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DTSTART;TZID=Europe/Amsterdam:20260916T103000
DTEND;TZID=Europe/Amsterdam:20260916T150000
DTSTAMP:20260527T113627Z
CREATED:20260527T113627Z
LAST-MODIFIED:20260527T113627Z
UID:10000179-1789554600-1789570800@kitchenrepublic.nl
SUMMARY:Expert session: Unlock subsidies for your food brand with InnoVein
DESCRIPTION:Subsidies are often overlooked by food founders\, not because they don’t qualify\, but because navigating the landscape takes time and specialist knowledge. In this session\, InnoVein cuts through the complexity and shows you exactly what’s available for your business\, and how to claim it. \nThe expertFor this session we welcome Ivan and colleagues from InnoVein\, a specialist subsidy consultancy with years of experience in innovative sectors including food\, health\, textiles\, and cosmetics. They work on regional\, national\, and European level and take the full process off your plate; from identifying opportunities to submitting applications and managing compliance. \nMany Kitchen Republic members have already worked with InnoVein and successfully secured funding for product development\, sustainability initiatives\, and team training\, such as Goodoo\, Max&Bien\, Mamaschai\, Favamole\, Good Jamu\, Protaste\, Van Eigen Deeg\, Donny Craves\, Teabar and LÄCKER. \nAbout the sessionWe start with a clear overview: what subsidies exist for food businesses\, what are they actually worth\, and how do you know if you qualify? InnoVein will walk through the most relevant schemes; from R&D tax relief and innovation grants to funding for training your team or scaling through partnerships.InnoVein knows the food sector and will focus on what’s genuinely relevant for brands like yours\, whether you’re developing a new product\, investing in sustainability\, growing internationally\, or building your team. \nAfter the lunch break\, there’s time for 1-on-1 sessions where you can sit down with an InnoVein expert and talk through your own situation.  \nWho is this for?Food founders at any stage\, whether you’re just getting started or already scaling. This session is for you if you recognise any of these situations:– You’re investing in product development\, new processes\, or sustainability\, but haven’t looked into what subsidies might apply.– You’ve heard about WBSO or innovation grants but aren’t sure if your business qualifies.– You’re collaborating with a partner on something new and want to know whether that work could be funded.– You’re growing your team and want to invest in training\, but budget is tight. \nThe agenda10:30 – 11:00 Walk-in11:00 – 12:00 Expert talk: subsidies for food brands 12:00 – 12:45 Networking lunch 12:45 – ~15:00 1-on-1 sessions \nRegistration closes in September 9th. You can register for a 1-on-1 slot when signing up for the event. We’re looking forward to a useful session!If you’re unable to attend\, please let us know at least 12 hours in advance.
URL:https://kitchenrepublic.nl/event/expert-session-unlock-subsidies-with-innovein/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Roundtable
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/03/Cropped_Image-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260917T123000
DTEND;TZID=Europe/Amsterdam:20260917T163000
DTSTAMP:20260721T143225Z
CREATED:20260624T075803Z
LAST-MODIFIED:20260721T143225Z
UID:10000187-1789648200-1789662600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x NS Stations
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome NS Stations! About NS StationsNS Stations manages 401 stations across the Netherlands on a daily basis\, through which more than 2.5 million passengers pass every day.Within the station network\, NS Retail operates various in-house retail and catering brands\, including Kiosk (92 shops)\, Julia’s (15 shops)\, StationsHuiskamer (30 shops) and 306 Grab & Go vending machines.NS Retail’s mission is to offer travellers an optimal travel experience through an attractive\, relevant and high-quality range of shops and catering outlets at stations.Convenience\, speed\, quality and responding to travellers’ changing needs are central to this. The station should be a pleasant place to spend time\, whether during a short stopover or whilst en route to the final destination.Each concept has its own positioning:– Kiosk stands for speed\, convenience and quality\, combined with personal service.– StationsHuiskamer offers a warm\, welcoming environment where atmosphere\, personal contact and a sense of home take centre stage.– Julia’s brings the authentic Italian experience to the station with high-quality coffee\, fresh meals and delicious products. \nRequirements NS StationsWhen assessing new products\, various criteria are important:– The product must be appealing and tasty\, in line with current consumer trends and suitable for consumption on the go.– It must also fit within the identity of the relevant concept. – Products that contribute to healthier choices – for example\, those that fit within the ‘Schijf van Vijf’ or the ‘daily choice’ category\, are preferred.– At the same time\, there is scope for innovation and surprise. NS Retail is open to distinctive concepts\, innovative flavours and inspiring product launches that are relevant to the traveller.