaza-2025/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/07/logo-ekoplaza.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251124T123000
DTEND;TZID=Europe/Amsterdam:20251124T163000
DTSTAMP:20260523T100819
CREATED:20251023T111935Z
LAST-MODIFIED:20251028T152747Z
UID:10000149-1763987400-1764001800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Baxter Storey
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Baxter Storey! About Baxter StoreyBaxter Storey Netherlands is a British hospitality and catering organisation that focuses on providing tailor-made food experience services for companies in the Netherlands. Their approach is characterised by collaboration with local suppliers\, innovative menus and a strong focus on both team members and customers. Their customers are in the high-end segment of corporate catering. \nRequirements Baxter Storey– They are looking for high-quality products that are innovative\, preferably from the Netherlands\, but we can make exceptions for good products.– They are interested in world changers and plant-based products.– Preferably delivered via Sligro/Hanos or Bidfood. Who will you meet during this session?Koen Lammers – Culinary Lead The NetherlandsDaria Ivanushkina – Sales and Business Development ManagerKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. The no-show fee for this event is €50.  \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on November 9. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-baxter-storey/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/10/baxter-storey-square-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251119T123000
DTEND;TZID=Europe/Amsterdam:20251119T163000
DTSTAMP:20260523T100819
CREATED:20250611T093416Z
LAST-MODIFIED:20251028T152707Z
UID:10000128-1763555400-1763569800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x STACH
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome STACH! About STACHDeli meets café meets restaurant: Every STACH shop has all you need to comfortably get through a busy day. From your first coffee to a quick lunch\, or picking up your meal for dinner at home\, STACH is there for every moment. You’ll find high-quality\, ready-made dishes and tasty treats\, for take-away or to enjoy on the spot. In short: STACH knows what delicious is! For more than 12 years\, STACH has known – first in Amsterdam and now from Groningen to Maastricht – what tasty and convenient food means\, all day long. \nRequirements STACHThey’re open to being surprised but they’re particularly interested in suppliers with products that lean more towards the deli assortment. Their focus is more on ready-to-sell store products\, like dips\, snacks or a high-quality pasta brand. That said\, they remain open-minded and are excited to discover something new & distinctive. \nWho will you meet during this session?Mike Boks – General Manager Bente van Kooij – Assortment Manager KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. The no-show fee for this event is €50.  \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Application for this MTB session closes on November 5. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-stach-2025-2/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/09/Stach-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251118T123000
DTEND;TZID=Europe/Amsterdam:20251118T163000
DTSTAMP:20260523T100819
CREATED:20251028T142332Z
LAST-MODIFIED:20251029T151544Z
UID:10000150-1763469000-1763483400@kitchenrepublic.nl
SUMMARY:Meet the Buyer x OMISE Shop
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome OMISE Shop at KR!About OMISE ShopOMISE Shop is an innovative concept for unmanned retail stores. These modern\, self-service shops are located in office buildings and holiday parks. The stores operate entirely without staff\, using user-friendly self-checkout systems. All shops are supplied directly from the company’s distribution center in Oss by its own logistics team. With 27 holiday parks currently in operation\, the company’s main focus lies within this segment. \nAt the holiday parks\, the shops are designed to meet the needs of guests who may have “forgotten an item\,” offering both food and non-food essentials such as basic meal components and breakfast additions or spreads. In addition\, OMISE aims to cater to “enjoyment moments” for both adults and children\, providing snacks and treats throughout the day and evening. \nWishes / requirements:– Products that enhance “enjoyment moments” throughout the day suitable for adults and/or children.– Chilled and non-chilled items are of interest.– Products for breakfast\, meal components\, snacks etc.– No strict requirements regarding health\, sustainability\, or specific dietary needs. \nWho will you meet during the session:Diederik Bakker – Category ManagerStijn van den Heuvel – Sales ManagerKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. The no-show fee for this event is €50. How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on November 5. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-omise-shop/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/10/Omise-Shop-square-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251030T123000
DTEND;TZID=Europe/Amsterdam:20251030T161500
DTSTAMP:20260523T100819
CREATED:20250731T131336Z
LAST-MODIFIED:20251028T152445Z
UID:10000140-1761827400-1761840900@kitchenrepublic.nl
SUMMARY:Expert session: Retail Insights
DESCRIPTION:Success in big retail; it’s something that not only starting food businesses struggle with. Many of our members face the same questions: How do you get in touch with the right buyer? What makes a category manager say yes? How do you build and maintain a strong relationship with a retailer? And what really matters if you want to stay relevant in their assortment? We’ve invited expert Annemieke Rijke. She will share her knowledge and host this interactive expert session. She has worked with nearly all major retailers in the Netherlands. Her years of experience are the foundation of the by her created Retail Insights program\, where she invites you to step into the shoes of the retailer and understand how they think\, what they need\, what their “allergies” are\, and how they make decisions. \nIn this session\, we will specifically focus on understanding the retailer’s perspective\, how your product fits into their strategy\, and how to navigate the often-complex dynamics between supplier and retailer. Annemieke will share practical tools and real-life examples to help you improve your communication; from emails to meetings and build stronger\, more effective relationships with retail partners.Annemieke will actively involve the group by asking for your opinion\, doing live polls\, or inviting you to share your own case. Expect a dynamic mix of insights\, discussion\, and peer learning. \nAgenda12:30 – 13:30 Networking lunch13:30 – 15:30 Expert session “Retail Insights”15:30 – 16:00 Drinks \nRegistration for this event ends on October 23. You can submit your questions/topics of interest upfront when signing up. We’re looking forward to an interesting session!  \nIf you’re unable to attend\, please let us know at least 12 hours in advance. The no-show fee for this event is €25. 
