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DTSTART;TZID=Europe/Amsterdam:20260429T123000
DTEND;TZID=Europe/Amsterdam:20260429T163000
DTSTAMP:20260430T154653
CREATED:20260123T142728Z
LAST-MODIFIED:20260305T082304Z
UID:10000164-1777465800-1777480200@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Biowinkel
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Every month\, we invite buyers from different categories of the food scene\, such as supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Biowinkel at KR!About BiowinkelBiowinkel believes that conscious food choices contribute to healthier people and a better world. With two independent\, 100% organic and SKAL-certified supermarkets\, the company makes sustainable grocery shopping accessible and trustworthy. Biowinkel continuously looks for innovative products and new partnerships\, actively supports startups by giving them a platform\, and works closely with wholesalers to introduce new concepts and products into its stores. In this way\, Biowinkel helps build a future where quality\, transparency\, and sustainability are at the core of everyday food retail. \nRequirements Biowinkel– Products must be SKAL-certified. – At the moment\, Biowinkel is not interested in meat\, fish\, cheese\, chilled beverages\, juices\, or soft drinks. \nWho will you meet during this session?Daniël Koers – Store manager at Biowinkel ZoetermeerTon Severrien – Owner GreenSprout Fieldmarketing & BrandcareAnouk Stap –  Store manager at Biowinkel UtrechtKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on April 15. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-biowinkel/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/jpeg:https://kitchenrepublic.nl/wp-content/uploads/2026/01/Biowinkel-OG-Image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260421T174500
DTEND;TZID=Europe/Amsterdam:20260421T203000
DTSTAMP:20260430T154653
CREATED:20260120T123859Z
LAST-MODIFIED:20260319T150443Z
UID:10000163-1776793500-1776803400@kitchenrepublic.nl
SUMMARY:Community Dinner & Brainstorm
DESCRIPTION:The Community Brainstorm is a collaborative brainstorm session\, where community members from various backgrounds come together to generate new ideas and potential solutions for specific problems and challenges their business is facing. It’s all about sharing each other’s knowledge and experiences\, challenging your assumptions\, and gaining new perspectives. We will meet in an informal setting and have dinner together. There is no agenda\, and the problems/topics of the session are generated by the participants themselves. A power think-tank that can result in solutions\, fresh ideas and new collaborations. We strongly believe that by bringing people together\, we can build a stronger community\, where members can support each other even better. We’d like to invite you to join this dinner and discuss the specific challenges and opportunities we are facing. \nAgenda17:45-20:30 – Community Dinner & Brainstorm \nRegistration Please RSVP before April 14. There are limited spots available\, we will contact you the week before with more details. 
URL:https://kitchenrepublic.nl/event/community-dinner-brainstorm-2026/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet The Community
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/04/Cropped_Image_19_2_90.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260420T123000
DTEND;TZID=Europe/Amsterdam:20260420T163000
DTSTAMP:20260430T154653
CREATED:20260319T151540Z
LAST-MODIFIED:20260325T155240Z
UID:10000172-1776688200-1776702600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x The Playing Circle
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome The Playing Circle! About The Playing CircleThe Playing Circle provides some of Amsterdam’s most inspiring venues for trainings\, meetings\, and workshops. With 4 locations in the heart of the city\, they can accommodate up to 70 people\, whether it’s a board meeting\, a product launch\, or a private dinner. \nThey take care of every practical detail so their guests don’t have to. From venue setup to hospitality and catering\, everything is arranged. The Playing Circle is the perfect fit for organisations who want to focus entirely on what matters\, while the rest is handled. \nRequirements The Playing Circlehe Playing Circle is seeking suppliers and producers who align with their focus on quality\, balance\, and inspiration. They are particularly interested in: bakery items\, beverages\, morning and afternoon snacks\, and innovative food concepts that fit modern innovative corporate catering.– They have limited storage space small orders therefore need to be possible– Products that are ready to serve and do not need any preparation– Products that help people stay focused and energized\, without a sugar dip– Products that are not to be found in supermarkets– Beverages (with or without alcohol) which do not require refrigeration during storage– No frozen drinks / cocktails– No sugar rush after eating– No-waste is an important value\, right-sized portions for smaller groups matter– Snacks suitable for specific dietary requirements are always of interest (e.g. gluten-free\, vegan\, lactose-free)Who will you meet during this session? Nicole Jonk – General ManagerIris Sommeling– Sales & Events ManagerAlicia Dankbaar – Head of Operations \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on April 6. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-the-playing-circle/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2026/03/Unknown-4.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260416T123000
DTEND;TZID=Europe/Amsterdam:20260416T163000
DTSTAMP:20260430T154653
CREATED:20260303T152523Z
LAST-MODIFIED:20260310T141407Z
UID:10000169-1776342600-1776357000@kitchenrepublic.nl
SUMMARY:Meet the Buyer x D&B The Facility Group
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome D&B The Facility Group! About D&BD&B The Facility Group develops foodcourt concepts for office environments\, bringing the atmosphere and quality of inner-city hospitality to the workplace. Their 30 We Canteen and Loaf locations revolve around experience\, live cooking\, and international cuisines\, with an offering that varies throughout the day; from breakfast to lunch and afternoon moments. The concepts are tailored to the DNA of each client. D&B strives for a compact yet high-quality assortment. Within the concept\, there is a strong culinary focus on Mediterranean cuisine\, Middle Eastern flavours (Ottolenghi-style)\, and Asian cuisines. \nRequirements D&BD&B The Facility Group is looking to connect with suppliers and producers that align with their focus on quality\, innovation\, and sustainability. Their interest lies particularly in:– Products inspired by Mediterranean\, Middle Eastern\, and Asian cuisines\, though they are also open to products from other regions that fit this culinary style. – Products that complement an extensive coffee bar offering\, such as bakery items\, beverages\, and afternoon snacks. Innovative food products suitable for modern corporate catering and foodcourt concepts.– Plant-based products and vegetable-forward concepts that are strong in flavour and applicable in both hot and cold dishes. – High-quality fresh and convenience components\, including vegetables/salads\, sauces/soups\, toppings\, fermentations\, bakery\, snacks\, and street food elements. – Distinctive beverage concepts suited to corporate catering environments. \nD&B’s procurement runs primarily through Sligro\, supplemented by partners such as Instock Market. Suppliers who are available through these channels or who can connect to them have a distinct advantage. \nWho will you meet during this session? Ronald van der Vlis – Executive chefAeyessa Kuipers – Concept and projectmanagerJoost Hoogewerf – Chef Danone KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on April 2. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-db/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2026/03/DB-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260401T123000
