Upcoming events & sessions
Throughout the year Kitchen Republic organizes interesting business-related events for starting and growing food entrepreneurs. We organize trainings, workshops and 1-on-1 meetings so that you can continue working on your business in an informed and inspired way. Keep an eye on our calendar for the latest updates, workshops and speakers.
- This event has passed.
Workshop: Master your pitch
We’re hosting a full-day workshop to take your pitching skills to the next level! Whether you’re preparing for a “Meet the Buyer” session, want to improve your storytelling, or want to learn from past successes and challenges, this is the perfect place to practice. During the day, you’ll work on creating a strong pitch for your company, with guidance from experienced members and fellow participants.
How does it work?
The day is structured around three key elements:
1. Learn from the best: listen to pitches from experienced members and discover what makes a pitch truly compelling.
2. Hands-on practice: in small groups, create and refine your own pitch, with the opportunity to discuss ideas and get peer feedback.
3. Pitch & receive feedback: present your pitch to the group, with experienced members acting as "buyers" to provide constructive feedback in a safe and supportive environment.
Our experts
– Tjebbe from Bikl
– Ewoud from Johnny Cashew
– Sam from Cultcha
– Marleen from Bites we Love
Agenda:
- 10:30 to 11:00: Welcome and introduction
- 11:00 to 11:45: Inspiration session with pitch examples from panel members
- 11:45 a.m. to 12:30 p.m.: Lunch with everyone
- 12:30 to 1:15 p.m.: Group workshop focused on creating and sharpening pitches
- 1:15 p.m. to 2:30 p.m.: Pitch presentations followed by feedback
The workshop provides a safe environment to practice and learn from others, no external attendees. Please RSVP before February 16. You can apply for a maximum of 2 people per member business. After your application, we will get in touch with you with details.