URL:https://kitchenrepublic.nl/event/expert-session-retail-insights/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Roundtable
ATTACH;FMTTYPE=image/jpeg:https://kitchenrepublic.nl/wp-content/uploads/2023/11/Cropped_Image-9.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251029T123000
DTEND;TZID=Europe/Amsterdam:20251029T163000
DTSTAMP:20260523T100819
CREATED:20250715T080254Z
LAST-MODIFIED:20251028T152203Z
UID:10000132-1761741000-1761755400@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Chef Centraal
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Chef Centraal! About Chef Centraal Chef Centraal was founded in 2019\, with the mission to make the food transition in the hospitality industry happen. As an Amsterdam hospitality wholesaler\, they do this by making sustainable and local products accessible to chefs\, focusing on the following pillars in their business: Local products\, plant-based products\, circular products\, slave free products\, environmentally friendly transport and waste reduction. From their warehouse in the Houthavens Chef Centraal delivers the products to their customers in Amsterdam and the surrounding area with electric buses. Requirements Chef Centraal– All products must be sustainable. – Chef Centraal supplies mainly to customers\, where the peak is during the day.– Ideally\, you already work with a minimum of 5 of hospitality businesses in Amsterdam.Who will you meet during this session?– Karel Raymakers – Founder and CEOKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. The no-show fee for this event is €50.  \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on October 15. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-chef-centraal-2025/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/09/Logo-Chef-Centraal-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251028T123000
DTEND;TZID=Europe/Amsterdam:20251028T163000
DTSTAMP:20260523T100819
CREATED:20250717T115540Z
LAST-MODIFIED:20250723T135913Z
UID:10000138-1761654600-1761669000@kitchenrepublic.nl
SUMMARY:Meet the Buyer x InstockMarket
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Instock Market! About InstockMarketInstockMarket is a sustainable foodservice wholesaler\, supplying restaurants\, hotels\, and catering companies across the Netherlands\, businesses that want to make a difference. Their warehouse is based in Diemen\, and they deliver daily throughout the country.They started by offering rescued products (surplus or imperfect foods)\, but have since expanded their assortment with a broad range of sustainable foodservice products\, including plant-based\, locally sourced\, circular\, and socially impactful products.InstockMarket already supplies most major contract catering companies and is now looking to expand further into the hospitality and leisure sectors\, such as restaurants\, hotels\, and bars. They already work with several great partners in this space and are keen to connect with more. A key advantage of working with InstockMarket is that your brand will become visible (and orderable) for nearly all major Dutch caterers.They work with quite some Kitchen Republic members already: Van Eigen Deeg\, Donny Craves\, Koeckebackers\, De Tweede Jeugd\, Falafval\, Resty\, Fermi Foods\, Max & Bien and even more. Requirements InstockMarket– Looking for brands that are already active in the foodservice market (or catering segment) and currently handle their own fulfillment/logistics.– They would like to collaborate by taking over fulfillment\, allowing you to focus on growing and selling your product.– Ideally\, your brand is already supplying at least 5 to 10 clients in foodservice or catering.Who will you meet during this session?– Bart Roetert – Co-founder And maybe another colleague.KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on October 14. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-instock/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/07/Instock-Market-square-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251024T123000
DTEND;TZID=Europe/Amsterdam:20251024T163000
DTSTAMP:20260523T100819
CREATED:20250827T084529Z
LAST-MODIFIED:20250908T112648Z
UID:10000145-1761309000-1761323400@kitchenrepublic.nl
SUMMARY:Meet the Buyer x AH to go
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome AH to go!About AH to goAlbert Heijn is the largest supermarket chain in the Netherlands. The concept AH to go was started in 1999\, Albert Heijn now has 188 AH to go’s in the Netherlands\, most of them located at a NS train station or a BP petrol station. AH to go is the solution for those who are always on the go: fresh and good food and drinks for your trip.  \n\nGood to know that AH to go also serves as a springboard for Albert Heijn: if a product performs well there\, the chances of getting listed in Albert Heijn stores increases. \nWishes / requirements: – Only to go products (Ready to eat & for 1 person)– Healthy snacks (high in fiber and protein is a plus)– Products that focus on gut health and fermentation like kimchi\, sourdough etc. – Inclusive & accessible products (gluten-free\, lactose-free\, plant-based\, halal\, affordable etc.)– International inspiration for products and ingredients (Asian / Brazilian / Turkish / Indian etc.)– Products for foodservice would be Private Label.– AH to go is interested in proven\, successful products that are reimagined with a twist. E.g. KitKat Matcha / crompouce. Ideally with a link to TikTok trends\, both responding to and creating them. – Keep in mind that supplying AH to go means being ready for large volumes and a strict approval process and meeting food safety standards (ISO 22000). \nAttending from the teamEline Eggermont – Category ManagerPhilip Pril – Category ManagerJulia Hueting – Category Manager Wim Groot – Sourcing Manager Joost Relouw – Assistant Category ManagerFleur de Kooker – Merchandising & Sourcing AssistantDenzel Mecidi – Merchandising & Sourcing AssistantAnnebel Burger – Intern \n\nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on October 13. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-ah-to-go-3/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/08/Cropped_Image-20.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251022T174500