DTEND;TZID=Europe/Amsterdam:20260401T163000
DTSTAMP:20260430T154653
CREATED:20260316T140025Z
LAST-MODIFIED:20260317T144459Z
UID:10000171-1775046600-1775061000@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Feedr
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Feedr! About FeedrProviding good\, varied and healthy food at companies. They schedule multiple caterers at businesses throughout the week\, ensuring each company enjoys a different lunch every day. By offering multiple options\, they gain access to larger companies more easily\, which allows smaller caterers to generate revenue they otherwise wouldn’t have had. Feedr works partly with all-round caterers\, who offer soups\, salads\, sandwiches and hot meals; a different menu each day\, rotating weekly. They also work with authentic caterers\, who offer a fixed menu and are scheduled at the same client for a number of weeks depending on the client’s preference.  \nRequirements FeedrThey are always on the lookout for unique caterers with a fixed or rotating menu\, budget or high-end\, event caterers or highly specific product caterers (finger food caterers / specific cuisine etc.). There is always a way for them to work together with caterers.Who will you meet during this session? Jerry Evers – Sales Manager NLNikki van Reems – Marketing Operations ManagerSander van der Slikke – Partner Manager NLMaybe: Katie Fenton – Managing Director EuropeThe companies invited to this session have been selected in consultation with Feedr already. If you are a caterer and haven’t been approached but believe your business is a good fit\, feel free to reach out to us at community@kitchenrepublic.nl.KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– For this session\, we offer time slots of 20 minutes per company. 
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-feedr/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/avif:https://kitchenrepublic.nl/wp-content/uploads/2026/03/Feedr.avif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260327T123000
DTEND;TZID=Europe/Amsterdam:20260327T163000
DTSTAMP:20260430T154653
CREATED:20260223T142323Z
LAST-MODIFIED:20260223T150157Z
UID:10000166-1774614600-1774629000@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Oogst
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Every month\, we invite buyers from different categories of the food scene\, such as supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Oogst at KR! \nAbout Oogst At Oogst\, you find the very best from close to home: carefully selected local products from regenerative farmers and artisanal makers\, each full of flavor and character. They offer a well curated and complete assortment of fresh and indulgent products; bringing together quality\, craftsmanship\, and sustainability under one roof. Oogst is created for the conscious early adopters and discerning food lovers\, from passionate foodies to dedicated home chefs who value taste\, origin\, and the story behind their food. \nRequirements Oogst– They focus on local\, sustainable products\, preferably meeting organic standards or with the ambition to achieve them.– Producers with the ambition to offer a complete product line.– Interested in snacks\, beverages\, juices\, ready to eat products\, innovative jar and canned products. \nWho will you meet during this session?Fennie Lansbergen – Co-founder OogstFemke Prins – Shop OwnerRamona Schalkwijk – Shop OwnerJoost van Schie – Co-founder Oogst \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression.– Applications for this MTB session will close on March 17. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-oogst/
ATTACH;FMTTYPE=image/jpeg:https://kitchenrepublic.nl/wp-content/uploads/2026/02/Oogst-Square.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260325T123000
DTEND;TZID=Europe/Amsterdam:20260325T163000
DTSTAMP:20260430T154653
CREATED:20260223T142435Z
LAST-MODIFIED:20260223T142435Z
UID:10000165-1774441800-1774456200@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Crisp
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome Crisp at KR!About CrispCrisp is the supermarket app for fresh and affordable food. The service delivers groceries nationwide 7 days a week\, and orders placed before 11 p.m. are delivered the next day. The Crisp range consists of products from more than 700 farmers\, growers and makers. Crisp was launched in November 2018 by Tom Peeters\, Michiel Roodenburg and Eric Klaassen. Crisp’s mission is to make better quality food accessible to more people. \nTheir sourcing principles are simple: taste above all else\, priority for local\, preferably pure and we demand transparency throughout the entire supply chain.\n\n\n\n\n\nRequirements Crisp– For the launch of a new brand they often advise a 2-3 SKU minimum\, to build a future proof range rather than a singular product.– Crisp is specifically looking for products in the Asian category\, but open to new and innovative products to add to their DKW / dry goods assortment.Who will you meet during this session?Jacomijn Belle – Category ManagerMaud Korstenbroek – Category Manager  \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session close on March 16. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-crisp-3/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/jpeg:https://kitchenrepublic.nl/wp-content/uploads/2024/03/Logo-Crisp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260319T123000
DTEND;TZID=Europe/Amsterdam:20260319T163000
DTSTAMP:20260430T154653
CREATED:20251118T074038Z
LAST-MODIFIED:20260203T100344Z
UID:10000154-1773923400-1773937800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Bidfood
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Every month\, we invite buyers from different categories of the food scene\, such as supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Bidfood at KR!About Bidfood Bidfood is a leading Foodservice wholesaler\, supplying approximately 25.000 customers in the Netherlands with fresh\, frozen and ambient food\, as well as beers\, wines and spirits. Their customers are food professionals in hotels\, restaurants and cafés\, and in the healthcare sector. With 17 locations and an extensive distribution network with 350+ trucks\, Bidfood is serving locations all over the country. \nRequirements BidfoodThis session is an open call for products and innovation\, please add details about the product you’d like to pitch when applying. How many SKU’s\, listings\, number of relevant clients etc. \nWho will you meet during this session?Joris Dijkstra – Field Sales SpecialistJulia Alexandrou – Target Group Manager Health & CareJeroen Plugge – Culinary advisor regio Zuidwest NLVincent van der Wal – Culinary advisor regio Midden NLKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on March 5. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-bidfood-3/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/jpeg:https://kitchenrepublic.nl/wp-content/uploads/2023/12/Bidfood-Logo-square.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260318T123000
DTEND;TZID=Europe/Amsterdam:20260318T163000
DTSTAMP:20260430T154653
CREATED:20251113T142906Z
LAST-MODIFIED:20260123T144752Z
UID:10000152-1773837000-1773851400@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Vitam