– Sustainability is a key assessment criterion in this regard and plays an increasingly important role in the development of the product range.Guided by these principles\, we seek products that add value to the range and contribute to a positive travel experience for millions of passengers every day. \nWho will you meet during this session?Marjolijn Somers-Stucki – Category Manager foodservice (sandwiches\, hot meals\, fruit & salads)Luite Snijder – Category Manager hot drinksRobert-Jan Aantjes – Category Manager cold drinksLarisse Blok – Category Manager bake-off & sweetsEdwart Verspaandonk – Team Lead category managementKR’s requirements:– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session.Open to non-members: 2 spots availableAlongside our 10 Kitchen Republic members\, we offer 2 open spots for non-members working on high-impact themes such as innovation and sustainability. Read the briefing above\, and if you think it could be a match\, apply via the button below. Selected non-members pay a participation fee — for this session: €500 — and receive guidance from our Community Manager to prepare for the pitch. The amount is different per session.– Max. 2 sessions per year per company.– You only pay when you are selected and get the chance to pitch. – You’ll receive all details via email after application\, and feel free to reach out to community@kitchenrepublic.nl if you have any questions. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session close on September 7. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-ns-stations-2/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/03/NS-stations-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260921T123000
DTEND;TZID=Europe/Amsterdam:20260921T163000
DTSTAMP:20260915T092745Z
CREATED:20260601T120957Z
LAST-MODIFIED:20260915T092745Z
UID:10000180-1789993800-1790008200@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Vermaat Leisure & Travel
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome Vermaat Leisure & Travel! \nAbout Vermaat Leisure & Travel:Creating your world of taste. This is central to everything Vermaat Leisure & Vermaat Travel do\, every day. And that means that their team of customisation specialists give every hospitality and retail concept its own unique touch. From concept to realisation\, from brand name to menu\, and from service to ambiance. For businesses\, hospitals\, museums\, airports\, events and much more. \nTheir wishes / requirements:– Coffee bar items– Savoury snack items– Child-friendly products (suitable for a kids’ box or children’s menu)– Vegetarian/vegan semi-finished products for meals and snacks.– Innovative local drinks\, hot and cold.– Add to the experience on location with technology such as a bubble tea machine/smoothie machine.– Delivery via Sligro\, Chef Centraal\, Instock or direct delivery by the supplier itself.– Ability to provide allergen declarations.– Clear ordering process. \nAttending from the team:Stephanie Crul – Format & assortment Manager LeisureTom van Maanen – Executive chef LeisureKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session.Open to non-members: 2 spots availableAlongside our 10 Kitchen Republic members\, we offer 2 open spots for non-members working on high-impact themes such as innovation and sustainability. Read the briefing above\, and if you think it could be a match\, apply via the button below. Selected non-members pay a participation fee — for this session: €350 — and receive guidance from our Community Manager to prepare for the pitch. The amount is different per session.– Max. 2 sessions per year per company.– You only pay when you are selected and get the chance to pitch. – You’ll receive all details via email after application\, and feel free to reach out to community@kitchenrepublic.nl if you have any questions.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Application for this MTB session closes on September 14. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-vermaat-leisure-travel-2/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/07/Vermaat-thumbnail-Kitchen-Republic.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260925T123000
DTEND;TZID=Europe/Amsterdam:20260925T163000
DTSTAMP:20260915T092621Z
CREATED:20260624T075119Z
LAST-MODIFIED:20260915T092621Z
UID:10000186-1790339400-1790353800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x The Maker Store
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome The Maker Store at KR!About The Maker StoreThe Maker Store is a unique store in De Hallen in Amsterdam West where only products from local brands are sold. You can go there for clothing\, jewellery\, interior design\, and of course food and drinks from more than 80 different Amsterdam makers. Their audience consists of a good mix of tourists and locals\, who are often looking for an original and high-quality souvenir or gift. In addition\, there are also plenty of customers who can find something beautiful or tasty for themselves here! \n\n\n\n\n\nRequirements The Maker Store– It must be an Amsterdam brand. However\, the production does not have to take place (completely) in Amsterdam\, but they would like to see a demonstrable connection with the city from the maker or the product.– The store is not specifically intended for food\, so they don’t have a large refrigerator or freezer. But they are open to borrowing a fridge/freezer from the maker in order to be able to show their products.– For the same reason\, they prefer not to use products that have a very limited shelf life.– In general\, The Maker Store doesn’t buy\, but works on a consignment basis.Who will you meet during this session?Siem Meijerink – Owner The Maker StoreFloor Wintgens – Floor Manager The Maker Store  \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.Open to non-members: 2 spots availableAlongside our 10 Kitchen Republic members\, we offer 2 open spots for non-members working on high-impact themes such as innovation and sustainability. Read the briefing above\, and if you think it could be a match\, apply via the button below. Selected non-members pay a participation fee — for this session: €250 — and receive guidance from our Community Manager to prepare for the pitch. The amount is different per session.– Max. 2 sessions per year per company.– You only pay when you are selected and get the chance to pitch. – You’ll receive all details via email after application\, and feel free to reach out to community@kitchenrepublic.nl if you have any questions.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on September 13. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-the-maker-store-3/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/03/The-Maker-Store.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260930T130000