DTEND;TZID=Europe/Amsterdam:20251022T203000
DTSTAMP:20260523T100819
CREATED:20250617T095439Z
LAST-MODIFIED:20250731T133346Z
UID:10000129-1761155100-1761165000@kitchenrepublic.nl
SUMMARY:Community Dinner & Brainstorm - New Members
DESCRIPTION:The Community Brainstorm is a collaborative brainstorm session\, where community members from various backgrounds come together to generate new ideas and potential solutions for specific problems and challenges their business is facing. It’s all about sharing each other’s knowledge and experiences\, challenging your assumptions\, and gaining new perspectives. We will meet in an informal setting and have dinner together. There is no agenda\, and the problems/topics of the session are generated by the participants themselves. A power think-tank that can result in solutions\, fresh ideas and new collaborations. We strongly believe that by bringing people together\, we can build a stronger community\, where members can support each other even better. We’d like to invite all our new members to join this dinner and discuss the specific challenges and opportunities they are facing. \nAgenda17:45-20:30 – Community Dinner & Brainstorm \nRegistration Please RSVP before October 15. There are limited spots available\, we will contact you the week before with more details. 
URL:https://kitchenrepublic.nl/event/community-dinner-brainstorm-new-members/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet The Community
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/04/Cropped_Image_19_2_90.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251022T123000
DTEND;TZID=Europe/Amsterdam:20251022T163000
DTSTAMP:20260523T100819
CREATED:20250918T080711Z
LAST-MODIFIED:20250918T083012Z
UID:10000146-1761136200-1761150600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Vascobelo
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Vascobelo! About VascobeloVascobelo is a premium coffee company with three business pillars\, of which the 15 V-Points are central. A V-Point is a branded café-style location within multi-tenant office buildings\, designed to bring the full Vascobelo experience directly into the workplace. From Amsterdam to Eindhoven\, these V-Points serve as accessible meeting spots where office professionals can enjoy high-quality coffee\, food\, and hospitality. \nRequirements / wishes Vascobelo:– To-go drinks– Pastries\, sweet treats and impulse items such as chocolates\, cookies\, and nuts– Quick and convenient lunch items– Products suitable for borrel (after-work drinks) moments– At V-Points\, assortment exists out of coffee\, pastries\, and toasted sandwiches (toasties/panini). Larger locations also offer fresh sandwiches and catering services.– Currently sourcing through Hanos but this may change later. Purchases outside of other wholesalers are rare.– Their customer base is diverse\, ranging from Gen Z professionals to 60+\, so products should be popular\, accessible\, and easy to understand for a broad audience.  \nWho will you meet during this session?Tessa Kloen – Director office locationsMarie-Louise Rey – Regional Manager UtrechtMichelle Gruppen – Commercial manager office locations \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Application for this MTB session closes on October 8. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-vascobelo/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/09/Vascobelo-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251015T123000
DTEND;TZID=Europe/Amsterdam:20251015T163000
DTSTAMP:20260523T100819
CREATED:20250827T083642Z
LAST-MODIFIED:20250903T085117Z
UID:10000144-1760531400-1760545800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Vermaat Leisure & Travel
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome Vermaat Leisure & Travel! \nAbout Vermaat Leisure & Travel:Creating your world of taste. This is central to everything Vermaat Leisure & Vermaat Travel do\, every day. And that means that their team of customisation specialists give every hospitality and retail concept its own unique touch. From concept to realisation\, from brand name to menu\, and from service to ambiance. For businesses\, hospitals\, museums\, airports\, events and much more. \nTheir wishes / requirements:– Coffee bar items– Savoury snack items– Child-friendly products (suitable for a kids’ box or children’s menu)– Vegetarian/vegan semi-finished products for meals and snacks.– Innovative local drinks\, hot and cold.– Add to the experience on location with technology such as a bubble tea machine/smoothie machine.– Delivery via Sligro or direct delivery by the supplier itself.– Ability to provide allergen declarations.– Clear ordering process. \nAttending from the team:Merel Vis – Marketing manager Leisure&TravelTom van Maanen – Executive chef Leisure&TravelJudy Berkhout – Concept developer Leisure&TravelKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Application for this MTB session closes on October 1. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-vermaat-leisure-travel/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/07/Vermaat-thumbnail-Kitchen-Republic.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250925T170000
DTEND;TZID=Europe/Amsterdam:20250925T190000
DTSTAMP:20260523T100819
CREATED:20250804T073505Z
LAST-MODIFIED:20250804T073505Z
UID:10000141-1758819600-1758826800@kitchenrepublic.nl
SUMMARY:Networking drinks - season kickoff
DESCRIPTION:Cheers to a new season!After a summer of rest and recharge\, it’s time to kick off a brand-new community season. The upcoming months are packed with inspiring sessions and new opportunities to grow. \nWe believe that by coming together we can build a stronger community that supports each other even better\, so join us for a casual drink to catch up\, reconnect to the exciting season ahead. Let’s make it a few months full of learning\, networking\, and new business opportunities. \nRegistration Please RSVP before September 18. We will contact you the week before with more details. If you’d like to contribute with a drink or a snack\, you’re more than welcome! Just send an email to community@kitchenrepublic.nl to let us know.
