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DTSTART;TZID=Europe/Amsterdam:20260513T123000
DTEND;TZID=Europe/Amsterdam:20260513T163000
DTSTAMP:20260505T144752Z
CREATED:20251125T083454Z
LAST-MODIFIED:20260505T144752Z
UID:10000156-1778675400-1778689800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x STACH
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome STACH! About STACHDeli meets café meets restaurant: Every STACH shop has all you need to comfortably get through a busy day. From your first coffee to a quick lunch\, or picking up your meal for dinner at home\, STACH is there for every moment. You’ll find high-quality\, ready-made dishes and tasty treats\, for take-away or to enjoy on the spot. In short: STACH knows what delicious is! For more than 12 years\, STACH has known – first in Amsterdam and now from Groningen to Maastricht – what tasty and convenient food means\, all day long. \nRequirements STACHThey’re open to being surprised but they’re particularly interested in suppliers with products that lean more towards the deli assortment and less focus on ingredients for their sandwiches etc. Their focus is more on ready-to-sell store products\, like dips\, snacks or a high-quality pasta brand. That said\, they remain open-minded and are excited to discover something new & distinctive. \nWho will you meet during this session?Mike Boks – General Manager Bente van Kooij – Assortment Manager KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Application for this MTB session closes on April 30. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-stach-3/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/09/Stach-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260519T120000
DTEND;TZID=Europe/Amsterdam:20260519T180000
DTSTAMP:20260505T143825Z
CREATED:20260319T143823Z
LAST-MODIFIED:20260505T143825Z
UID:10000170-1779192000-1779213600@kitchenrepublic.nl
SUMMARY:Meet the Expert Day: 1-on-1 sessions
DESCRIPTION:A full day of focused\, 1-on-1 conversations between KR members and hand-picked experts. Just you\, an expert\, and 20-30 minutes to dig into the questions that matter most for your business right now. Whether you’re figuring out how to protect your brand\, get your labels right\, or take the next financial step\, this is your chance to get the right answers. \nThe schedule:12:00 – 13:00 Networking lunch13:00 – 17:00 1-on-1 sessions 17:00 – 18:00 Drinks & networking \nWe’re covering multiple topics that every food startup runs into sooner or later.  \nBrand Protection with Kilburn & StrodeYour brand is your company’s most valuable asset. It is much more than just a design or a logo. But did you know that without a valid trademark registration you can’t claim a right to your brand name or logo? That makes solid brand protection in the countries where you produce and/or sell your products essential. On the other hand\, brand protection in an area that is too wide leads to unnecessary risks and may even result in you losing your rights. You’ll meet Marit Blom\, Trademark Attorney at Kilburn & Strode.   \n\n\n\n\n\nExample questions:– What do I need to consider when choosing my brand name and logo?– Is my brand safe once I get a trademark registration?– How does it work if I want to export to other countries? \n*** \nLoans via QreditsGrowth takes money. Qredits supports small businesses with accessible loans and coaching. Qredits is a business partner for starting and experienced entrepreneurs in small and medium-sized businesses. They are a credit provider\, but also a coach and trainer: Their team of experts stands by you\, thinks along with you and offers opportunities. Discuss your funding needs and find out what’s possible for your stage of business.You’ll meet Niels Hooiveld\, Niels Hooiveld\, Business Advisor at Qredits\, since 2017. \nExample questions:– I need €15k to buy equipment; where do I start?– I’ve never applied for a loan before\, what do I need to prepare? \n*** \nBranding with Now New NextYour packaging is often the first\, and sometimes only\, moment you have to connect with a customer. Ariane van Mancius from Now New Next joins us to take an honest look at your branding and packaging. Now New Next is a branding and design studio that helps food brands show up with clarity and intention. Ariane joins us to take an honest look at your branding and packaging. Does it attract the right audience? Does it reflect what you want to stand for? And could it be more sustainable?  \nExample questions:– Does my packaging appeal to the right target group?– How can I make my packaging more sustainable? \n*** \nRetail Insights with Laura van der VeldenGetting your product onto a retailer’s shelf is one thing\, staying there is another. Laura van der Velden is a category strategist with over ten years of experience in retail\, gained at the buyer’s side of Albert Heijn and Jumbo. Now she helps better-for-you food brands make that same step but from the other side of the table. She advises at the moments that matter most: from your first retail conversations to building a solid position on the shelf. Think translating your brand story into retail arguments\, shelf logic\, and price positioning. Get her take on shelf positioning\, pricing\, and what a buyer really looks at before saying yes. \nExample questions:– Is my price positioning right for the retail channel I’m targeting?– What do I need to have ready before my first meeting with a retailer? \n*** \nHow it works When you sign up\, you’ll indicate which expert sessions interest you and submit a concrete question in advance. This helps us make the most of every slot and ensures the expert is prepared for your specific situation. \nBased on all registrations\, we’ll build a personalised schedule for you. Please note: spots are limited and we can’t guarantee a place with every expert\, but we’ll do our best to put together a day that’s genuinely useful for everyone. \nSign up via the registration form below. You’ll receive your personal planning ahead of the event. \nRegistration for this session closes on May 5. Please submit the specific questions/topics you’re interested in when registering for the session. 