DTEND;TZID=Europe/Amsterdam:20260930T163000
DTSTAMP:20260728T140900Z
CREATED:20260708T090739Z
LAST-MODIFIED:20260728T140900Z
UID:10000191-1790773200-1790785800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Landmarkt
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Landmarkt & Stadsmarkt! About LandmarktProducts from local farmers\, bakers\, gardeners\, cheesemakers\, and more – but then all under one roof. Landmarkt in Amsterdam-Noord combines everything a fresh market and supermarket have to offer in a unique concept. They focus on sustainability\, personal contact with suppliers and working with fair prices. Customers can expect professional advice and regular tastings\, and at the Landmarkt restaurant they can enjoy seasonal meals with local ingredients. \nRequirements Landmarkt– Focus on local\, trendy\, healthy and organic products– Products aligned with mission and social impact– Specifically looking for products in the following categories: canned or jarred soups for the Asian and Italian sections– Also looking for preserved/canned vegetablesWho will you meet during this session?Rody Frequin – Category management & Marketing Marien Meurs – Director at LandmarktKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session.Open to non-members: 2 spots availableAlongside our 10 Kitchen Republic members\, we offer 2 open spots for non-members working on high-impact themes such as innovation and sustainability. Read the briefing above\, and if you think it could be a match\, apply via the button below. Selected non-members pay a participation fee — for this session: €250 — and receive guidance from our Community Manager to prepare for the pitch. The amount is different per session.– Max. 2 sessions per year per company.– You only pay when you are selected and get the chance to pitch. – You’ll receive all details via email after application\, and feel free to reach out to community@kitchenrepublic.nl if you have any questions. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on September 16. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-landmarkt-2/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/12/landmarkt-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260930T163000
DTEND;TZID=Europe/Amsterdam:20260930T190000
DTSTAMP:20260723T111114Z
CREATED:20260723T080921Z
LAST-MODIFIED:20260723T111114Z
UID:10000195-1790785800-1790794800@kitchenrepublic.nl
SUMMARY:Networking drinks - season kickoff
DESCRIPTION:Cheers to a new season!After a summer of rest and recharge\, it’s time to kick off a brand-new community season. The upcoming months are packed with inspiring sessions and new opportunities to grow. \nWe believe that by coming together we can build a stronger community that supports each other even better\, so join us for a casual drink to catch up\, reconnect to the exciting season ahead. This is the perfect moment to meet older members and the newest faces in the community. Do you have any questions on how to prepare for a Meet the buyer session or curious about how to make use of the KR community in the best way? This is your chance to have a chat with fellow community members. \nWe’ll kick off with a small-group introduction round; an easy\, low-key way to really get to know each other. Share your biggest challenge of the moment; chances are someone is dealing with the exact same thing (or has already solved it). \nRegistration Please RSVP before September 29. We’d like to ask you to bring your own product for people to try. This can be a drink / snack / small dish. 
URL:https://kitchenrepublic.nl/event/networking-drinks-season-kickoff/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet The Community
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/03/Cropped_Image-13.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20261014T123000
DTEND;TZID=Europe/Amsterdam:20261014T163000
DTSTAMP:20260916T141207Z
CREATED:20260818T122917Z
LAST-MODIFIED:20260916T141207Z
UID:10000196-1791981000-1791995400@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Boerschappen
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome Boerschappen!About BoerschappenBoerschappen offers meal boxes and super fresh groceries\, directly from farmers and delivered to customers every week. The goal is to create a food chain that works: A chain in which really tasty\, healthy and responsible products are the norm\, and a chain that is good for you\, for nature and for the farmer. \n\n\n\n\n\nBoerschappen is looking for:– Mission-driven brands with a focus on sustainability\, social impact\, or plant-based products.– Local brands / ingredients from The Netherlands preferably.– Sauces\, spice pastes (boemboe’s)\, flavor enhancers\, meat substitutes\, vegan cheeses\, herbs and spice mixes.– Products must be packaged per portion (e.g.\, not a large bottle of soy sauce — they need ±20 ml per portion).