URL:https://kitchenrepublic.nl/event/season-kickoff-drinks/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet The Community
ATTACH;FMTTYPE=image/jpeg:https://kitchenrepublic.nl/wp-content/uploads/2025/07/Kitchen-Republic-Summer-Party-2023-36-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250924T123000
DTEND;TZID=Europe/Amsterdam:20250924T163000
DTSTAMP:20260523T100819
CREATED:20250627T112110Z
LAST-MODIFIED:20250715T075042Z
UID:10000131-1758717000-1758731400@kitchenrepublic.nl
SUMMARY:Meet the Buyer x De Bijenkorf
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome De Bijenkorf! About De BijenkorfDe Bijenkorf is the most inspiring\, creative\, and sustainable department store\, where everyone can feel special.The Kitchen is their restaurant where different types of cuisines come together. Various cooking stations prepare dishes à la minute. The Kitchen can be found in their stores in Amsterdam\, The Hague\, Eindhoven\, Rotterdam\, and Utrecht.They work with different counters\, examples include: fish\, wok\, grill\, Italian\, sandwiches\, juices\, salads\, savory and sweet pastry. \nRequirements De Bijenkorf– Their first-choice supplier is Sligro\, and they strongly prefer to source through them. Sometimes they can make an exception.– Assortment additions that require minimal preparation in their kitchen\, a good example is the Scandinavian buns from LÄCKER.– New drinks are always of interest.– De Bijenkorf notices that their guests do not show a particular preference for plant-based options.– They like the idea of giving ‘young’ local entrepreneurs a platform at De Bijenkorf Amsterdam — for example\, by making a counter available to them. \nWho will you meet during this session?Cindy Mulders – Operational Project Manager Food & RestaurantsTanja Witteveen – Head of retail store operations\, F&BKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Application for this MTB session closes on September 10. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-bijenkorf/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/06/Bijenkorf-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250919T123000
DTEND;TZID=Europe/Amsterdam:20250919T163000
DTSTAMP:20260523T100819
CREATED:20250715T081034Z
LAST-MODIFIED:20250715T081411Z
UID:10000133-1758285000-1758299400@kitchenrepublic.nl
SUMMARY:Meet the Buyer x The Maker Store
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome The Maker Store at KR!About The Maker StoreThe Maker Store is a unique store in De Hallen in Amsterdam West where only products from local brands are sold. You can go there for clothing\, jewellery\, interior design\, and of course food and drinks from more than 80 different Amsterdam makers. Their audience consists of a good mix of tourists and locals\, who are often looking for an original and high-quality souvenir or gift. In addition\, there are also plenty of customers who can find something beautiful or tasty for themselves here! \n\n\n\n\n\nRequirements The Maker Store– It must be an Amsterdam brand. However\, the production does not have to take place (completely) in Amsterdam\, but they would like to see a demonstrable connection with the city from the maker or the product.– The store is not specifically intended for food\, so they don’t have a large refrigerator or freezer. But they are open to borrowing a fridge/freezer from the maker in order to be able to show their products.– For the same reason\, they prefer not to use products that have a very limited shelf life.– In general\, The Maker Store doesn’t buy\, but works on a consignment basis.Who will you meet during this session?Siem Meijerink – Owner The Maker StoreFloor Wintgens – Floor Manager The Maker Store  \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on September 7. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-the-maker-store-2/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/03/The-Maker-Store.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250918T123000
DTEND;TZID=Europe/Amsterdam:20250918T163000
DTSTAMP:20260523T100819
CREATED:20250807T074547Z
LAST-MODIFIED:20250807T074547Z
UID:10000139-1758198600-1758213000@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Convenience Retail Solutions