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Vitam! About VitamVitam is an in-company F&B services expert that’s fully focused on the power of good\, healthy food. As an entrepreneurial caterer\, Vitam believes in the huge potential of food to make a valuable contribution to people’s vitality in a better world. With over 300 in-company restaurants they bring their corporate mission into daily practice: using the power of tasty food and beverages to tempt people to lead a healthy\, responsible lifestyle. The Vitam clientele includes public and private organizations\, school environments\, hospitals\, and the hospitality industry. \nRequirements Vitam– Circular products– Socially produced products– Low-sugar (soft) drinks– Product range suitable for universities (they expect growth)|– Plant-based alternatives– Produced in the Netherlands \nWho will you meet during this session?Yvonne van der Zande – BuyerJorrit van Velzen – Buyer  \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression.– Applications for this MTB session will close on March 4. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-vitam-2/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/10/Logo-vitam-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260316T180000
DTEND;TZID=Europe/Amsterdam:20260316T220000
DTSTAMP:20260430T154653
CREATED:20260116T150721Z
LAST-MODIFIED:20260116T151031Z
UID:10000161-1773684000-1773698400@kitchenrepublic.nl
SUMMARY:Founders Feast - Scale-up Edition
DESCRIPTION:We’re excited to invite our scale members to this edition of the Founders Feast! This casual dinner is for the members who’ve been around for a while\, who are further along in their scale-up journey. It’s a chance to swap experiences\, share knowledge\, brainstorm\, and just enjoy some time with fellow founders and teams. \nWe’ll do a long-table dinner in a “founders potluck” style: everyone brings a dish made with\, or inspired by\, their own product\, or something you just love to eat. Some examples from past dinners: \n– La Spaghettata: Lasagne bolognese– Grovehood Collective: olive oil based dips– MICHE: sourdough bread– Mamaschai: Chai cake \nTogether\, we’ll create one big shared buffet. Kitchen Republic will provide drinks\, and the rest.   \nRegistration Please RSVP before March 9th and fill in what you’ll be bringing for dinner. If you’re unable to attend\, please let us know at least 12 hours in advance. 
URL:https://kitchenrepublic.nl/event/founders-feast-scale-up-editio/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet The Community
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/04/Cropped_Image-16.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260224T123000
DTEND;TZID=Europe/Amsterdam:20260224T163000
DTSTAMP:20260430T154653
CREATED:20251211T103001Z
LAST-MODIFIED:20260223T125737Z
UID:10000158-1771936200-1771950600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Sligro
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome Sligro!About SligroSligro Food Group is the market leader in foodservice in the Netherlands and Belgium. They are a wholesaler supplying restaurants\, caterers\, corporate kitchens and other food professionals with a wide range of food and related products and services. Sligro has grown over many decades into a leading national foodservice partner\, supporting its customers with quality products\, expertise and inspiration. \n\n\n\n\n\nSligro is looking forMeal components and convenience concepts. They want to challenge you to present practical and easily combinable meal parts that fit the needs of food professionals. Think of smart solutions that save time\, are easy to work with\, and align with current trends such as healthy\, sustainable and world cuisine. \nHere you can find all the Key Supplier Requirements from Sligro.  \nAttending from the team \n\nNoa van der Schans – Category Manager Food\nAnne  Huis in  ’t Veld – Category Manager\nNadi Nordkamp – Category Manager \nAnnejet van Kessel – Category Manager \nFrederique van Stockum – Key account manager \n\nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression.– Application for this MTB session closes on February 10. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-sligro/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/12/Sligro-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260223T123000
DTEND;TZID=Europe/Amsterdam:20260223T163000
DTSTAMP:20260430T154653
CREATED:20251223T115139Z
LAST-MODIFIED:20251223T115139Z
UID:10000160-1771849800-1771864200@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Compass Group
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Every month\, we invite buyers from different categories of the food scene\, such as supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Compass Group at KR!About Compass GroupCompass Group Netherlands provides food and support services for businesses\, education\, healthcare\, government\, and events. They focus strongly on sustainability and operate from the strength of an international organization with a local focus. They operate at 550 locations; from stadiums to corporate restaurants. Compass Group recently acquired Vermaat\, which also joins our MTB sessions yearly. \nRequirements Compass Group– They like to be inspired and are interested in products and items that can be used for catering services\, banqueting events\, and corporate restaurants.– Preference is given to items with broad applicability\, appealing to chefs\, but also usable by general staff.– Practical examples and products already successfully used in (corporate) restaurants are seen as added value.– Taste and quality come first\, followed closely by sustainability and commercial appeal.– Delivery is via Bidfood. Products already listed with Bidfood\, including the article number\, are of particular interest. \nWho will you meet during this session?Ilse Lubberink – Buyer ambient & dkwHans Gijsen – Culinary product managerAndres Delpeut – Culinary managerAd Oskam – Buyer fresh & frozen  \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on February 9. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-compass-group/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/12/Compass-Group-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260219T103000
DTEND;TZID=Europe/Amsterdam:20260219T150000
DTSTAMP:20260430T154653
CREATED:20251211T105650Z
LAST-MODIFIED:20260209T140214Z
UID:10000159-1771497000-1771513200@kitchenrepublic.nl
SUMMARY:Workshop: Master your pitch
DESCRIPTION:We’re hosting a full-day workshop to take your pitching skills to the next level! Whether you’re preparing for a “Meet the Buyer” session\, want to improve your storytelling\, or want to learn from past successes and challenges\, this is the perfect place to practice. During the day\, you’ll work on creating a strong pitch for your company\, with guidance from experienced members and fellow participants.How does it work?The day is structured around three key elements:1. Learn from the best: listen to pitches from experienced members and discover what makes a pitch truly compelling.2. Hands-on practice: in small groups\, create and refine your own pitch\, with the opportunity to discuss ideas and get peer feedback.3. Pitch & receive feedback: present your pitch to the group\, with experienced members acting as “buyers” to provide constructive feedback in a safe and supportive environment. \nOur experts– Tjebbe from Bikl – Ewoud from Johnny Cashew– Sam from Cultcha– Marleen from Bites we LoveAgenda: \n\n10:30 to 11:00: Welcome and introduction\n11:00 to 11:45: Inspiration session with pitch examples from panel members\n11:45 to 12:30: Lunch with everyone\n12:30 to 13:15: Group workshop focused on creating and sharpening pitches\n13:15 to 14:30: Pitch presentations followed by feedback\n\nThe workshop provides a safe environment to practice and learn from others\, no external attendees. Please RSVP before February 16. You can apply for a maximum of 2 people per member business. After your application we will get in touch with you with details.  