– Minimal additivesAttending from the team– Colette de Volder – Culinary coördinator– Marta Pimpao – Product & menu plannerKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \nOpen to non-members: 2 spots availableAlongside our 10 Kitchen Republic members\, we offer 2 open spots for non-members working on high-impact themes such as innovation and sustainability. Read the briefing above\, and if you think it could be a match\, apply via the button below. Selected non-members pay a participation fee — for this session: €350 — and receive guidance from our Community Manager to prepare for the pitch. The amount is different per session.– Max. 2 sessions per year per company.– You only pay when you are selected and get the chance to pitch. – You’ll receive all details via email after application\, and feel free to reach out to community@kitchenrepublic.nl if you have any questions.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on September 30. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-boerschappen-2/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/04/Boerschappen-Wit-Aquare.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20261022T123000
DTEND;TZID=Europe/Amsterdam:20261022T163000
DTSTAMP:20260914T142301Z
CREATED:20260602T143741Z
LAST-MODIFIED:20260914T142301Z
UID:10000181-1792672200-1792686600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x De Bijenkorf
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome De Bijenkorf Horeca! About De BijenkorfDe Bijenkorf is the most inspiring\, creative\, and sustainable department store\, where everyone can feel special.The Kitchen is their restaurant where different types of cuisines come together. Various cooking stations prepare dishes à la minute. The Kitchen can be found in their stores in Amsterdam\, The Hague\, Eindhoven\, Rotterdam\, and Utrecht.They work with different counters\, examples include: fish\, wok\, grill\, Italian\, sandwiches\, juices\, salads\, savory and sweet pastry. \nRequirements De Bijenkorf– Their first-choice supplier is Sligro\, and they strongly prefer to source through them. Sometimes they can make an exception.– Assortment additions that require minimal preparation in their kitchen\, a good example is the Scandinavian buns from LÄCKER.– New drinks are always of interest.– De Bijenkorf notices that their guests do not show a particular preference for plant-based options.– They like the idea of giving ‘young’ local entrepreneurs a platform at De Bijenkorf Amsterdam — for example\, by making a counter available to them. \nWho will you meet during this session?Cindy Mulders – Operational Project Manager Food & RestaurantsIngrid van Thiel – Junior Business Partner HorecaKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \nOpen to non-members: 2 spots availableAlongside our 10 Kitchen Republic members\, we offer 2 open spots for non-members working on high-impact themes such as innovation and sustainability. Read the briefing above\, and if you think it could be a match\, apply via the button below. Selected non-members pay a participation fee — for this session: €500 — and receive guidance from our Community Manager to prepare for the pitch. The amount is different per session.– Max. 2 sessions per year per company.– You only pay when you are selected and get the chance to pitch. – You’ll receive all details via email after application\, and feel free to reach out to community@kitchenrepublic.nl if you have any questions. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Application for this MTB session closes on October 8. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-de-bijenkorf/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/06/Bijenkorf-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20261022T173000
DTEND;TZID=Europe/Amsterdam:20261022T203000
DTSTAMP:20260826T080654Z
CREATED:20260826T073325Z
LAST-MODIFIED:20260826T080654Z
UID:10000197-1792690200-1792701000@kitchenrepublic.nl
SUMMARY:Expert session: A new tool for inventory planning
DESCRIPTION:About the sessionMost food founders start out managing inventory on spreadsheets. It works until it doesn’t. Then you’re overstocked on slow movers and out of stock on your best sellers\, right when a big retailer wants a reorder. The usual fix\, an ERP system\, costs a fortune and is built for companies ten times your size. So how can you get a grip on inventory and forecasting? \nSeb\, co-founder of Chilli Chan’s\, went through this exact journey as a multi-channel brand scaling into big retail across multiple countries. In this session\, he shares what went wrong\, what he learned\, and how he built a solution that forecasts sales and tells you exactly what to reorder\, how much\, and when. It works whether you sell through Shopify\, wholesale\, or direct B2B. \nThis is a practical session with real-life examples\, fuckups\, and a live walk-through.The expertsEyan Chan & Sebastian Hoffman\, founders of Chilli Chan’s and Kitchen Republic member\, have dealt with this exact pain point for years while scaling their brand into big retail and multiple countries. Now Seb has built them a tool (Orderbee) and it has made a big difference. \nWho is this for?Food & beverage founders who:– Are managing inventory and forecasting in Excel\, and feel it’s starting to break down– Struggle with over- or understocking\, especially heading into reorders with retail buyers– Sell through Shopify\, wholesale\, and/or direct B2B– Are scaling but not ready (or willing to pay) for a full ERP system \nThe agenda17:30 – 18:15   Easy dinner 18:15 – 19:30  Live session with presentation\, demo & Q&A19:30 – 20:30  Drinks & networking \nRegistration for this event ends on October 18. You can submit your questions upfront when signing up. We’re looking forward to an interesting session!  \nIf you’re unable to attend\, please let us know at least 12 hours in advance.