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Convenience Retail Solutions! About Convenience Retail SolutionsConvenience Retail Solutions is responsible for the convenience retail strategy within the petrol station channel for Lekkerland. They develop and manage the food and beverage assortment for this channel\, aiming to increase customer traffic and drive alternative revenue (especially as tobacco sales will be banned by 2030). Their focus is on relevant\, easy-to-implement solutions for high-traffic\, on-the-go retail locations. \nRequirements Convenience Retail SolutionsDuring this session we will focus on 2 categories: foodservice/convenience & sweet. \nFoodservice / convenienceThey are looking for finished products (e.g. sausage rolls\, chilled ready-to-eat items) and semi-finished ingredients (e.g. sauces\, marinades\, flavour bases) that meet the following criteria:– Suitable for foodservice or convenience retail– Accessible in taste and concept: not too niche or premium (Note: most customers are outside urban areas)– Taste is more important than origin\, sustainability or health (but these are welcome extras)– Suitable for on-the-go consumption– Requires minimal preparation and must be “idiot proof”Shelf life & delivery conditions:– Supply via wholesaler Lekkerland– Finished products (fresh or frozen): fresh: ≥ 5 days (preferably 8) upon delivery\, frozen: ≥ 6 months– Semi-finished products (ambient preferred\, or fresh/frozen): ambient: ≥ 6 months\, fresh: ≥ 5 days (preferably 8)\, frozen: ≥ 6 months \nConfectionary / sweet snacksThey are interested in sweet snacks and indulgent products (e.g. candy bars\, protein snacks\, gum) that meet the following trends:– Instant appeal – shoppers decide in 1.9 seconds– “Snackification” – from treats to purposeful snacks (e.g. high protein\, low sugar\, added nutrients)– Extreme flavours (sweeter\, sourer)\, bold colours\, local & ethnic relevance– Products influenced by youth culture and platforms like TikTok– Lifestyle-driven: healthier indulgence without guiltShelf life & delivery conditions:– Supply via wholesaler Lekkerland– Shelf life of at least 3 months from delivery \nWho will you meet during this session?Helga van Bokhoven – Category Manager ConfectioneryLianne Donkers – Category Manager FoodservicePatrick Janssen – Concept & Category Manager Foodservice \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Application for this MTB session closes on September 8. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-convenience-retail/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/jpeg:https://kitchenrepublic.nl/wp-content/uploads/2025/08/Convenience-retail-solutions-logo-square.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250917T173000
DTEND;TZID=Europe/Amsterdam:20250917T211500
DTSTAMP:20260523T100819
CREATED:20250620T093413Z
LAST-MODIFIED:20250911T070914Z
UID:10000130-1758130200-1758143700@kitchenrepublic.nl
SUMMARY:Expert session: How to do PR
DESCRIPTION:Our Roundtable concept is about meeting up with a small group of members who are willing to share their experience and knowledge about a certain topic. We create themes around popular challenges and shared difficulties. When all participants balance giving and taking of information\, we believe that a Roundtable discussion can be a very valuable experience for every participant. \nWe all know what Public Relations or PR is\, many of us know how to do PR\, but only a few know how to do brilliant PR. Of course\, your brand story is the base of your business – the secret to good PR is then knowing which parts of your brand story to choose and also being able to share them in the right way\, with the right audience and at the right time.  \nThe following expert will share his knowledge in this session:Niels Paauw – With his agency Pow Comms\, Niels offers “PR\, copy and creative support for nice brands”. Tony’s Chocolonely\, Johnny Cashew\, Gulpener\, and many more sustainable food brands trust in his work and creativity. While preparing for this session\, Niels told us that not even once he had to do any active Sales – just one of the many reasons to listen to his expertise. Our members Chillichans\, Mamaschai and Suboro have also worked with him in the past.  \nSome words from Eyan’s side about their collaboration: “Working with Neils was a game-changer\, he helped us successfully launch our noodles\, landing us in major Dutch magazines and sparking a wave of social media buzz through more than a hundred relevant posts.” \nIn this Roundtable session we will cover the following topics\, among others:– Uncomplicating PR – how does it work?– How do I use storytelling as part of my PR strategy?– (How) can PR be successful with a limited budget?– How do I successfully build a network within the media industry?– What’s the right way to approach journalists?– What are the dos and don’ts of PR? \nAgenda17.30-18.15 – Walk-in & easy dinner 18.15-20.15 – Niels talks about his take on PR\, including Q&A20.15-21.15 – Drinks & networking  \nRegistration for this event ends on September 10. You can submit your questions/topics of interest upfront when signing up. We’re looking forward to an interesting discussion! 