URL:https://kitchenrepublic.nl/event/meet-the-expert-1-on-1/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Expert
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/06/Cropped_Image-2-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260520T123000
DTEND;TZID=Europe/Amsterdam:20260520T163000
DTSTAMP:20260505T123915Z
CREATED:20260325T152434Z
LAST-MODIFIED:20260505T123915Z
UID:10000173-1779280200-1779294600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Holland & Barrett
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Holland & Barrett! About Holland & BarrettHolland & Barrett is a leading retailer in natural health\, specialising in dietary supplements\, natural personal care and healthy nutrition. With over 150 years of experience in the European market\, they have built a trusted reputation for quality\, expertise and innovation. Today\, they operate 236 stores across the Benelux region. As H&B continues to grow\, they are actively expanding their brand portfolio with exclusive\, innovative products that align with our commitment to natural health. They are particularly interested in products made with natural ingredients\, low in sugar\, salt and saturated fats\, and\, where relevant\, high in fibre. In this way\, they can support customers in making healthier choices. \nWhile life expectancy has been increasing for many years\, the number of healthy years lived\, free from chronic conditions\, is declining. At Holland & Barrett\, they are committed to reversing this trend by focusing on preventive health and helping people live healthier for longer. They aim to be a trusted partner in supporting individuals on their personal health journeys. The power of nature is at the heart of everything they do\, and they believe that by harnessing it\, everyone can feel good\, healthy and full of energy. \nRequirements Holland & BarrettThe food assortment is growing fast\, so Holland & Barrett is looking for innovative products for multiple categories. Products need to comply with their Nutritional Guidelines and preferably only contain natural ingredients. Furthermore\, we are only selling ambient products.Holland & Barrett is mainly looking for products that belong to the below categories:– Healthy snacks– Gut friendly food– Low sugar/Keto– Healthy gluten-free \nWho will you meet during this session?Esmee Kroon – Category coordinator Food & SportsLara Kapteijns – Category Manager Food & SportsKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on May 5. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-holland-barrett-3/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/10/Hollandandbarrett-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260521T123000
DTEND;TZID=Europe/Amsterdam:20260521T163000
DTSTAMP:20260319T084505Z
CREATED:20260223T152919Z
LAST-MODIFIED:20260319T084505Z
UID:10000167-1779366600-1779381000@kitchenrepublic.nl
SUMMARY:Meet the Buyer x De Buurtboer
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome De Buurtboer! About De Buurtboer De Buurtboer was founded in 2010\, with the mission to deliver delicious\, local and conscious lunches to companies in Amsterdam\, Rotterdam\, The Hague and Utrecht. They are working with suppliers who also want to make a difference: Not only on your plate\, but also for the future of food and drink.Requirements De Buurtboer De Buurtboer is looking for vegetarian/vegan lunch products that hardly require any additional preparation. Think of:– Spreads– Toppings– (Hot) meals– Ready to eat snack products– Drinks and sodas are not an option at the moment\, but juices are. Who will you meet during this session? Abel Jeuken – Sourcing Lead Mo Bakker – Buyer \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session close on May 7. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-de-buurtboer-2/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/11/Buurtboer-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260522T123000
DTEND;TZID=Europe/Amsterdam:20260522T163000
DTSTAMP:20260505T124034Z
CREATED:20260327T095637Z
LAST-MODIFIED:20260505T124034Z
UID:10000174-1779453000-1779467400@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Fletcher Hotels
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Fletcher Hotels! About Fletcher HotelsFletcher Hotels is the largest Dutch hotel chain\, with 117 hotels — 114 in the Netherlands and 3 in Germany. The hotels are divided into several categories (A\, B\, C\, A+ and A++)\, determined by location\, size\, facilities\, meeting and/or event capabilities\, and local function. They offer breakfast\, lunch and dinner\, and have extensive facilities for events\, meetings and other gatherings (weddings\, presentations\, venue hire\, sports events such as football training camps\, etc.). \nWithin Fletcher\, they also operate several restaurant concepts:– Bar Bistro Duco: Robust\, bistro-style dishes\, characterised by the use of a Josper charcoal oven. 11 locations.– Marina Lounge: Fine dining concept with smaller\, starter-to-intermediate portioned dishes. 5 locations.– Blue Wellness: Wellness hotel restaurants within our wellness resorts\, offering a food and drinks mix of healthy and familiar items. 11 locations.– Laguna: Italian cuisine. 1 location.– ByZoo: World kitchen based on street food and sharing dishes. \nTheir guest mix consists of both business and leisure travellers. In addition\, they host a wide variety of events\, meetings and other gatherings. \nTheir F&B offering is primarily based on recognisable\, accessible products and they are price-driven. Fletcher updates their menu twice a year (spring/summer and autumn/winter)\, making dish changes based on sales data and margin performance. \nAll hotels are centrally managed from our head office in Nieuwegein\, where menus are developed from start to finish. \nRequirements Fletcher Hotels- – High-quality ready-made / convenience products (both fresh and frozen)– Pre-portioned meals and meal components– Development of private label products– Trends and innovations for the future– Distinctive beverage concepts suited to our hotels and restaurant concepts– Delivery via VHC in Almere — either through a wholesaler or direct purchasingWho will you meet during this session? Michel van Dijk – Executive group chefBart van Lierop – Category manager foodMaaike van der Peet – Category manager beverageKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on May 11. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-fletcher-hotels/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2026/03/Fletcher-hotels-square-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260528T123000
DTEND;TZID=Europe/Amsterdam:20260528T163000
DTSTAMP:20260505T070445Z
CREATED:20260421T102125Z
LAST-MODIFIED:20260505T070445Z
UID:10000177-1779971400-1779985800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Health Food Wall
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Every month\, we invite buyers from different categories of the food scene\, such as supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Health Food Wall at KR!About Health Food WallHealth Food Wall provides innovative\, sustainable\, and flexible fresh vending solutions that empower companies to promote wellness\, productivity\, and employee satisfaction. You can find their fridges at more than 85 locations throughout The Netherlands – from offices to hospitals\, schools and universities. \nRequirements Health Food Wall– They are mainly looking for ready-to-consume products– Since last summer they went from 100% plant-based to allowing hybrid menu\, containing non-vegan products as well\, such as honey\, dairy and premium meat products.– Packaging may not contain a lot of aluminum/metal as that interferes with their RFID technology in the fridges. They do allow small quantities like aluminium cap on a glass bottle.  – Ideally\, the products are available through wholesalers like VHC Jongens\, but this is not a must\, just a nice to have. \nWho will you meet during this session?Marilène Dortland – CCOKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on May 18. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-health-food-wall-2/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/02/health-food-wall-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260616T093000
DTEND;TZID=Europe/Amsterdam:20260616T134500
DTSTAMP:20260609T074300Z
CREATED:20260408T073930Z
LAST-MODIFIED:20260609T074300Z
UID:10000175-1781602200-1781617500@kitchenrepublic.nl
SUMMARY:Expert session: How to manage your finances
DESCRIPTION:Running an F&B business means more than making a great product; it means knowing your numbers. In this hands-on session\, Enver and Antonie break down the financial fundamentals every founder needs to build a profitable business.The expertsFor this session we welcome Enver and Antonie from Changemakers\, a firm that helps impact-driven organisations grow and thrive through financial management\, strategic business development\, and coaching. \nEnver Loke: Founder Changemakers and co-founder Chocolatemakers\, a Dutch bean-to-bar chocolate producer. Building the company from scratch\, he knows firsthand what it takes to make a food business financially sustainable; from calculating the true cost of a product to finding margins that actually work. \nAntonie Louter: CFO at Changemakers\, Antonie is the numbers man. He helps impact-driven organisations get their financial house in order. He has worked hands-on with F&B brands including community members LÄCKER and Kari’s Crackers. \nAbout the sessionWe start with the basics: what does it actually cost to make your product? From packaging and ingredients to equipment\, staff\, and cleaning. We’ll walk through how to calculate your true cost price\, the difference between direct and indirect costs\, and how to determine the gross margin you need to survive and grow. \nAntonie and Enver will work through the real financial challenges of two community members; a startup and a scale-up. It’s about figuring out what you need to make money\, not what the competition’s margins look like.The session closes with time to apply the framework to your own situation. \nWho is this for?F&B founders at any stage; whether you’re just starting out or already scaling. This session is for you if you recognise any of these situations:– You’re just starting out and need to figure out how to price your products.– Your costs have turned out to be much higher than expected.– A retailer or distributor wants to come on board but asks for volumes or discounts that put pressure on your margins.– You’re growing fast\, but earning less. Revenue is going up\, but profit stays behind or disappears altogether. \nThe agenda9:30 – 10:00    Walk-in 10:00 – 13:00  Expert session: How to manage your finances13:00 – 13:45   Networking lunch  \nRegistration for this event ends on June 9. You can submit your questions/topics of interest upfront when signing up. We’re looking forward to an interesting session!  \nIf you’re unable to attend\, please let us know at least 12 hours in advance.