URL:https://kitchenrepublic.nl/event/workshop-master-your-pitch/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet The Community
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/06/Cropped_Image-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260217T130000
DTEND;TZID=Europe/Amsterdam:20260217T170000
DTSTAMP:20260430T154653
CREATED:20251120T184102Z
LAST-MODIFIED:20260123T144025Z
UID:10000155-1771333200-1771347600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Vermaat Tech
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome Vermaat Tech!About Vermaat / Business Unit TechFor years\, Vermaat has specialised in providing customised business catering at a wide range of workplaces. Their Business Unit Tech serves thousands of guests every day over 20 offices in the Netherlands. Vermaat is committed to being an increasingly healthier\, more sustainable and more socially responsible hospitality company – from choosing the ingredients and creating the recipes for their dishes to implementing waste management methods and making sustainable investments in the kitchens.  \n\n\n\n\n\nRequirements VermaatThe goal of Vermaat is to make food that is delicious\, healthy and responsibly produced. Accordingly\, Vermaat is looking for authentic products that have a positive impact on the planet. This can be both ingredients that can be included in their menus as well as ready-to-drink and ready-to-eat products. The focus is on the following products:– Plant-based products– Condiments that can be added to meals– Functional soft drinks – Nutrient-rich products– Products with (extra) proteins– Efforts to reduce the use of plastic are welcome \nAttending from the team– Sabine Koers – Community Manager– Job Stroot – General Manager– Denise Mooij – Chef– Rutger Moolenaar – Sous chef– Allard van Haren – Executive chef \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression.– Application for this MTB session closes on February 3. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-vermaat-tech-3/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/07/Vermaat-thumbnail-Kitchen-Republic.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260204T123000
DTEND;TZID=Europe/Amsterdam:20260204T163000
DTSTAMP:20260430T154653
CREATED:20251117T163308Z
LAST-MODIFIED:20260116T141318Z
UID:10000153-1770208200-1770222600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Join Program
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Join Program! About Join ProgramJoin Program turns lunch into the highlight of the workday by focusing on great flavour\, quality ingredients and careful preparation. Their vision is simple: fresh\, seasonal dishes made daily with high-quality products. Working with visionary chefs and partners\, they continuously improve their menus based on guest feedback\, and building a strong community. Their flexible lunch solution allows companies to enjoy flavourful and well-balanced meals with no extra effort. Prepared in their central kitchen and supported by smart data use\, they deliver fresh\, surprising and increasingly personalised lunches every day \nRequirements Join ProgramJoin Program looks for products that fit their lunch range and all-day concept: items with character and a clear story\, not standard solutions. They mainly work with bulk products for their production kitchen\, and for the all-day concept they focus on distinctive items that offer standout flavour\, functionality and added value. \nProduct preferences include: – Locally sourced ingredients or local suppliers – Availability via Sligro\, Instock or Chef Centraal – Bulk packaging – Plant-based protein alternatives – Minimally processed products – Gluten-free (a plus\, not a must) – Fermented\, pickled and preserved vegetables (FSSC certified where applicable) – Innovative\, distinctive products Who will you meet during this session?Tamara van der Leek – Food CuratorTess Bezemer – NutritionistFloor Monch – Community ManagerEleni Tsoli – Food CuratorMaybe: Jop te Riele – Formule Manager \nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression.– Applications for this MTB session will close on January 25. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-join-program-3/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/jpeg:https://kitchenrepublic.nl/wp-content/uploads/2024/02/Join-Program-logo-square-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260130T090000
DTEND;TZID=Europe/Amsterdam:20260130T130000
DTSTAMP:20260430T154653
CREATED:20251201T142304Z
LAST-MODIFIED:20260116T141121Z
UID:10000157-1769763600-1769778000@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Landmarkt
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Landmarkt & Stadsmarkt! About LandmarktProducts from local farmers\, bakers\, gardeners\, cheesemakers\, and more – but then all under one roof. Landmarkt in Amsterdam-Noord combines everything a fresh market and supermarket have to offer in a unique concept. They focus on sustainability\, personal contact with suppliers and working with fair prices. Customers can expect professional advice and regular tastings\, and at the Landmarkt restaurant they can enjoy seasonal meals with local ingredients. \nRequirements Landmarkt– Focus on local\, trendy\, healthy products– Products aligned with mission and social impact– Not looking for products in specific categories; interested in innovation and exploring new ideasWho will you meet during this session?Rody Frequin – Category management & Marketing Marien Meurs – Director at LandmarktKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on January 18. If selected\, we will contact you the week prior with time slot details. \n➡️ ➡️ ➡️ EXTRA NOTE: THIS SESSION TAKES PLACE IN THE MORNING FROM 9:00 – 13:00. 