URL:https://kitchenrepublic.nl/event/roundtable-how-to-do-pr-2025/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Roundtable
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/09/Roundtable.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250917T123000
DTEND;TZID=Europe/Amsterdam:20250917T163000
DTSTAMP:20260523T100819
CREATED:20250611T092542Z
LAST-MODIFIED:20250901T141300Z
UID:10000127-1758112200-1758126600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Boerschappen
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome Boerschappen!About BoerschappenBoerschappen offers meal boxes and super fresh groceries\, directly from farmers and delivered to customers every week. The goal is to create a food chain that works: A chain in which really tasty\, healthy and responsible products are the norm\, and a chain that is good for you\, for nature and for the farmer. \n\n\n\n\n\nBoerschappen is looking for:– Mission-driven brands with a focus on sustainability\, social impact\, or plant-based products.– Local brands / ingredients from The Netherlands preferably.– Sauces\, spice pastes (boemboe’s)\, flavor enhancers\, meat substitutes\, vegan cheeses\, herbs and spice mixes.– Products must be packaged per portion (e.g.\, not a large bottle of soy sauce — they need ±20 ml per portion).– Minimal additivesBoerschappen is not looking for: breakfast items\, drinks\, dry goods that are too premium priced with limited nutritional or flavor contribution.Attending from the team– Colette de Volder – Culinary coördinator– Marta Pimpao – Product & menu plannerKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on September 3rd. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-boerschappen-2025/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/04/Boerschappen-Wit-Aquare.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250915T123000
DTEND;TZID=Europe/Amsterdam:20250915T163000
DTSTAMP:20260523T100819
CREATED:20250717T114124Z
LAST-MODIFIED:20250902T131355Z
UID:10000136-1757939400-1757953800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Lokalist
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Lokalist!About Lokalist Lokalist is the ordering and transport platform for local food. Lokalist makes local food findable\, orderable\, and deliverable for everyone. They do this by directly connecting the offer of farmers\, growers\, and other food makers with customers\, while smartly combining logistics flows. Their clients mainly include caterers\, hospitality\, retail\, leisure\, healthcare\, farm shops\, and education. Lokalist provides ordering platform\, invoicing\, and optional logistics services. Also\, producers remain in charge of their own pricing and assortment.Lokalist is already working together with some Kitchen Republic members: Max & Bien\, Suboro\, Fermi Foods and Veld 4.Requirements Lokalist– Origin: preference for Dutch products; if not possible (e.g.\, coffee)\, processing must take place in the Netherland. – At the moment\, Lokalist operates in four provinces: North Holland\, South Holland\, Utrecht\, and Brabant. Producing within these regions is therefore a plus. Their ambition is to expand nationwide within one year.– They are interested in all product categories.– There’s no minimum requirement; even a single product is acceptable (growth with customers is possible)– Wholesalers: no preference; open to both direct collaboration and alongside existing wholesalersWho will you meet during this session?– Kim Koenders – Accountmanager– Françoise Buitelaar – Commercial director KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on September 2. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-lokalist/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/07/Lokalist-square-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250701T123000
DTEND;TZID=Europe/Amsterdam:20250701T163000
DTSTAMP:20260523T100819
CREATED:20250424T125515Z
LAST-MODIFIED:20250612T175351Z
UID:10000125-1751373000-1751387400@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Boon Food Group
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome Boon Food Group at KR!About Boon Food GroupBoon Food Group is a fully independent family business that has been operating in the food industry for over 130 years.They will approach the session from the perspective of Boon’s Market/MCD. These formulas encompass 42 stores.Mission“Boon’s Market\, your most local service-oriented fresh supermarket with a focus on people\, animals\, and the earth. And always at the right price.”Proposition“Boon’s Market\, the most local supermarket in the Netherlands”What is Boon Food Group looking for?They are interested in new partners who align with their values. Additionally\, they are looking for products with a story that can fulfil their mission. This can encompass all categories found in the supermarket.Boon’s Market’s Testing GroundRecently\, they have developed a platform where they want to introduce their customers to new products from smaller suppliers\, new products with a unique story\, or new products with a special origin. This platform is available in a selected number of stores. Successful products may then become part of our regular assortment. For ongoing rotation\, they are constantly seeking new concepts to present here. See the picture below from the current testing ground\, with many products from KR members such as Mojo Maté\, Van Eigen Deeg and Dutch Harvest.  \n\n\n\n\n\n\n\nAttending from the teamDepending on the final selection\, they will determine which category managers will join the session.KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on June 16. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-boon-food-group-2025/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/06/Boon_Food_Group_logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250630T123000
DTEND;TZID=Europe/Amsterdam:20250630T163000
DTSTAMP:20260523T100819
CREATED:20250527T081014Z
LAST-MODIFIED:20250611T131247Z
UID:10000126-1751286600-1751301000@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Voets Specialiteiten
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome Voets Specialiteiten at KR!About Voets SpecialiteitenVoets Specialiteiten is a leading Dutch distributor of high-quality delicacies and artisanal food products. With over 2\,000 clients across the Netherlands and Belgium — ranging from specialty stores and delicatessens to foodservice and retail — Voets is always on the lookout for unique\, story-driven products that stand out on the shelf.What is Voets Specialiteiten looking for?– Distinctive and authentic food products with a strong brand story– High-quality ingredients and artisanal production methods– Innovative or trending concepts that resonate with conscious consumers– Both Dutch and international brands looking to grow in the Benelux market– Shelf-stable products (both chilled and ambient) that fit within their existing categories \n\n\n \nAttending from the team– Bram VoetsKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on June 16. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-voets-specialiteiten/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/05/Voets-square-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250619T173000
DTEND;TZID=Europe/Amsterdam:20250619T220000
DTSTAMP:20260523T100819
CREATED:20241202T092324Z
LAST-MODIFIED:20250604T131742Z
UID:10000106-1750354200-1750370400@kitchenrepublic.nl
SUMMARY:Summer Party: 10 years of Kitchen Republic
DESCRIPTION:Our annual Kitchen Republic Summer Party in Amsterdam is coming up and we’re already counting the days! \nJust like every year\, we will finish the pre-summer season off with our biggest community event: The Kitchen Republic Summer Party. On this day all our community members\, kitchen members\, and partners and acquaintances come together to connect\, celebrate\, and of course enjoy some delicious food prepared by our members. This year’s party is extra special because Kitchen Republic is celebrating 10 years of supporting amazing food entrepreneurs. For this occasion we’ve picked one of our favourite locations in Amsterdam: The Tolhuistuin in Noord! \nAll in all the perfect ingredients for a great summer night\, where you can catch up with fellow members and also meet all the entrepreneurs that you haven’t had a chance to talk to yet. So please make sure to mark this in your calendar and RSVP using the form below. \nThe program:\n17.30 – 18.30 Walk-in\, welcoming drinks and snacks\n18.30 – 20.30 Walking dinner prepared by our members\n20.30 – 22.00 More drinks\, networking and fun! \nPlease note that the event is free for all KR community\, kitchen and office members. You can participate with max. 2 people per member business for free (for extra people we will charge a ticket fee).  \nWe can’t wait to see you all there!