URL:https://kitchenrepublic.nl/event/expert-session-tool-inventory-planning/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Expert
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/03/Cropped_Image-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20261028T123000
DTEND;TZID=Europe/Amsterdam:20261028T163000
DTSTAMP:20261001T131606Z
CREATED:20260708T115135Z
LAST-MODIFIED:20261001T131606Z
UID:10000192-1793190600-1793205000@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Jumbo
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Jumbo! About JumboThe first Jumbo supermarket opened its doors in 1996\, following the and-and-and formula of the family-run business: a large assortment\, and the best service\, and a better deal. Today\, Jumbo is one of the biggest supermarket chains in the Netherlands\, operating more than 700 stores. Requirements Jumbo– Interested in innovative products in the international aisle– Not looking for frozen products\, only shelf-stable products– Focus on authentic flavours\, but aimed at a broad target audience; no niche products.– Focus on meal-related products.Read this to find out about Jumbo’s terms and conditions for suppliers.Who will you meet during this session? Kirsten van Galen – Category Manager DKW & InternationalSandra Klomp – Category Manager Breakfast\, Dinner & Hot DrinksKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \nOpen to non-members: 2 spots availableAlongside our 10 Kitchen Republic members\, we offer 2 open spots for non-members working on high-impact themes such as innovation and sustainability. Read the briefing above\, and if you think it could be a match\, apply via the button below. Selected non-members pay a participation fee — for this session: €500 — and receive guidance from our Community Manager to prepare for the pitch. The amount is different per session.– Max. 2 sessions per year per company.– You only pay when you are selected and get the chance to pitch. – You’ll receive all details via email after application\, and feel free to reach out to community@kitchenrepublic.nl if you have any questions. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Application for this MTB session close on October 14. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-jumbo-2/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/11/Jumbo-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20261029T123000
DTEND;TZID=Europe/Amsterdam:20261029T163000
DTSTAMP:20260915T122950Z
CREATED:20260624T070423Z
LAST-MODIFIED:20260915T122950Z
UID:10000185-1793277000-1793291400@kitchenrepublic.nl
SUMMARY:Meet the Buyer x ISS
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome ISS!About ISSISS (International Service System) is a global company specializing in facility services. The company offers a wide range of services\, including cleaning\, catering\, security\, technical maintenance and office support. ISS focuses on improving the workplace experience and optimizing operational efficiency for businesses and organizations in various industries. \nISS was founded in 1901 in Copenhagen\, Denmark. The company has a global presence with offices in dozens of countries and serves a diverse group of customers ranging from small businesses to large multinational corporations.ISS strives to create workplaces that contribute to employee health\, well-being and productivity\, and to help customers achieve their strategic goals through effective and efficient facility services.The company is known for its integrated facility management solutions\, combining multiple services to provide a total package of facility support. \n\n\n\n\n\nRequirements ISS– Products about contemporary trends– Products that emit less CO2 than the alternative– Products made from waste streams– Products that contribute to biodiversity– Available through Bidfood and possibly Instock \nAttending from the team– Ben Hardeman\, Category manager– Douwe Driehuis\, Head of Innovation/Sustainability & Workplace Management– Jurgen Houweling\, Head of Food– Marc Nieuwmeijer\, Food SpecialistKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \nOpen to non-members: 2 spots availableAlongside our 10 Kitchen Republic members\, we offer 2 open spots for non-members working on high-impact themes such as innovation and sustainability. Read the briefing above\, and if you think it could be a match\, apply via the button below. Selected non-members pay a participation fee — for this session: €500 — and receive guidance from our Community Manager to prepare for the pitch. The amount is different per session.– Max. 2 sessions per year per company.– You only pay when you are selected and get the chance to pitch. – You’ll receive all details via email after application\, and feel free to reach out to community@kitchenrepublic.nl if you have any questions. \nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on October 15. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-iss-2/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/jpeg:https://kitchenrepublic.nl/wp-content/uploads/2024/05/ISS.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20261029T173000
DTEND;TZID=Europe/Amsterdam:20261029T210000
DTSTAMP:20260826T080915Z
CREATED:20260714T112024Z
LAST-MODIFIED:20260826T080915Z
UID:10000194-1793295000-1793307600@kitchenrepublic.nl
SUMMARY:Meet the Community: Pitch & Pizza Night
DESCRIPTION:We want to use this session to brush up on our presentation skills. Whether you’re preparing to present at a “Meet the Buyer” session\, want to improve your storytelling in general or want to share your biggest learnings (and failures) from previous pitches – this is the right place to do it! Let’s use this session to work on your perfect 2-minute sales pitch. Just like our “Meet the Buyer” sessions – only that you’ll be pitching to your fellow community members instead. How does it work?We offer time slots of 15 minutes per member company. This will include feedback from the audience\, so we recommend preparing a pitch that is not longer than 2 minutes. This is a great opportunity to practice pitching within the safe space of our community (no external attendees) & learn from each other. We hope to see you there! Agenda:17:30 – 17:45 Walk-in17.45 – 20.00 Pitch time20.00 – 21.00 Wrap-up & Pizza PartyPlease RSVP before October 21st. You can apply for a maximum of 2 people per member business. A week prior to the session\, we will get in touch with you with a detailed timeline for the evening. Please note that if there are more participants than 12 who want to pitch\, we will repeat the session on a new date (details will follow). 
