Throughout the year Kitchen Republic organizes interesting business-related events for starting and growing food entrepreneurs. We organize trainings, workshops and 1-on-1 meetings so that you can continue working on your business in an informed and inspired way. Keep an eye on our calendar for the latest updates, workshops and speakers.
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About the session: Most food startup founders start out managing inventory using spreadsheets. It works until it doesn't. Then you end up with excess inventory of slow-moving items and out of stock on your best sellers—just when a major retailer wants a reorder. The usual solution—an ERP system—costs a fortune and is designed for companies ten times your […]
RSVP Now
Free
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