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-landmarkt/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/12/landmarkt-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260129T123000
DTEND;TZID=Europe/Amsterdam:20260129T163000
DTSTAMP:20260430T154653
CREATED:20251112T111028Z
LAST-MODIFIED:20260123T143201Z
UID:10000151-1769689800-1769704200@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Blue Olive
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Blue Olive! About Blue OliveBlue Olive is the fresh new food wholesaler with a focus on delicatessen and specialty shops. The company was founded in 2023\, so now their team is working on putting together a range of unique products\, with an interesting story behind them. Rather than focusing on a big product portfolio\, Blue Olive wants to expand together with the producers they work with. These collaborations can for example also include the development of new products for key accounts\, in order to ensure rotation. As Blue Olive is a new player on the Dutch market\, please note that they are currently also working on their customer list\, which will consist of chefs\, specialty stores and delis in the Netherlands.  Requirements Blue Olive– Blue Olive is looking to meet passionate producers that offer products with attractive packaging design\, with high rotation. Please check their website for the look and feel of their current assortment.– The products need to be shelf-ready\, with a minimum shelf life of +/- 1 year. Who will you meet during this session?Youri van der Heijden\, Co-OwnerKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. If you do not cancel in time\, you will not be included in the next selection round for an upcoming session.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on January 18. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-blue-olive-2/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/08/image001.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20260122T180000
DTEND;TZID=Europe/Amsterdam:20260122T190000
DTSTAMP:20260430T154653
CREATED:20250821T121304Z
LAST-MODIFIED:20260122T123746Z
UID:10000143-1769104800-1769108400@kitchenrepublic.nl
SUMMARY:Kitchen Republic Food Startup Market 2026
DESCRIPTION:We’re kicking off 2026 with fresh energy: The Kitchen Republic Food Startup Market returns\, opening the doors to our kitchen and giving you exclusive access to the newest trends and innovations in the food & drink industry. \nThis year\, more than 50 Kitchen Republic Community & Kitchen members will showcase their products\, from next-generation snacks and sustainable drinks to delicious bakery creations\, sweet indulgences and exciting new product concepts. Next to tastings and inspirational insights\, the Kitchen Republic Food Startup Market is the perfect moment to connect with like-minded entrepreneurs and meet food professionals such as category managers from foodservice and retail\, chefs\, product developers\, media and investors. \nIt’s Kitchen Republic’s biggest public event of the year that you don’t want to miss! We look forward to welcoming you! Agenda for the dayThursday\, January 2214.00-18.00 – Food Startup Market \nAccess & registration for guestsAccess to the Kitchen Republic Food Startup Market is free for food industry professionals. Please register using the form below and we will get back to you via email prior to the event. Do you want to bring a colleague or business partner? That’s great\, please make sure that they register as well via the form below.  \nLocationKitchen Republic Startup KitchensNieuwe Hemweg 4E1013 BG Amsterdam
URL:https://kitchenrepublic.nl/event/kitchen-republic-food-startup-market-2026/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Networking Event
ATTACH;FMTTYPE=image/webp:https://kitchenrepublic.nl/wp-content/uploads/2023/11/Cropped_Image_7_2_40.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251201T180000
DTEND;TZID=Europe/Amsterdam:20251201T220000
DTSTAMP:20260430T154653
CREATED:20251020T145000Z
LAST-MODIFIED:20251028T153301Z
UID:10000148-1764612000-1764626400@kitchenrepublic.nl
SUMMARY:Founders Feast - Xmas Edition 🎄
DESCRIPTION:As the year almost comes to an end\, we invite you to this dinner for an evening of connection and loads of good food!2025 has been a year of milestones\, growth\, and new adventures. But also of challenges\, lessons\, and resilience. This dinner is about celebrating it all! \nWe’ll be sharing a long-table dinner\, filled with dishes made by our own community. Think of it as a founders potluck dinner: everyone brings something made with (or featuring) their own product.A few examples: LÄCKER brings cinnamon buns / Pal & Leo creates a cheese platter with granola chunks / MICHE brings sourdough bread etc.   \nTogether\, we’ll create one big shared buffet. Kitchen Republic will take care of good wines\, beers\, beautifully set tables\, glasses etc. Come hungry and ready to toast to the past year and everything yet to come.  \nRegistration Please RSVP before November 24th and fill in what you’ll be bringing for dinner. If you’re unable to attend\, please let us know at least 12 hours in advance. The no-show fee for this event is €25. 