URL:https://kitchenrepublic.nl/event/expert-session-how-to-manage-your-finances/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Roundtable
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/03/Cropped_Image-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260617T123000
DTEND;TZID=Europe/Amsterdam:20260617T163000
DTSTAMP:20260507T082323Z
CREATED:20260414T140817Z
LAST-MODIFIED:20260507T082323Z
UID:10000176-1781699400-1781713800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Teds All Day Brunch
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Teds All Day Brunch! \nAbout Teds All Day BrunchThe first Teds location opened its doors in May 2015\, with a simple idea – brunch all day and every day\, not just on weekends and between breakfast and lunch. Because who says that you can’t eat french fries in the morning or a bowl of yoghurt and granola in the afternoon\, right? A lot of people liked this new concept\, as today there are 17 TEDS locations all over the Netherlands\, more to come soon.  \nThe founder Sanne Huisman describes the menu concept with these words: “Soul food\, not exactly low fat\, but food that will make you wobble on your chair wanting to wave your hands in the air and shout out YEAH. Amazing classics with a TEDS twist or our own drooldrippin’ creations combined with a brunch cocktail\, what else does a person need?”  \nRequirements Teds All Day Brunch– Teds is looking to add new products to their menus and dishes – this can be ingredients\, but also sauces and drinks\, etc.; they are open to see new products from all categories. – Ideas for breakfast cocktails are welcome. – You should be ready to supply all their 17 locations.– You work with VHC Jongens – if not (yet)\, it should be on your roadmap. \nWho will you meet during this session?Nick ten Hove – F&B Director Sanne Huisman – FounderKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Application for this MTB session closes on June 3. If selected\, we will contact you the week prior with time slot details. 
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-teds-all-day-brunch-2/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/03/teds-all-day-brunch-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260618T173000
DTEND;TZID=Europe/Amsterdam:20260618T220000
DTSTAMP:20260617T115510Z
CREATED:20260116T151622Z
LAST-MODIFIED:20260617T115510Z
UID:10000162-1781803800-1781820000@kitchenrepublic.nl
SUMMARY:Summer Party 2026
DESCRIPTION:Just like every year\, we will finish the pre-summer season off with our biggest community event: The Kitchen Republic Summer Party. On this day all our community members and kitchen members come together to connect\, celebrate\, and of course enjoy some delicious food & drinks prepared by our members. \nThe first half of 2026 hasn’t always been easy\, but here we are. Still standing and still doing what we love. That calls for a celebration on June 18! This year’s Summer Party is our way of saying thank you for your support. You showed us again what this community is made of! \nUPDATE: The party will take place at our own location! \nThe program\n17:30 – 18:30 Walk-in\, welcome drinks by NEAP Seaweed & snacks by Karma Kebab\n18:30 – 20:30 Walking dinner by our members Taste of Nepal\, DOAN Food\, MICHE Bakery and Goodoo\n20:30 – 22:00 Drinks\, fun & good company \nThe event is free for all Kitchen Republic members (up to 2 people per member business). \nWe can’t wait to see you there. 🧡💚
URL:https://kitchenrepublic.nl/event/summer-party-2026/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet The Community
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/03/Cropped_Image-13.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260624T123000
DTEND;TZID=Europe/Amsterdam:20260624T163000
DTSTAMP:20260527T071627Z
CREATED:20260303T150934Z
LAST-MODIFIED:20260527T071627Z
UID:10000168-1782304200-1782318600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x VHC Jongens
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome VHC Jongens! About VHC JongensVHC Jongens is a family business that has grown since 1940 from an Amsterdam dairy farmer to a dynamic wholesaler for the hospitality industry in North Holland. From their centrally located distribution center in Oostzaan they deliver a complete range of products to their relations with more than 90 trucks every day. By using solar panels\, electric trucks and company cars\, VHC Jongens is working towards the goal to be CO2 neutral in 2030.  \nRequirements VHC JongensVHC Jongens is looking to add new and innovative products to their assortment. They are especially interested in:– Asian products– Vegan products– Innovative products– Borrel / bites \nIt is important that the products have HACCP and ISO 22000 or BRC certification.Who will you meet during this session? Rik van Diepen – Culinary Advisor 1 or 2 colleagues will join.KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on June 10. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-vhc-2/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/08/VHC-square-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260630T123000
DTEND;TZID=Europe/Amsterdam:20260630T163000
DTSTAMP:20260513T095737Z
CREATED:20260513T095737Z
LAST-MODIFIED:20260513T095737Z
UID:10000178-1782822600-1782837000@kitchenrepublic.nl
SUMMARY:Meet the Buyer x UPFRONT
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome UPFRONT! \nAbout UPFRONTLast year\, they opened their first UPFRONT Foodstore\, and they now operate 2 locations in Rotterdam. They offer a curated assortment of approximately 200 products\, covering all daily grocery needs. A core principle of ours is that we don’t carry any ultra-processed foods — UPFRONT’s mission is to reconnect consumers with what they eat and the impact it has on their overall health. This year\, they’re scaling up to more than 5 stores. \nThey have concrete plans to grow their range to 250 products\, and despite currently operating just 2 stores\, they are able to offer producers meaningful volumes quickly — because with UPFRONT\, you’re the producer\, not one of many. This makes a private label collaboration with UPFRONT an interesting opportunity to grow volume in your business. \nRequirements UPFRONT– Looking to expand their assortment across all categories. – All products must be free from refined oils\, preservatives\, and artificial additives (E-numbers). – They work exclusively with private label products. \nWho will you meet during this session?Jelle Otter – BuyerKarlijn van der Staaij – Category ManagerLars Brandwijk – Category ManagerKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Application for this MTB session closes on June 16. If selected\, we will contact you the week prior with time slot details. 