URL:https://kitchenrepublic.nl/event/meet-the-community-pitch-pizza-night-2/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet The Community
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/06/Cropped_Image-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20261119T123000
DTEND;TZID=Europe/Amsterdam:20261119T163000
DTSTAMP:20260930T122553Z
CREATED:20260924T124842Z
LAST-MODIFIED:20260930T122553Z
UID:10000198-1795091400-1795105800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Ekomenu
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Ekomenu! About EkomenuEkomenu is an organic and regenerative meal box that delivers across the Netherlands and Belgium. Every week\, 35 recipes are put together that take 14 different lifestyles and allergens into account\, from variety and family to keto and vegan. The recipes are created by chefs\, and the organic ingredients are either delivered to people’s homes or picked up at EkoPlaza. The chefs pay attention to the right nutritional value\, seasonal ingredients and convenience\, and above all\, taste. This way\, our customers can choose a personalized menu that fits their own lifestyle. \n\n\nIt is important to us to work with local makers who share the same passion and vision for a better food chain\, and who enjoy working with a company with a truly sustainable heart. \nFood for Health \nEkomenu presents itself under the motto “Food for Health”: lifestyle menus that contribute to your own health and to that of the planet. Besides the meal box\, Ekomenu also offers digital services and health programs. The impact they make is significant: around 40% less CO2 emissions\, 22% lower risk of chronic disease\, and gains for biodiversity and animal welfare. Their motto is that healthy eating and sustainable eating go hand in hand\, without having to be complicated. \n\n\nRequirements Ekomenu- – Ekomenu is looking for products that are preferably organic\, or that require large volumes to make an organic batch. If a brand thinks it is a great fit anyway\, you can still apply. Ekomenu can sometimes find other ways to work together.– Products should preferably fit into an evening meal\, which is Ekomenu’s main focus. – Ekomenu is currently exploring Ready-to-eat or ready-to-cook products.– Preferably local\, but a company with a great story is also welcome.Who will you meet during this session?Freya Zuidervaart – Culinary lead and productdevelopmentDanielle van Bemmel – Recipe developerEef Peters – Intern EkomenuKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \nOpen to non-members: 2 spots availableAlongside our 10 Kitchen Republic members\, we offer 2 open spots for non-members working on high-impact themes such as innovation and sustainability. Read the briefing above\, and if you think it could be a match\, apply via the button below. Selected non-members pay a participation fee — for this session: €250 — and receive guidance from our Community Manager to prepare for the pitch. The amount is different per session.– Max. 2 sessions per year per company.– You only pay when you are selected and get the chance to pitch. – You’ll receive all details via email after application\, and feel free to reach out to community@kitchenrepublic.nl if you have any questions. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression.– Applications for this MTB session will close on November 8. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-ekomenu/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/jpeg:https://kitchenrepublic.nl/wp-content/uploads/2026/09/Ekomenu-logo.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20261124T123000
DTEND;TZID=Europe/Amsterdam:20261124T163000
DTSTAMP:20260930T100431Z
CREATED:20260609T075226Z
LAST-MODIFIED:20260930T100431Z
UID:10000183-1795523400-1795537800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Ekoplaza
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Ekoplaza! About EkoplazaEkoplaza was founded in 2005 and is today the market leader in the organic segment with more than 90 supermarkets in the Netherlands. The stores are supplied by Udea\, a wholesaler of organic foods\, natural personal care products and sustainable non-food items. The goal of Ekoplaza is to make a healthy\, organic lifestyle accessible to everyone\, by offering good products at fair prices. All products at Ekoplaza are organic certified. \nRequirements Ekoplaza– Minimum requirement: valid SKAL (organic) certification\, or the clear intention to obtain it in the near future.– Both fresh\, frozen and shelf-stable product ranges are welcome.– Mission-driven concepts (such as local sourcing\, sustainability\, social impact) are a great plus.Who will you meet during this session?Vivian Bakker – Team Lead Category Management DKW | UDEA\, Ekoplaza & Ekoplaza FoodMarqtMore colleagues will be added.KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \nOpen to non-members: 2 spots availableAlongside our 10 Kitchen Republic members\, we offer 2 open spots for non-members working on high-impact themes such as innovation and sustainability. Read the briefing above\, and if you think it could be a match\, apply via the button below. Selected non-members pay a participation fee — for this session: €350 — and receive guidance from our Community Manager to prepare for the pitch. The amount is different per session.– Max. 2 sessions per year per company.– You only pay when you are selected and get the chance to pitch. – You’ll receive all details via email after application\, and feel free to reach out to community@kitchenrepublic.nl if you have any questions. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on November 10. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-ekoplaza-3/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/07/logo-ekoplaza.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20261126T123000