URL:https://kitchenrepublic.nl/event/founders-feast-xmas/
LOCATION:Start-Up Kitchen\, Nieuwe Hemweg 4E\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet The Community
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/04/Cropped_Image-16.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251128T123000
DTEND;TZID=Europe/Amsterdam:20251128T163000
DTSTAMP:20260430T154653
CREATED:20250918T084055Z
LAST-MODIFIED:20251028T153222Z
UID:10000147-1764333000-1764347400@kitchenrepublic.nl
SUMMARY:Meet the Buyer x HMSHost
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome HMSHost at KR!About HMSHostHMSHost operates various catering locations in the Netherlands\, with more than 3\,500 employees. At Schiphol they are responsible for more than 70 catering locations – from full service locations (Grand Cafe Plaza\, Salon)\, to counter locations (Heineken bar\, Silverscreen) and kiosks (Grab & Fly). Next to that you will find their locations at Rotterdam The Hague Airport\, at train stations throughout the country and in shopping malls. HMSHost operates well-known brands such as Burger King\, La Place\, Starbucks\, LEON and BackWERK\, as well as self-developed catering concepts such as The Burger Federation. \nWishes / requirements:– The HMSHost team is looking for new and innovative products from all categories\, please just note that they can’t add any new beer brands to their assortment.– In 2030 they would like their concepts to be maximum plant based\, how would that look like?– Savoury snacks\, plant based opportunities – New bread concepts are always welcome.– Ideally you are working with Bidfood or Sligro (for drinks).  \nWho will you meet during the session:Bram Degens – F&B ManagerRobert-Jan Machielse – Food DeveloperMichel van der Ley – Director F&BStef van DijkKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. The no-show fee for this event is €50. How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on November 16. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-hmshost-2025/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/07/HMShost-logo-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251127T173000
DTEND;TZID=Europe/Amsterdam:20251127T210000
DTSTAMP:20260430T154653
CREATED:20250806T134128Z
LAST-MODIFIED:20251119T095206Z
UID:10000135-1764264600-1764277200@kitchenrepublic.nl
SUMMARY:Live Session: How to build a successful export strategy
DESCRIPTION:In this Live Session we will focus on building a successful export strategy. Growing your business beyond national borders opens up exciting opportunities\, but also brings new challenges. Tonight\, we’ll dive into the process of developing a successful export strategy: from identifying the right markets and building international partnerships\, to navigating logistics\, regulations\, and cultural differences. \nAn experienced food entrepreneur will share how he scaled his businesses internationally\, what went well\, and what they would do differently. We’ll also discuss common pitfalls\, how to find the right sales channels and the importance of adapting your brand story for different markets. \nAbout the expertDavid Klingen – David launched Ghee Easy in 2015 with the idea of introducing ghee (clarified butter) to the European market. What started locally quickly grew into a successful export story\, with Ghee Easy now available in countries like Japan\, the UK\, and Germany. David will share how he approached market entry abroad\, built relationships with distributors\, and managed the practicalities of exporting a niche food product. \nAgenda17.30 – 18.30 Walk-in & dinner18.30 – 19.45 Live session and Q&A “How to build a successful export strategy” 19.45 – 21.00 Community borrelRegistration for this session closes on November 20. Please submit the specific questions/challenges that you’d like to discuss when signing up for the session. If you’re unable to attend\, please let us know at least 12 hours in advance. The no-show fee for this event is €25. 
URL:https://kitchenrepublic.nl/event/live-session-export-strategy/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Live Session
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/03/Cropped_Image-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251126T123000
DTEND;TZID=Europe/Amsterdam:20251126T163000
DTSTAMP:20260430T154653
CREATED:20250715T145849Z
LAST-MODIFIED:20251113T102238Z
UID:10000134-1764160200-1764174600@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Ekoplaza
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Ekoplaza! About EkoplazaEkoplaza was founded in 2005 and is today the market leader in the organic segment with more than 90 supermarkets in the Netherlands. The stores are supplied by Udea\, a wholesaler of organic foods\, natural personal care products and sustainable non-food items. The goal of Ekoplaza is to make a healthy\, organic lifestyle accessible to everyone\, by offering good products at fair prices. All products at Ekoplaza are organic certified. \nRequirements Ekoplaza– Minimum requirement: valid SKAL (organic) certification\, or the clear intention to obtain it in the near future.– Both fresh\, frozen and shelf-stable product ranges are welcome.– Mission-driven concepts (such as local sourcing\, sustainability\, social impact) are a great plus.Who will you meet during this session?Vivian Bakker\, Team Lead Category Management Udea\, Ekoplaza & MarqtKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. The no-show fee for this event is €50.  \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on November 12. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-ekoplaza-2025/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/07/logo-ekoplaza.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251124T123000
DTEND;TZID=Europe/Amsterdam:20251124T163000
DTSTAMP:20260430T154653
CREATED:20251023T111935Z
LAST-MODIFIED:20251028T152747Z
UID:10000149-1763987400-1764001800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Baxter Storey
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Baxter Storey! About Baxter StoreyBaxter Storey Netherlands is a British hospitality and catering organisation that focuses on providing tailor-made food experience services for companies in the Netherlands. Their approach is characterised by collaboration with local suppliers\, innovative menus and a strong focus on both team members and customers. Their customers are in the high-end segment of corporate catering. \nRequirements Baxter Storey– They are looking for high-quality products that are innovative\, preferably from the Netherlands\, but we can make exceptions for good products.– They are interested in world changers and plant-based products.– Preferably delivered via Sligro/Hanos or Bidfood. Who will you meet during this session?Koen Lammers – Culinary Lead The NetherlandsDaria Ivanushkina – Sales and Business Development ManagerKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. The no-show fee for this event is €50.  \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on November 9. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-baxter-storey/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/10/baxter-storey-square-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251119T123000
DTEND;TZID=Europe/Amsterdam:20251119T163000
DTSTAMP:20260430T154653
CREATED:20250611T093416Z
LAST-MODIFIED:20251028T152707Z
UID:10000128-1763555400-1763569800@kitchenrepublic.nl
SUMMARY:Meet the Buyer x STACH
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome STACH! About STACHDeli meets café meets restaurant: Every STACH shop has all you need to comfortably get through a busy day. From your first coffee to a quick lunch\, or picking up your meal for dinner at home\, STACH is there for every moment. You’ll find high-quality\, ready-made dishes and tasty treats\, for take-away or to enjoy on the spot. In short: STACH knows what delicious is! For more than 12 years\, STACH has known – first in Amsterdam and now from Groningen to Maastricht – what tasty and convenient food means\, all day long. \nRequirements STACHThey’re open to being surprised but they’re particularly interested in suppliers with products that lean more towards the deli assortment. Their focus is more on ready-to-sell store products\, like dips\, snacks or a high-quality pasta brand. That said\, they remain open-minded and are excited to discover something new & distinctive. \nWho will you meet during this session?Mike Boks – General Manager Bente van Kooij – Assortment Manager KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. The no-show fee for this event is €50.  \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Application for this MTB session closes on November 5. If selected\, we will contact you the week prior with time slot details.   