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-upfront/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2026/05/Upfront-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260916T103000
DTEND;TZID=Europe/Amsterdam:20260916T150000
DTSTAMP:20260527T113627Z
CREATED:20260527T113627Z
LAST-MODIFIED:20260527T113627Z
UID:10000179-1789554600-1789570800@kitchenrepublic.nl
SUMMARY:Expert session: Unlock subsidies for your food brand with InnoVein
DESCRIPTION:Subsidies are often overlooked by food founders\, not because they don’t qualify\, but because navigating the landscape takes time and specialist knowledge. In this session\, InnoVein cuts through the complexity and shows you exactly what’s available for your business\, and how to claim it. \nThe expertFor this session we welcome Ivan and colleagues from InnoVein\, a specialist subsidy consultancy with years of experience in innovative sectors including food\, health\, textiles\, and cosmetics. They work on regional\, national\, and European level and take the full process off your plate; from identifying opportunities to submitting applications and managing compliance. \nMany Kitchen Republic members have already worked with InnoVein and successfully secured funding for product development\, sustainability initiatives\, and team training\, such as Goodoo\, Max&Bien\, Mamaschai\, Favamole\, Good Jamu\, Protaste\, Van Eigen Deeg\, Donny Craves\, Teabar and LÄCKER. \nAbout the sessionWe start with a clear overview: what subsidies exist for food businesses\, what are they actually worth\, and how do you know if you qualify? InnoVein will walk through the most relevant schemes; from R&D tax relief and innovation grants to funding for training your team or scaling through partnerships.InnoVein knows the food sector and will focus on what’s genuinely relevant for brands like yours\, whether you’re developing a new product\, investing in sustainability\, growing internationally\, or building your team. \nAfter the lunch break\, there’s time for 1-on-1 sessions where you can sit down with an InnoVein expert and talk through your own situation.  \nWho is this for?Food founders at any stage\, whether you’re just getting started or already scaling. This session is for you if you recognise any of these situations:– You’re investing in product development\, new processes\, or sustainability\, but haven’t looked into what subsidies might apply.– You’ve heard about WBSO or innovation grants but aren’t sure if your business qualifies.– You’re collaborating with a partner on something new and want to know whether that work could be funded.– You’re growing your team and want to invest in training\, but budget is tight. \nThe agenda10:30 – 11:00 Walk-in11:00 – 12:00 Expert talk: subsidies for food brands 12:00 – 12:45 Networking lunch 12:45 – ~15:00 1-on-1 sessions \nRegistration closes in September 9th. You can register for a 1-on-1 slot when signing up for the event. We’re looking forward to a useful session!If you’re unable to attend\, please let us know at least 12 hours in advance.
URL:https://kitchenrepublic.nl/event/expert-session-unlock-subsidies-with-innovein/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Roundtable
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/03/Cropped_Image-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260917T123000
DTEND;TZID=Europe/Amsterdam:20260917T163000
DTSTAMP:20260721T143225Z
CREATED:20260624T075803Z
LAST-MODIFIED:20260721T143225Z
UID:10000187-1789648200-1789662600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x NS Stations
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome NS Stations! About NS StationsNS Stations manages 401 stations across the Netherlands on a daily basis\, through which more than 2.5 million passengers pass every day.Within the station network\, NS Retail operates various in-house retail and catering brands\, including Kiosk (92 shops)\, Julia’s (15 shops)\, StationsHuiskamer (30 shops) and 306 Grab & Go vending machines.NS Retail’s mission is to offer travellers an optimal travel experience through an attractive\, relevant and high-quality range of shops and catering outlets at stations.Convenience\, speed\, quality and responding to travellers’ changing needs are central to this. The station should be a pleasant place to spend time\, whether during a short stopover or whilst en route to the final destination.Each concept has its own positioning:– Kiosk stands for speed\, convenience and quality\, combined with personal service.– StationsHuiskamer offers a warm\, welcoming environment where atmosphere\, personal contact and a sense of home take centre stage.– Julia’s brings the authentic Italian experience to the station with high-quality coffee\, fresh meals and delicious products. \nRequirements NS StationsWhen assessing new products\, various criteria are important:– The product must be appealing and tasty\, in line with current consumer trends and suitable for consumption on the go.– It must also fit within the identity of the relevant concept. – Products that contribute to healthier choices – for example\, those that fit within the ‘Schijf van Vijf’ or the ‘daily choice’ category\, are preferred.– At the same time\, there is scope for innovation and surprise. NS Retail is open to distinctive concepts\, innovative flavours and inspiring product launches that are relevant to the traveller.– Sustainability is a key assessment criterion in this regard and plays an increasingly important role in the development of the product range.Guided by these principles\, we seek products that add value to the range and contribute to a positive travel experience for millions of passengers every day. \nWho will you meet during this session?Marjolijn Somers-Stucki – Category Manager foodservice (sandwiches\, hot meals\, fruit & salads)Luite Snijder – Category Manager hot drinksRobert-Jan Aantjes – Category Manager cold drinksLarisse Blok – Category Manager bake-off & sweetsEdwart Verspaandonk – Team Lead category managementKR’s requirements:– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session.Open to non-members: 2 spots availableAlongside our 10 Kitchen Republic members\, we offer 2 open spots for non-members working on high-impact themes such as innovation and sustainability. Read the briefing above\, and if you think it could be a match\, apply via the button below. Selected non-members pay a participation fee — for this session: €500 — and receive guidance from our Community Manager to prepare for the pitch. The amount is different per session.– Max. 2 sessions per year per company.– You only pay when you are selected and get the chance to pitch. – You’ll receive all details via email after application\, and feel free to reach out to community@kitchenrepublic.nl if you have any questions. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session close on September 7. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-ns-stations-2/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/03/NS-stations-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260921T123000
DTEND;TZID=Europe/Amsterdam:20260921T163000
DTSTAMP:20260915T092745Z
CREATED:20260601T120957Z
LAST-MODIFIED:20260915T092745Z
UID:10000180-1789993800-1790008200@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Vermaat Leisure & Travel