DTEND;TZID=Europe/Amsterdam:20261126T163000
DTSTAMP:20260928T120047Z
CREATED:20260714T080936Z
LAST-MODIFIED:20260928T120047Z
UID:10000193-1795696200-1795710600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Goedhart Bakery Kitchen
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome Goedhart Bakery Kitchen Group!About Goedhart Bakery Kitchen GroupGoedhart Bakery Kitchen Group is a Dutch food manufacturer specialising in fresh\, ready-to-eat and ready-to-heat food solutions for on-the-go consumption. They believe that convenience should never come at the cost of quality\, so everything is produced daily\, with full chain control from bakery to delivery. Think sandwiches\, wraps\, paninis\, pizzas\, snacks and easy meals — always fresh\, reliable and tailored to the moment. \nThey operate across three brands: The Bread Office (ready-to-eat sandwiches & lunch)\, Qizini (ready-to-heat paninis\, pizza & easy meals) and Sanday’s (ultra-fresh travel food). Their products are sold across multiple channels\, from retail to inflight catering.Known retail and foodservice partners include NS/Kiosk\, with whom they co-develop new sandwich concepts. \n\n\n\n\n\nRequirements Goedhart Bakery Kitchen– Distinctive ingredients: unique sauces\, herb blends\, toppings\, fillings or flavour components that can be integrated into existing product categories (sandwich spreads\, panini fillings\, pizza toppings\, salad dressings\, snacks).– Recipes/concepts with a proven flavour profile: not a rough idea\, but a product or recipe that has already been tested or tasted\, with known flavour\, texture and shelf life — and that is food-safe and comes with the relevant certifications.– Scalability of the ingredient/recipe: it must be suitable for industrial processing and production (i.e. not an artisan product that can only be made by hand). GBK’s preference is ready-to-eat.– Trend relevance: preference for concepts aligned with current themes: plant-based/vegetarian\, fermentation\, international cuisines\, low-waste/upcycling of by-products\, functional ingredients.– Applicability within at least one of the brands/product groups: please indicate specifically whether the concept fits Bread Office (chilled fresh)\, Qizini (ready-to-heat)\, Sanday’s (travel/ultra-fresh) or salads/snacks.– Willingness to collaborate at recipe or ingredient level: not necessarily at brand level. GBK is not looking to acquire a brand\, but to license\, purchase or co-develop a specific ingredient or recipe \nWhat GBK is explicitly not looking for in this session: Finished end products intended to be sold as a standalone brand on shelf. \nAttending from the teamMasha Boer – Head of product development and productRobert van der Kooij – BuyerNatascha Oldenburg  – Product ManagerCas Lepelaar – Product ManagerMick Assies – Product DeveloperPascale van Beek – Product Developer \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \nOpen to non-members: 2 spots availableAlongside our 10 Kitchen Republic members\, we offer 2 open spots for non-members working on high-impact themes such as innovation and sustainability. Read the briefing above\, and if you think it could be a match\, apply via the button below. Selected non-members pay a participation fee — for this session: €350 — and receive guidance from our Community Manager to prepare for the pitch. The amount is different per session.– Max. 2 sessions per year per company.– You only pay when you are selected and get the chance to pitch. – You’ll receive all details via email after application\, and feel free to reach out to community@kitchenrepublic.nl if you have any questions.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – You can not apply yet. We will open the application form at the latest before you receive the October newsletter. – Applications for this MTB session will close on November 12. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-goedhart/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/jpeg:https://kitchenrepublic.nl/wp-content/uploads/2026/07/goedhartbakerykitchengroup_logo.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20261203T180000
DTEND;TZID=Europe/Amsterdam:20261203T220000
DTSTAMP:20260928T124958Z
CREATED:20260928T121800Z
LAST-MODIFIED:20260928T124958Z
UID:10000182-1796320800-1796335200@kitchenrepublic.nl
SUMMARY:Founders Feast - Xmas Edition 🎄
DESCRIPTION:As the year almost comes to an end\, we invite you to this dinner for an evening of connection and loads of good food!2026 has been a year of milestones\, growth\, and new adventures. But also of challenges\, lessons\, and resilience. This dinner is about celebrating it all! \nWe’ll be sharing a long-table dinner\, filled with dishes made by our own community. Think of it as a founders potluck dinner: everyone brings something made with (or featuring) their own product.A few examples: LÄCKER brings cinnamon buns / La Spaghettata brings lasagna / MICHE brings sourdough bread etc.   \nTogether\, we’ll create one big shared buffet. Kitchen Republic will take care of good wines\, beers\, beautifully set tables\, glasses etc. Come hungry and ready to toast to the past year and everything yet to come.  \nRegistration Please RSVP before November 26th and fill in what you’ll be bringing for dinner. If you’re unable to attend\, please let us know at least 12 hours in advance. The no-show fee for this event is €25. 