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-stach-2025-2/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2023/09/Stach-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251118T123000
DTEND;TZID=Europe/Amsterdam:20251118T163000
DTSTAMP:20260430T154653
CREATED:20251028T142332Z
LAST-MODIFIED:20251029T151544Z
UID:10000150-1763469000-1763483400@kitchenrepublic.nl
SUMMARY:Meet the Buyer x OMISE Shop
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome OMISE Shop at KR!About OMISE ShopOMISE Shop is an innovative concept for unmanned retail stores. These modern\, self-service shops are located in office buildings and holiday parks. The stores operate entirely without staff\, using user-friendly self-checkout systems. All shops are supplied directly from the company’s distribution center in Oss by its own logistics team. With 27 holiday parks currently in operation\, the company’s main focus lies within this segment. \nAt the holiday parks\, the shops are designed to meet the needs of guests who may have “forgotten an item\,” offering both food and non-food essentials such as basic meal components and breakfast additions or spreads. In addition\, OMISE aims to cater to “enjoyment moments” for both adults and children\, providing snacks and treats throughout the day and evening. \nWishes / requirements:– Products that enhance “enjoyment moments” throughout the day suitable for adults and/or children.– Chilled and non-chilled items are of interest.– Products for breakfast\, meal components\, snacks etc.– No strict requirements regarding health\, sustainability\, or specific dietary needs. \nWho will you meet during the session:Diederik Bakker – Category ManagerStijn van den Heuvel – Sales ManagerKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. The no-show fee for this event is €50. How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on November 5. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-omise-shop/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/10/Omise-Shop-square-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251030T123000
DTEND;TZID=Europe/Amsterdam:20251030T161500
DTSTAMP:20260430T154653
CREATED:20250731T131336Z
LAST-MODIFIED:20251028T152445Z
UID:10000140-1761827400-1761840900@kitchenrepublic.nl
SUMMARY:Expert session: Retail Insights
DESCRIPTION:Success in big retail; it’s something that not only starting food businesses struggle with. Many of our members face the same questions: How do you get in touch with the right buyer? What makes a category manager say yes? How do you build and maintain a strong relationship with a retailer? And what really matters if you want to stay relevant in their assortment? We’ve invited expert Annemieke Rijke. She will share her knowledge and host this interactive expert session. She has worked with nearly all major retailers in the Netherlands. Her years of experience are the foundation of the by her created Retail Insights program\, where she invites you to step into the shoes of the retailer and understand how they think\, what they need\, what their “allergies” are\, and how they make decisions. \nIn this session\, we will specifically focus on understanding the retailer’s perspective\, how your product fits into their strategy\, and how to navigate the often-complex dynamics between supplier and retailer. Annemieke will share practical tools and real-life examples to help you improve your communication; from emails to meetings and build stronger\, more effective relationships with retail partners.Annemieke will actively involve the group by asking for your opinion\, doing live polls\, or inviting you to share your own case. Expect a dynamic mix of insights\, discussion\, and peer learning. \nAgenda12:30 – 13:30 Networking lunch13:30 – 15:30 Expert session “Retail Insights”15:30 – 16:00 Drinks \nRegistration for this event ends on October 23. You can submit your questions/topics of interest upfront when signing up. We’re looking forward to an interesting session!  \nIf you’re unable to attend\, please let us know at least 12 hours in advance. The no-show fee for this event is €25. 
URL:https://kitchenrepublic.nl/event/expert-session-retail-insights/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Roundtable
ATTACH;FMTTYPE=image/jpeg:https://kitchenrepublic.nl/wp-content/uploads/2023/11/Cropped_Image-9.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251029T123000
DTEND;TZID=Europe/Amsterdam:20251029T163000
DTSTAMP:20260430T154653
CREATED:20250715T080254Z
LAST-MODIFIED:20251028T152203Z
UID:10000132-1761741000-1761755400@kitchenrepublic.nl
SUMMARY:Meet the Buyer x Chef Centraal
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Chef Centraal! About Chef Centraal Chef Centraal was founded in 2019\, with the mission to make the food transition in the hospitality industry happen. As an Amsterdam hospitality wholesaler\, they do this by making sustainable and local products accessible to chefs\, focusing on the following pillars in their business: Local products\, plant-based products\, circular products\, slave free products\, environmentally friendly transport and waste reduction. From their warehouse in the Houthavens Chef Centraal delivers the products to their customers in Amsterdam and the surrounding area with electric buses. Requirements Chef Centraal– All products must be sustainable. – Chef Centraal supplies mainly to customers\, where the peak is during the day.– Ideally\, you already work with a minimum of 5 of hospitality businesses in Amsterdam.Who will you meet during this session?– Karel Raymakers – Founder and CEOKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback.– If you’re unable to attend\, please let us know at least 12 hours in advance. The no-show fee for this event is €50.  \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on October 15. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-chef-centraal-2025/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/09/Logo-Chef-Centraal-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251028T123000
DTEND;TZID=Europe/Amsterdam:20251028T163000
DTSTAMP:20260430T154653
CREATED:20250717T115540Z
LAST-MODIFIED:20250723T135913Z
UID:10000138-1761654600-1761669000@kitchenrepublic.nl
SUMMARY:Meet the Buyer x InstockMarket