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome Vermaat Leisure & Travel! \nAbout Vermaat Leisure & Travel:Creating your world of taste. This is central to everything Vermaat Leisure & Vermaat Travel do\, every day. And that means that their team of customisation specialists give every hospitality and retail concept its own unique touch. From concept to realisation\, from brand name to menu\, and from service to ambiance. For businesses\, hospitals\, museums\, airports\, events and much more. \nTheir wishes / requirements:– Coffee bar items– Savoury snack items– Child-friendly products (suitable for a kids’ box or children’s menu)– Vegetarian/vegan semi-finished products for meals and snacks.– Innovative local drinks\, hot and cold.– Add to the experience on location with technology such as a bubble tea machine/smoothie machine.– Delivery via Sligro\, Chef Centraal\, Instock or direct delivery by the supplier itself.– Ability to provide allergen declarations.– Clear ordering process. \nAttending from the team:Stephanie Crul – Format & assortment Manager LeisureTom van Maanen – Executive chef LeisureKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session.Open to non-members: 2 spots availableAlongside our 10 Kitchen Republic members\, we offer 2 open spots for non-members working on high-impact themes such as innovation and sustainability. Read the briefing above\, and if you think it could be a match\, apply via the button below. Selected non-members pay a participation fee — for this session: €350 — and receive guidance from our Community Manager to prepare for the pitch. The amount is different per session.– Max. 2 sessions per year per company.– You only pay when you are selected and get the chance to pitch. – You’ll receive all details via email after application\, and feel free to reach out to community@kitchenrepublic.nl if you have any questions.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Application for this MTB session closes on September 14. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-vermaat-leisure-travel-2/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/07/Vermaat-thumbnail-Kitchen-Republic.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260925T123000
DTEND;TZID=Europe/Amsterdam:20260925T163000
DTSTAMP:20260915T092621Z
CREATED:20260624T075119Z
LAST-MODIFIED:20260915T092621Z
UID:10000186-1790339400-1790353800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x The Maker Store
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome The Maker Store at KR!About The Maker StoreThe Maker Store is a unique store in De Hallen in Amsterdam West where only products from local brands are sold. You can go there for clothing\, jewellery\, interior design\, and of course food and drinks from more than 80 different Amsterdam makers. Their audience consists of a good mix of tourists and locals\, who are often looking for an original and high-quality souvenir or gift. In addition\, there are also plenty of customers who can find something beautiful or tasty for themselves here! \n\n\n\n\n\nRequirements The Maker Store– It must be an Amsterdam brand. However\, the production does not have to take place (completely) in Amsterdam\, but they would like to see a demonstrable connection with the city from the maker or the product.– The store is not specifically intended for food\, so they don’t have a large refrigerator or freezer. But they are open to borrowing a fridge/freezer from the maker in order to be able to show their products.– For the same reason\, they prefer not to use products that have a very limited shelf life.– In general\, The Maker Store doesn’t buy\, but works on a consignment basis.Who will you meet during this session?Siem Meijerink – Owner The Maker StoreFloor Wintgens – Floor Manager The Maker Store  \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.Open to non-members: 2 spots availableAlongside our 10 Kitchen Republic members\, we offer 2 open spots for non-members working on high-impact themes such as innovation and sustainability. Read the briefing above\, and if you think it could be a match\, apply via the button below. Selected non-members pay a participation fee — for this session: €250 — and receive guidance from our Community Manager to prepare for the pitch. The amount is different per session.– Max. 2 sessions per year per company.– You only pay when you are selected and get the chance to pitch. – You’ll receive all details via email after application\, and feel free to reach out to community@kitchenrepublic.nl if you have any questions.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on September 13. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-the-maker-store-3/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/03/The-Maker-Store.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260930T130000
DTEND;TZID=Europe/Amsterdam:20260930T163000
DTSTAMP:20260728T140900Z
CREATED:20260708T090739Z
LAST-MODIFIED:20260728T140900Z
UID:10000191-1790773200-1790785800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Landmarkt
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Landmarkt & Stadsmarkt! About LandmarktProducts from local farmers\, bakers\, gardeners\, cheesemakers\, and more – but then all under one roof. Landmarkt in Amsterdam-Noord combines everything a fresh market and supermarket have to offer in a unique concept. They focus on sustainability\, personal contact with suppliers and working with fair prices. Customers can expect professional advice and regular tastings\, and at the Landmarkt restaurant they can enjoy seasonal meals with local ingredients. \nRequirements Landmarkt– Focus on local\, trendy\, healthy and organic products– Products aligned with mission and social impact– Specifically looking for products in the following categories: canned or jarred soups for the Asian and Italian sections– Also looking for preserved/canned vegetablesWho will you meet during this session?Rody Frequin – Category management & Marketing Marien Meurs – Director at LandmarktKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session.Open to non-members: 2 spots availableAlongside our 10 Kitchen Republic members\, we offer 2 open spots for non-members working on high-impact themes such as innovation and sustainability. Read the briefing above\, and if you think it could be a match\, apply via the button below. Selected non-members pay a participation fee — for this session: €250 — and receive guidance from our Community Manager to prepare for the pitch. The amount is different per session.– Max. 2 sessions per year per company.– You only pay when you are selected and get the chance to pitch. – You’ll receive all details via email after application\, and feel free to reach out to community@kitchenrepublic.nl if you have any questions. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on September 16. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-landmarkt-2/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/12/landmarkt-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260930T163000
DTEND;TZID=Europe/Amsterdam:20260930T190000
DTSTAMP:20260723T111114Z
CREATED:20260723T080921Z
LAST-MODIFIED:20260723T111114Z
UID:10000195-1790785800-1790794800@kitchenrepublic.nl
SUMMARY:Networking drinks - season kickoff
DESCRIPTION:Cheers to a new season!After a summer of rest and recharge\, it’s time to kick off a brand-new community season. The upcoming months are packed with inspiring sessions and new opportunities to grow. \nWe believe that by coming together we can build a stronger community that supports each other even better\, so join us for a casual drink to catch up\, reconnect to the exciting season ahead. This is the perfect moment to meet older members and the newest faces in the community. Do you have any questions on how to prepare for a Meet the buyer session or curious about how to make use of the KR community in the best way? This is your chance to have a chat with fellow community members. \nWe’ll kick off with a small-group introduction round; an easy\, low-key way to really get to know each other. Share your biggest challenge of the moment; chances are someone is dealing with the exact same thing (or has already solved it). \nRegistration Please RSVP before September 29. We’d like to ask you to bring your own product for people to try. This can be a drink / snack / small dish. 
