Aanstaande events & sessies

Het hele jaar door organiseert Kitchen Republic interessante business gerelateerde events voor startende en groeiende voedselondernemers. We organiseren trainingen, workshops en 1-op-1 ontmoetingen zodat jij goed geïnformeerd en geïnspireerd verder kunt werken aan jouw bedrijf. Houd onze agenda in de gaten voor de laatste updates, workshops en sprekers.

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Workshop: Master your pitch

February 19 @ 10:30 am - 3:00 pm
Free

We’re hosting a full-day workshop to take your pitching skills to the next level! Whether you’re preparing for a “Meet the Buyer” session, want to improve your storytelling, or want to learn from past successes and challenges, this is the perfect place to practice. During the day, you’ll work on creating a strong pitch for your company, with guidance from experienced members and fellow participants.

How does it work?
The day is structured around three key elements:
1. Learn from the best: listen to pitches from experienced members and discover what makes a pitch truly compelling.
2. Hands-on practice: in small groups, create and refine your own pitch, with the opportunity to discuss ideas and get peer feedback.
3. Pitch & receive feedback: present your pitch to the group, with experienced members acting as “buyers” to provide constructive feedback in a safe and supportive environment.

Our experts
Tjebbe from Bikl 
Ewoud from Johnny Cashew
Sam from Cultcha
Marleen from Bites we Love

Agenda:

  • 10:30 to 11:00: Welcome and introduction
  • 11:00 to 11:45: Inspiration session with pitch examples from panel members
  • 11:45 to 12:30: Lunch with everyone
  • 12:30 to 13:15: Group workshop focused on creating and sharpening pitches
  • 13:15 to 14:30: Pitch presentations followed by feedback


The workshop provides a safe environment to practice and learn from others, no external attendees. Please RSVP before February 16. You can apply for a maximum of 2 people per member business. After your application we will get in touch with you with details.  

Details

  • Date: February 19
  • Time:
    10:30 am - 3:00 pm
  • Cost: Free
  • Event Category:

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