URL:https://kitchenrepublic.nl/event/kr-summer-party/
CATEGORIES:Meet The Community
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/03/Cropped_Image-13.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250617T123000
DTEND;TZID=Europe/Amsterdam:20250617T163000
DTSTAMP:20260523T100819
CREATED:20250416T092825Z
LAST-MODIFIED:20250417T075909Z
UID:10000124-1750163400-1750177800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x QSTA
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome QSTA at KR!About QSTAQSTA (Pronounced “kwesta”) is a fast-growing supply and demand platform for food professionals that sells fresh\, frozen and ambient products online. They stand out with a nationwide next day delivery service\, without a minimum order value. QSTA strives for an online B2C experience for the B2B market\, in which supply and demand come together and both suppliers and buyers are in total control. KR Community members that are already working with QSTA: Good Jamu\, Be Frank Foods.  \n\n\n\n\n\nRequirements QSTAYou should apply for this session if you:– Have EAN/GTIN codes ready – Are ready to supply products \nThe preferred products that QSTA is looking for:– Innovative\, local or unique products– A range of more than 3 SKUs– A basic rotation of more than 5 SKUs per week that can start directly through QSTAWho will you meet during this session?Wouter de Bruin – Online Marketing Manager QSTARian Faaij – Digital Marketing Director QSTA  \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on June 5. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-qsta-2025/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/03/214561918_348268323587729_9021160645411562278_n.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250616T121500
DTEND;TZID=Europe/Amsterdam:20250616T153000
DTSTAMP:20260523T100819
CREATED:20250415T140653Z
LAST-MODIFIED:20250415T150039Z
UID:10000123-1750076100-1750087800@kitchenrepublic.nl
SUMMARY:Workshop: Food Safety & Certifications
DESCRIPTION:Starting a food business in the Netherlands comes with certain laws and regulations regarding hygiene and food safety\, and supplying big retailers requires specific certifications of your production facility. With this workshop we want to provide you with insights into the basics of food safety and introduce the current topics and backgrounds of food safety systems. The experts from Normec will join us for an interactive session. You will be able to ask questions such as:– How do I set up the hygiene and quality system in my business?– How do I prevent food safety risks in my production?– One of my suppliers notices a safety risk – how do I make a recall?– Which certificates do I need in order to be able to sell my products to consumers?– How does the certification process work?  \nAbout the expertsNormec is a company with over 5000 employees active in the TICC sector (testing\, inspection\, certification\, compliance).In the food sector they help companies with microbiological and chemical research on their products\, taste research\, and help consultants with various issues and preparations for audits on food safety systems such as BRC\, IFS and FSSC22000.Who will you meet in this session?Sjoerd Remmers – Operational Manager at NormecDanny Kracht – Commercial Manager at NormecTraining of personnel is mandatory according to above mentioned standards. As Operational Manager of the training department\, Sjoerd Remmers visits companies every day with a team of approximately 10 employees to provide knowledge and skills about food-safe handling of food products. The method used is HACCP. He will be joined in this workshop by Danny Kracht\, who can answer any questions you may have about Normec’s services. Agenda12.15-13.00 – Walk-in & lunch13.00-14.30 – Session with Q&A 14.30-15.30 – Coffee & Networking Registration for this session closes on June 8. Please submit the specific questions/challenges that you’d like to discuss when signing up for the session. 