URL:https://kitchenrepublic.nl/event/networking-drinks-season-kickoff/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet The Community
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/03/Cropped_Image-13.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20261014T123000
DTEND;TZID=Europe/Amsterdam:20261014T163000
DTSTAMP:20260916T141207Z
CREATED:20260818T122917Z
LAST-MODIFIED:20260916T141207Z
UID:10000196-1791981000-1791995400@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Boerschappen
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome Boerschappen!About BoerschappenBoerschappen offers meal boxes and super fresh groceries\, directly from farmers and delivered to customers every week. The goal is to create a food chain that works: A chain in which really tasty\, healthy and responsible products are the norm\, and a chain that is good for you\, for nature and for the farmer. \n\n\n\n\n\nBoerschappen is looking for:– Mission-driven brands with a focus on sustainability\, social impact\, or plant-based products.– Local brands / ingredients from The Netherlands preferably.– Sauces\, spice pastes (boemboe’s)\, flavor enhancers\, meat substitutes\, vegan cheeses\, herbs and spice mixes.– Products must be packaged per portion (e.g.\, not a large bottle of soy sauce — they need ±20 ml per portion).– Minimal additivesAttending from the team– Colette de Volder – Culinary coördinator– Marta Pimpao – Product & menu plannerKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \nOpen to non-members: 2 spots availableAlongside our 10 Kitchen Republic members\, we offer 2 open spots for non-members working on high-impact themes such as innovation and sustainability. Read the briefing above\, and if you think it could be a match\, apply via the button below. Selected non-members pay a participation fee — for this session: €350 — and receive guidance from our Community Manager to prepare for the pitch. The amount is different per session.– Max. 2 sessions per year per company.– You only pay when you are selected and get the chance to pitch. – You’ll receive all details via email after application\, and feel free to reach out to community@kitchenrepublic.nl if you have any questions.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on September 30. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-boerschappen-2/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/04/Boerschappen-Wit-Aquare.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20261021T123000
DTEND;TZID=Europe/Amsterdam:20261021T163000
DTSTAMP:20260714T080936Z
CREATED:20260714T080936Z
LAST-MODIFIED:20260714T080936Z
UID:10000193-1792585800-1792600200@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Goedhart Bakery Kitchen
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome Goedhart Bakery Kitchen Group!About Goedhart Bakery Kitchen GroupGoedhart Bakery Kitchen Group is a Dutch food manufacturer specialising in fresh\, ready-to-eat and ready-to-heat food solutions for on-the-go consumption. They believe that convenience should never come at the cost of quality\, so everything is produced daily\, with full chain control from bakery to delivery. Think sandwiches\, wraps\, paninis\, pizzas\, snacks and easy meals — always fresh\, reliable and tailored to the moment. \nThey operate across three brands: The Bread Office (ready-to-eat sandwiches & lunch)\, Qizini (ready-to-heat paninis\, pizza & easy meals) and Sanday’s (ultra-fresh travel food). Their products are sold across multiple channels\, from retail to inflight catering.Known retail and foodservice partners include NS/Kiosk\, with whom they co-develop new sandwich concepts. \n\n\n\n\n\nRequirements Goedhart Bakery Kitchen– Distinctive ingredients: unique sauces\, herb blends\, toppings\, fillings or flavour components that can be integrated into existing product categories (sandwich spreads\, panini fillings\, pizza toppings\, salad dressings\, snacks).– Recipes/concepts with a proven flavour profile: not a rough idea\, but a product or recipe that has already been tested or tasted\, with known flavour\, texture and shelf life — and that is food-safe and comes with the relevant certifications.– Scalability of the ingredient/recipe: it must be suitable for industrial processing and production (i.e. not an artisan product that can only be made by hand). GBK’s preference is ready-to-eat.– Trend relevance: preference for concepts aligned with current themes: plant-based/vegetarian\, fermentation\, international cuisines\, low-waste/upcycling of by-products\, functional ingredients.– Applicability within at least one of the brands/product groups: please indicate specifically whether the concept fits Bread Office (chilled fresh)\, Qizini (ready-to-heat)\, Sanday’s (travel/ultra-fresh) or salads/snacks.– Willingness to collaborate at recipe or ingredient level: not necessarily at brand level. GBK is not looking to acquire a brand\, but to license\, purchase or co-develop a specific ingredient or recipe \nWhat GBK is explicitly not looking for in this session: Finished end products intended to be sold as a standalone brand on shelf. \nAttending from the teamMasha Boer – Head of product development and productMore colleagues will be added.KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – You can not apply yet. We will open the application form at the latest before you receive the October newsletter. – Applications for this MTB session will close on October 7. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-goedhart/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/jpeg:https://kitchenrepublic.nl/wp-content/uploads/2026/07/goedhartbakerykitchengroup_logo.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20261022T123000
DTEND;TZID=Europe/Amsterdam:20261022T163000
DTSTAMP:20260914T142301Z
CREATED:20260602T143741Z
LAST-MODIFIED:20260914T142301Z
UID:10000181-1792672200-1792686600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x De Bijenkorf
