The year has only just begun, but we’ve already experienced one of the best days of the year. On January 22nd, we hosted the 6th edition of the Kitchen Republic Food Startup Market. A day fully dedicated to innovative, sustainable, and above all delicious food & drinks.
Our kitchen and coworking space were transformed into a lively market with more than 50 stands, where our Community & Kitchen members showcased their newest products. The event brought together over 250 F&B professionals; including chefs, buyers, and category managers, who came to discover fresh concepts, new flavors, and potential new supplier partnerships.
This year’s market featured an incredible lineup of exhibitors:
86 Mayo, Babbo Foods, BenBits, Bikl, Bo&Co Drinks, Bone Broth Mama, Bonoat, Captain Food, Cook Curry, Cultcha, Currytales, Dehiro, Dit is dressing, Don Cabron, Dungense Dame, Easy Zest, Eese Ritual, Fat Camel Company, Franz, FROZU, G’nger, Good Jamu, Grovehood Collective, Ishu Eats, Johnny Cashew, Jubl, K-eZay, Kikki Treats, Kin+Deum, Mae, Mama Habesha, Mamaschai, Mately, Max & Bien, MICHE, Mita Foods, MUCH Room, My Pie, Nommaste, Not Just Pretzels, Nourisher Meals, oostaMO, Pasta Imperium, Protaste, Rennet, RUNNUR, Scoobs & Winstons, Sea Sense, Suboro, The Good Beer, The Oh Collective, Van Eigen Deeg, Van Kempen, Veld 4, VYVO Drinks and Wims Wafels.
A huge thank you to everyone who joined, showcased, tasted, connected, and contributed to the energy of the day. We’re incredibly proud of our growing community of startups and scale-ups who continue to innovate and challenge the food industry every day. 🚀
All photos by Lesley Houtkamp
Would you like to hear more about how the Kitchen Republic Community can support your food business? Send us a message via community@kitchenrepublic.nl, we’d love to hear from you!