URL:https://kitchenrepublic.nl/event/workshop-food-safety-management-certifications/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Roundtable
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/11/Cropped_Image-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250528T123000
DTEND;TZID=Europe/Amsterdam:20250528T163000
DTSTAMP:20260523T100819
CREATED:20241218T083405Z
LAST-MODIFIED:20250319T084238Z
UID:10000110-1748435400-1748449800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Holland & Barrett
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Holland & Barrett! About Holland & BarrettHolland & Barrett is the specialist in Natural Health\, proud to be the largest and oldest health retailer in Europe. All products at Holland & Barrett have nature at their core\, combined with personal and expert advice at their locations all over the world\, from Spain to China. In the Netherlands\, Holland & Barrett currently has 230 stores.  \nRequirements Holland & BarrettThe food assortment is growing fast\, so Holland & Barrett is looking for innovative and natural products for multiple categories. Preference goes to natural products\, organic and vegan products are a plus. Think about:– Healthy Snacking– Gut friendly (ambient) food– Low Sugar/Keto– Healthy gluten-free \nWho will you meet during this session?TBAKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on May 13. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-holland-barrett-2025/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/10/Hollandandbarrett-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250526T123000
DTEND;TZID=Europe/Amsterdam:20250526T163000
DTSTAMP:20260523T100819
CREATED:20250305T124739Z
LAST-MODIFIED:20250417T111436Z
UID:10000119-1748262600-1748277000@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Teds All Day Brunch
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Teds All Day Brunch! \nAbout Teds All Day BrunchThe first Teds location opened its doors in May 2015\, with a simple idea – brunch all day and every day\, not just on weekends and between breakfast and lunch. Because who says that you can’t eat french fries in the morning or a bowl of yoghurt and granola in the afternoon\, right? A lot of people liked this new concept\, as today there are 14 TEDS locations all over the Netherlands\, more to come soon.  \nThe founder Sanne Huisman describes the menu concept with these words: “Soul food\, not exactly low fat\, but food that will make you wobble on your chair wanting to wave your hands in the air and shout out YEAH. Amazing classics with a TEDS twist or our own drooldrippin’ creations combined with a brunch cocktail\, what else does a person need?”  \nRequirements Teds All Day Brunch– Teds is looking to add new products to their menus and dishes – this can be ingredients\, but also sauces and drinks\, etc.; they are open to see new products from all categories. – Ideas for breakfast cocktails are welcome. – You should be ready to supply all their 14 locations.– Ideally you work with VHC Jongens – if not (yet)\, they might help you establish a new partnership.  \nWho will you meet during this session?Nick ten Hove – F&B Director Teds All Day Brunch+ 2-3 colleagues KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Application for this MTB session closes on May 5. If selected\, we will contact you the week prior with time slot details. 
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-teds-all-day-brunch/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/03/teds-all-day-brunch-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250522T173000
DTEND;TZID=Europe/Amsterdam:20250522T210000
DTSTAMP:20260523T100819
CREATED:20250305T121905Z
LAST-MODIFIED:20250305T123112Z
UID:10000118-1747935000-1747947600@kitchenrepublic.nl
SUMMARY:Workshop: How to develop your company
DESCRIPTION:As a food business owner\, the day-to-day challenges can make it difficult to focus and prioritize your next steps. In this workshop\, we’ll help you organise and drive growth in your company. Through simple exercises and proven frameworks\, you’ll work alongside an expert to strengthen the core elements of your business. You’ll also learn how to ensure you and your team stay focused on what truly matters – moving the big rocks forward.About the expert Liesbeth Gouwens is co-founder of BitesWeLove and coach/trainer of new leaders. At BitesWeLove she’s now responsible for product development and strategy. She is a multiple startup founder\, trained NLP- and systemic coach and has a background as corporate finance advisor and banker. She loves: -food\, -helping people and businesses grow and -to change perspectives.Agenda17.30-18.15 Walk-in & walking dinner 18.15-20.15 Session & QA 20.15-21.00 Community borrelRegistration for this session closes on May 11. Please submit the specific questions/challenges that you’d like to discuss when signing up for the session. Please bring writing materials\, as you will be taking notes and also doing some exercises during the session. 
URL:https://kitchenrepublic.nl/event/workshop-how-to-develop-your-company/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Roundtable
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/03/Cropped_Image-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250521T123000
DTEND;TZID=Europe/Amsterdam:20250521T163000
DTSTAMP:20260523T100819
CREATED:20241202T091037Z
LAST-MODIFIED:20250325T121432Z
UID:10000104-1747830600-1747845000@kitchenrepublic.nl
SUMMARY:Meet the Buyer x STACH
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome STACH! About STACHDeli meets café meets restaurant: Every STACH shop has all you need to get you healthily and comfortably through a busy day. At STACH you’ll find fresh and healthy ready-made dishes of high quality for take-away or to eat on the spot. This includes tasty treats to enjoy every now and then without feeling guilty. In short: STACH knows what DELICIOUS is! For more than 12 years\, STACH has known – first in Amsterdam and now from Amsterdam to Groningen and Maastricht – what tasty is\, for every moment of the day. \nRequirements STACHIn this session the STACH team would like to be surprised – so any new and innovative products that they don’t know yet and that you think might be a fit are welcome.  \nWho will you meet during this session?Mike Boks – General Manager STACH Food Bente van Kooij – Project Manager STACH Food KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Application for this MTB session closes on May 4. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-stach-2025/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/09/Stach-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20250521T113000
DTEND;TZID=Europe/Amsterdam:20250521T123000
DTSTAMP:20260523T100819
CREATED:20250211T113320Z
LAST-MODIFIED:20250211T113444Z
UID:10000115-1747827000-1747830600@kitchenrepublic.nl
SUMMARY:Community Lunch
DESCRIPTION:Food brings people together – so we’re bringing the Kitchen Republic Community members together on a regular basis\, by inviting a small group of the amazing food & drink entrepreneurs for lunch. Because we believe that by coming together we can build a stronger community that supports each other even better. \nThe Community Lunch has no specific goal\, but offers so many new opportunities: Our members make new connections\, learn more about each other’s businesses\, and sometimes even great new collaborations result from these informal encounters.  \nRegistration Please RSVP before May 13. There are limited spots available\, we will contact you the week before with more details. 
URL:https://kitchenrepublic.nl/event/community-lunch-2/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet The Community
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/04/Cropped_Image-16.png
END:VEVENT
END:VCALENDAR