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome De Bijenkorf Horeca! About De BijenkorfDe Bijenkorf is the most inspiring\, creative\, and sustainable department store\, where everyone can feel special.The Kitchen is their restaurant where different types of cuisines come together. Various cooking stations prepare dishes à la minute. The Kitchen can be found in their stores in Amsterdam\, The Hague\, Eindhoven\, Rotterdam\, and Utrecht.They work with different counters\, examples include: fish\, wok\, grill\, Italian\, sandwiches\, juices\, salads\, savory and sweet pastry. \nRequirements De Bijenkorf– Their first-choice supplier is Sligro\, and they strongly prefer to source through them. Sometimes they can make an exception.– Assortment additions that require minimal preparation in their kitchen\, a good example is the Scandinavian buns from LÄCKER.– New drinks are always of interest.– De Bijenkorf notices that their guests do not show a particular preference for plant-based options.– They like the idea of giving ‘young’ local entrepreneurs a platform at De Bijenkorf Amsterdam — for example\, by making a counter available to them. \nWho will you meet during this session?Cindy Mulders – Operational Project Manager Food & RestaurantsIngrid van Thiel – Junior Business Partner HorecaKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \nOpen to non-members: 2 spots availableAlongside our 10 Kitchen Republic members\, we offer 2 open spots for non-members working on high-impact themes such as innovation and sustainability. Read the briefing above\, and if you think it could be a match\, apply via the button below. Selected non-members pay a participation fee — for this session: €500 — and receive guidance from our Community Manager to prepare for the pitch. The amount is different per session.– Max. 2 sessions per year per company.– You only pay when you are selected and get the chance to pitch. – You’ll receive all details via email after application\, and feel free to reach out to community@kitchenrepublic.nl if you have any questions. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Application for this MTB session closes on October 8. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-de-bijenkorf/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/06/Bijenkorf-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20261022T173000
DTEND;TZID=Europe/Amsterdam:20261022T203000
DTSTAMP:20260826T080654Z
CREATED:20260826T073325Z
LAST-MODIFIED:20260826T080654Z
UID:10000197-1792690200-1792701000@kitchenrepublic.nl
SUMMARY:Expert session: A new tool for inventory planning
DESCRIPTION:About the sessionMost food founders start out managing inventory on spreadsheets. It works until it doesn’t. Then you’re overstocked on slow movers and out of stock on your best sellers\, right when a big retailer wants a reorder. The usual fix\, an ERP system\, costs a fortune and is built for companies ten times your size. So how can you get a grip on inventory and forecasting? \nSeb\, co-founder of Chilli Chan’s\, went through this exact journey as a multi-channel brand scaling into big retail across multiple countries. In this session\, he shares what went wrong\, what he learned\, and how he built a solution that forecasts sales and tells you exactly what to reorder\, how much\, and when. It works whether you sell through Shopify\, wholesale\, or direct B2B. \nThis is a practical session with real-life examples\, fuckups\, and a live walk-through.The expertsEyan Chan & Sebastian Hoffman\, founders of Chilli Chan’s and Kitchen Republic member\, have dealt with this exact pain point for years while scaling their brand into big retail and multiple countries. Now Seb has built them a tool (Orderbee) and it has made a big difference. \nWho is this for?Food & beverage founders who:– Are managing inventory and forecasting in Excel\, and feel it’s starting to break down– Struggle with over- or understocking\, especially heading into reorders with retail buyers– Sell through Shopify\, wholesale\, and/or direct B2B– Are scaling but not ready (or willing to pay) for a full ERP system \nThe agenda17:30 – 18:15   Easy dinner 18:15 – 19:30  Live session with presentation\, demo & Q&A19:30 – 20:30  Drinks & networking \nRegistration for this event ends on October 18. You can submit your questions upfront when signing up. We’re looking forward to an interesting session!  \nIf you’re unable to attend\, please let us know at least 12 hours in advance.
URL:https://kitchenrepublic.nl/event/expert-session-tool-inventory-planning/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Expert
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/03/Cropped_Image-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20261028T123000
DTEND;TZID=Europe/Amsterdam:20261028T163000
DTSTAMP:20260708T115135Z
CREATED:20260708T115135Z
LAST-MODIFIED:20260708T115135Z
UID:10000192-1793190600-1793205000@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Jumbo
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Jumbo! About JumboThe first Jumbo supermarket opened its doors in 1996\, following the and-and-and formula of the family-run business: a large assortment\, and the best service\, and a better deal. Today\, Jumbo is one of the biggest supermarket chains in the Netherlands\, operating more than 700 stores. Requirements Jumbo– Interested in innovative products in the international aisle– Not looking for frozen products\, only shelf-stable products– Focus on authentic flavours\, but aimed at a broad target audience; no niche products.– Focus on meal-related products.Read this to find out about Jumbo’s terms and conditions for suppliers.Who will you meet during this session? Kirsten van Galen – Category Manager DKW International aisleMore colleagues will follow. KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Application for this MTB session close on October 14. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-jumbo-2/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/11/Jumbo-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20261029T123000
DTEND;TZID=Europe/Amsterdam:20261029T163000
DTSTAMP:20260915T122950Z
CREATED:20260624T070423Z
LAST-MODIFIED:20260915T122950Z
UID:10000185-1793277000-1793291400@kitchenrepublic.nl
SUMMARY:Meet the Buyer x ISS
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome ISS!About ISSISS (International Service System) is a global company specializing in facility services. The company offers a wide range of services\, including cleaning\, catering\, security\, technical maintenance and office support. ISS focuses on improving the workplace experience and optimizing operational efficiency for businesses and organizations in various industries. \nISS was founded in 1901 in Copenhagen\, Denmark. The company has a global presence with offices in dozens of countries and serves a diverse group of customers ranging from small businesses to large multinational corporations.ISS strives to create workplaces that contribute to employee health\, well-being and productivity\, and to help customers achieve their strategic goals through effective and efficient facility services.The company is known for its integrated facility management solutions\, combining multiple services to provide a total package of facility support. \n\n\n\n\n\nRequirements ISS– Products about contemporary trends– Products that emit less CO2 than the alternative– Products made from waste streams– Products that contribute to biodiversity– Available through Bidfood and possibly Instock \nAttending from the team– Ben Hardeman\, Category manager– Douwe Driehuis\, Head of Innovation/Sustainability & Workplace Management– Jurgen Houweling\, Head of Food– Marc Nieuwmeijer\, Food SpecialistKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \nOpen to non-members: 2 spots availableAlongside our 10 Kitchen Republic members\, we offer 2 open spots for non-members working on high-impact themes such as innovation and sustainability. Read the briefing above\, and if you think it could be a match\, apply via the button below. Selected non-members pay a participation fee — for this session: €500 — and receive guidance from our Community Manager to prepare for the pitch. The amount is different per session.– Max. 2 sessions per year per company.– You only pay when you are selected and get the chance to pitch. – You’ll receive all details via email after application\, and feel free to reach out to community@kitchenrepublic.nl if you have any questions. \nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on October 15. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-iss-2/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/jpeg:https://kitchenrepublic.nl/wp-content/uploads/2024/05/ISS.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20261029T173000