URL:https://kitchenrepublic.nl/event/founders-feast-xmas-edition-2/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet The Community
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/04/Cropped_Image-16.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20270121T123000
DTEND;TZID=Europe/Amsterdam:20270121T163000
DTSTAMP:20261007T091436Z
CREATED:20261007T091436Z
LAST-MODIFIED:20261007T091436Z
UID:10000201-1800534600-1800549000@kitchenrepublic.nl
SUMMARY:Meet the Buyer x 30ml
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome 30ml! About 30mlTBA – More info will follow. Registration is not open yet. \nRequirements 30mlTBA – More info will follow. Registration is not open yet. \nWho will you meet during this session?TBA – More info will follow. Registration is not open yet.KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression.– Application for this MTB session closes on January 10. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-30ml/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/jpeg:https://kitchenrepublic.nl/wp-content/uploads/2026/10/Logo-30ml.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20270128T140000
DTEND;TZID=Europe/Amsterdam:20270128T180000
DTSTAMP:20260819T111147Z
CREATED:20260624T080739Z
LAST-MODIFIED:20260819T111147Z
UID:10000188-1801144800-1801159200@kitchenrepublic.nl
SUMMARY:Kitchen Republic Food Startup Market 2027
DESCRIPTION:The Kitchen Republic Food Startup Market returns\, opening the doors to our kitchen and giving you exclusive access to the newest trends and innovations in the food & drink industry. \nMore than 50 Kitchen Republic Community & Kitchen members will showcase their products\, from next-generation snacks and sustainable drinks to delicious bakery creations\, sweet indulgences and exciting new product concepts. Next to tastings and inspirational insights\, the Kitchen Republic Food Startup Market is the perfect moment to connect with like-minded entrepreneurs and meet food professionals such as category managers from foodservice and retail\, chefs\, product developers\, media and investors. \nIt’s Kitchen Republic’s biggest public event of the year that you don’t want to miss! We look forward to welcoming you! Agenda for the dayThursday\, January 2814.00-18.00 – Food Startup Market \nAccess & registration for guestsAccess to the Kitchen Republic Food Startup Market is free for food industry professionals. Please register using the form below and we will get back to you via email prior to the event. Do you want to bring a colleague or business partner? That’s great\, please make sure that they register as well via the form below.  \nLocationKitchen Republic Startup KitchensNieuwe Hemweg 4E1013 BG Amsterdam
URL:https://kitchenrepublic.nl/event/kitchen-republic-food-startup-market-2027/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Networking Event
ATTACH;FMTTYPE=image/webp:https://kitchenrepublic.nl/wp-content/uploads/2023/11/Cropped_Image_7_2_40.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20270217T123000
DTEND;TZID=Europe/Amsterdam:20270217T163000
DTSTAMP:20261007T080954Z
CREATED:20260610T151203Z
LAST-MODIFIED:20261007T080954Z
UID:10000184-1802867400-1802881800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x STACH
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome STACH! About STACHDeli meets café meets restaurant: Every STACH shop has all you need to comfortably get through a busy day. From your first coffee to a quick lunch\, or picking up your meal for dinner at home\, STACH is there for every moment. You’ll find high-quality\, ready-made dishes and tasty treats\, for take-away or to enjoy on the spot. In short: STACH knows what delicious is! For more than 12 years\, STACH has known – first in Amsterdam and now from Groningen to Maastricht – what tasty and convenient food means\, all day long. \nRequirements STACHTBA – More info will follow. Registration is not open yet. \nWho will you meet during this session?Mike Boks – General Manager Bente van Kooij – Assortment Manager KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \nOpen to non-members: 2 spots availableAlongside our 10 Kitchen Republic members\, we offer 2 open spots for non-members working on high-impact themes such as innovation and sustainability. Read the briefing above\, and if you think it could be a match\, apply via the button below. Selected non-members pay a participation fee — for this session: €350 — and receive guidance from our Community Manager to prepare for the pitch. The amount is different per session.– Max. 2 sessions per year per company.– You only pay when you are selected and get the chance to pitch. – You’ll receive all details via email after application\, and feel free to reach out to community@kitchenrepublic.nl if you have any questions. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression.– Application for this MTB session closes on February 3. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-stach-2/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/09/Stach-logo.png
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BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20270325T130000
DTEND;TZID=Europe/Amsterdam:20270325T170000
DTSTAMP:20261007T092901Z
CREATED:20261007T092901Z
LAST-MODIFIED:20261007T092901Z
UID:10000203-1805979600-1805994000@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Vermaat Tech
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome Vermaat Tech!About Vermaat / Business Unit TechFor years\, Vermaat has specialised in providing customised business catering at a wide range of workplaces. Their Business Unit Tech serves thousands of guests every day over 20 offices in the Netherlands. Vermaat is committed to being an increasingly healthier\, more sustainable and more socially responsible hospitality company – from choosing the ingredients and creating the recipes for their dishes to implementing waste management methods and making sustainable investments in the kitchens.  \n\n\n\n\n\nRequirements VermaatTBA – More info will follow. Registration is not open yet. \nAttending from the teamTBA – More info will follow. Registration is not open yet. \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression.– Application for this MTB session closes on March 14. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-vermaat-tech-2/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/07/Vermaat-thumbnail-Kitchen-Republic.png
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BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20270331T123000
DTEND;TZID=Europe/Amsterdam:20270331T163000
DTSTAMP:20261007T092436Z
CREATED:20261007T092306Z
LAST-MODIFIED:20261007T092436Z
UID:10000202-1806496200-1806510600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x AH to go
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome AH to go!About AH to goAlbert Heijn is the largest supermarket chain in the Netherlands. The concept AH to go was started in 1999\, Albert Heijn now has 188 AH to go’s in the Netherlands\, most of them located at a NS train station or a BP petrol station. AH to go is the solution for those who are always on the go: fresh and good food and drinks for your trip.  \n\nGood to know that AH to go also serves as a springboard for Albert Heijn: if a product performs well there\, the chances of getting listed in Albert Heijn stores increases. \nWishes / requirements: TBA – More info will follow. Registration is not open yet. \nAttending from the teamTBA – More info will follow. Registration is not open yet. \n\nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on March 17. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-ah-to-go-2/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/08/Cropped_Image-20.png
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