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with potential customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like supermarkets\, online retailers\, hotel chains\, wholesale\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections that you won’t get anywhere else. In this session\, we welcome Instock Market! About InstockMarketInstockMarket is a sustainable foodservice wholesaler\, supplying restaurants\, hotels\, and catering companies across the Netherlands\, businesses that want to make a difference. Their warehouse is based in Diemen\, and they deliver daily throughout the country.They started by offering rescued products (surplus or imperfect foods)\, but have since expanded their assortment with a broad range of sustainable foodservice products\, including plant-based\, locally sourced\, circular\, and socially impactful products.InstockMarket already supplies most major contract catering companies and is now looking to expand further into the hospitality and leisure sectors\, such as restaurants\, hotels\, and bars. They already work with several great partners in this space and are keen to connect with more. A key advantage of working with InstockMarket is that your brand will become visible (and orderable) for nearly all major Dutch caterers.They work with quite some Kitchen Republic members already: Van Eigen Deeg\, Donny Craves\, Koeckebackers\, De Tweede Jeugd\, Falafval\, Resty\, Fermi Foods\, Max & Bien and even more. Requirements InstockMarket– Looking for brands that are already active in the foodservice market (or catering segment) and currently handle their own fulfillment/logistics.– They would like to collaborate by taking over fulfillment\, allowing you to focus on growing and selling your product.– Ideally\, your brand is already supplying at least 5 to 10 clients in foodservice or catering.Who will you meet during this session?– Bart Roetert – Co-founder And maybe another colleague.KR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer/companies focus.– You can also leave your product(s) behind for the buyer\, Kitchen Republic will collect your feedback. \n\n\n\nHow does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on October 14. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-instock/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2025/07/Instock-Market-square-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251024T123000
DTEND;TZID=Europe/Amsterdam:20251024T163000
DTSTAMP:20260430T154653
CREATED:20250827T084529Z
LAST-MODIFIED:20250908T112648Z
UID:10000145-1761309000-1761323400@kitchenrepublic.nl
SUMMARY:Meet the Buyer x AH to go
DESCRIPTION:Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers\, buyers\, and/or category managers. Monthly\, we invite buyers from all different categories of the food scene\, like; supermarkets\, online retailers\, hotel chains\, wholesalers\, restaurant owners\, etc. These sessions offer exclusive sales opportunities\, feedback\, and/or professional connections\, you won’t get anywhere else. In this session\, we welcome AH to go!About AH to goAlbert Heijn is the largest supermarket chain in the Netherlands. The concept AH to go was started in 1999\, Albert Heijn now has 188 AH to go’s in the Netherlands\, most of them located at a NS train station or a BP petrol station. AH to go is the solution for those who are always on the go: fresh and good food and drinks for your trip.  \n\nGood to know that AH to go also serves as a springboard for Albert Heijn: if a product performs well there\, the chances of getting listed in Albert Heijn stores increases. \nWishes / requirements: – Only to go products (Ready to eat & for 1 person)– Healthy snacks (high in fiber and protein is a plus)– Products that focus on gut health and fermentation like kimchi\, sourdough etc. – Inclusive & accessible products (gluten-free\, lactose-free\, plant-based\, halal\, affordable etc.)– International inspiration for products and ingredients (Asian / Brazilian / Turkish / Indian etc.)– Products for foodservice would be Private Label.– AH to go is interested in proven\, successful products that are reimagined with a twist. E.g. KitKat Matcha / crompouce. Ideally with a link to TikTok trends\, both responding to and creating them. – Keep in mind that supplying AH to go means being ready for large volumes and a strict approval process and meeting food safety standards (ISO 22000). \nAttending from the teamEline Eggermont – Category ManagerPhilip Pril – Category ManagerJulia Hueting – Category Manager Wim Groot – Sourcing Manager Joost Relouw – Assistant Category ManagerFleur de Kooker – Merchandising & Sourcing AssistantDenzel Mecidi – Merchandising & Sourcing AssistantAnnebel Burger – Intern \n\nKR’s requirements:– Be a member of the KR Community– Arrive on time\, assets prepared (tasting materials/presentation documents prepped) and ready to pitch– As space is limited and time precious\, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.– You can also leave your product(s) behind for the buyer\, KR will collect your feedback.How does it work?– We offer time slots of 10 minutes per company. This might sound short\, but it’s definitely long enough to make a lasting impression. – Applications for this MTB session will close on October 13. If selected\, we will contact you the week prior with time slot details.
URL:https://kitchenrepublic.nl/event/meet-the-buyer-x-ah-to-go-3/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet the Buyer
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/08/Cropped_Image-20.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Amsterdam:20251022T174500
DTEND;TZID=Europe/Amsterdam:20251022T203000
DTSTAMP:20260430T154653
CREATED:20250617T095439Z
LAST-MODIFIED:20250731T133346Z
UID:10000129-1761155100-1761165000@kitchenrepublic.nl
SUMMARY:Community Dinner & Brainstorm - New Members
DESCRIPTION:The Community Brainstorm is a collaborative brainstorm session\, where community members from various backgrounds come together to generate new ideas and potential solutions for specific problems and challenges their business is facing. It’s all about sharing each other’s knowledge and experiences\, challenging your assumptions\, and gaining new perspectives. We will meet in an informal setting and have dinner together. There is no agenda\, and the problems/topics of the session are generated by the participants themselves. A power think-tank that can result in solutions\, fresh ideas and new collaborations. We strongly believe that by bringing people together\, we can build a stronger community\, where members can support each other even better. We’d like to invite all our new members to join this dinner and discuss the specific challenges and opportunities they are facing. \nAgenda17:45-20:30 – Community Dinner & Brainstorm \nRegistration Please RSVP before October 15. There are limited spots available\, we will contact you the week before with more details. 
URL:https://kitchenrepublic.nl/event/community-dinner-brainstorm-new-members/
LOCATION:Scale-Up Kitchen\, Nieuwe Hemweg 14 A\, Amsterdam\, 1013 BG\, Netherlands
CATEGORIES:Meet The Community
ATTACH;FMTTYPE=image/png:https://kitchenrepublic.nl/wp-content/uploads/2024/04/Cropped_Image_19_2_90.png
END:VEVENT
END:VCALENDAR