DTEND;TZID=Europe/Amsterdam:20261029T210000
DTSTAMP:20260826T080915Z
CREATED:20260714T112024Z
LAST-MODIFIED:20260826T080915Z
UID:10000194-1793295000-1793307600@kitchenrepublic.nl
SUMMARY:Meet the Community: Pitch & Pizza Night
DESCRIPTION:We want to use this session to brush up on our presentation skills. Whether you’re preparing to present at a “Meet the Buyer” session\, want to improve your storytelling in general or want to share your biggest learnings (and failures) from previous pitches – this is the right place to do it! Let’s use this session to work on your perfect 2-minute sales pitch. Just like our “Meet the Buyer” sessions – only that you’ll be pitching to your fellow community members instead. How does it work?We offer time slots of 15 minutes per member company. This will include feedback from the audience\, so we recommend preparing a pitch that is not longer than 2 minutes. This is a great opportunity to practice pitching within the safe space of our community (no external attendees) & learn from each other. We hope to see you there! Agenda:17:30 – 17:45 Walk-in17.45 – 20.00 Pitch time20.00 – 21.00 Wrap-up & Pizza PartyPlease RSVP before October 21st. You can apply for a maximum of 2 people per member business. A week prior to the session\, we will get in touch with you with a detailed timeline for the evening. Please note that if there are more participants than 12 who want to pitch\, we will repeat the session on a new date (details will follow). 
URL:https://kitchenrepublic.nl/event/meet-the-community-pitch-pizza-night-2/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet The Community
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/06/Cropped_Image-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20261124T123000
DTEND;TZID=Europe/Amsterdam:20261124T163000
DTSTAMP:20260624T064822Z
CREATED:20260609T075226Z
LAST-MODIFIED:20260624T064822Z
UID:10000183-1795523400-1795537800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Ekoplaza
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Ekoplaza! About EkoplazaEkoplaza was founded in 2005 and is today the market leader in the organic segment with more than 90 supermarkets in the Netherlands. The stores are supplied by Udea\, a wholesaler of organic foods\, natural personal care products and sustainable non-food items. The goal of Ekoplaza is to make a healthy\, organic lifestyle accessible to everyone\, by offering good products at fair prices. All products at Ekoplaza are organic certified. \nRequirements EkoplazaTBA – More info will follow later. Registration nog open yet.Who will you meet during this session?TBA – More info will follow later.KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – You can not apply yet. We will open the application form later. Applications for this MTB session will close on November 10. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-ekoplaza-3/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/07/logo-ekoplaza.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20261125T123000
DTEND;TZID=Europe/Amsterdam:20261125T163000
DTSTAMP:20260708T115026Z
CREATED:20260610T151203Z
LAST-MODIFIED:20260708T115026Z
UID:10000184-1795609800-1795624200@kitchenrepublic.nl
SUMMARY:Meet the Buyer x STACH
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome STACH! About STACHDeli meets café meets restaurant: Every STACH shop has all you need to comfortably get through a busy day. From your first coffee to a quick lunch\, or picking up your meal for dinner at home\, STACH is there for every moment. You’ll find high-quality\, ready-made dishes and tasty treats\, for take-away or to enjoy on the spot. In short: STACH knows what delicious is! For more than 12 years\, STACH has known – first in Amsterdam and now from Groningen to Maastricht – what tasty and convenient food means\, all day long. \nRequirements STACHTBA – More info will follow. Registration is not open yet. \nWho will you meet during this session?Mike Boks – General Manager Bente van Kooij – Assortment Manager KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – You can not apply yet. We will open the application form September 21st. – Application for this MTB session closes on November 11. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-stach-2/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/09/Stach-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20270128T140000
DTEND;TZID=Europe/Amsterdam:20270128T180000
DTSTAMP:20260819T111147Z
CREATED:20260624T080739Z
LAST-MODIFIED:20260819T111147Z
UID:10000188-1801144800-1801159200@kitchenrepublic.nl
SUMMARY:Kitchen Republic Food Startup Market 2027
DESCRIPTION:The Kitchen Republic Food Startup Market returns\, opening the doors to our kitchen and giving you exclusive access to the newest trends and innovations in the food & drink industry. \nMore than 50 Kitchen Republic Community & Kitchen members will showcase their products\, from next-generation snacks and sustainable drinks to delicious bakery creations\, sweet indulgences and exciting new product concepts. Next to tastings and inspirational insights\, the Kitchen Republic Food Startup Market is the perfect moment to connect with like-minded entrepreneurs and meet food professionals such as category managers from foodservice and retail\, chefs\, product developers\, media and investors. \nIt’s Kitchen Republic’s biggest public event of the year that you don’t want to miss! We look forward to welcoming you! Agenda for the dayThursday\, January 2814.00-18.00 – Food Startup Market \nAccess & registration for guestsAccess to the Kitchen Republic Food Startup Market is free for food industry professionals. Please register using the form below and we will get back to you via email prior to the event. Do you want to bring a colleague or business partner? That’s great\, please make sure that they register as well via the form below.  \nLocationKitchen Republic Startup KitchensNieuwe Hemweg 4E1013 BG Amsterdam
URL:https://kitchenrepublic.nl/event/kitchen-republic-food-startup-market-2027/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Networking Event
ATTACH;FMTTYPE=image/webp:https://kitchenrepublic.nl/wp-content/uploads/2023/11/Cropped_Image_7_2_40.webp
END:VEVENT
END:VCALENDAR