Aanstaande events & sessies
Het hele jaar door organiseert Kitchen Republic interessante business gerelateerde events voor startende en groeiende voedselondernemers. We organiseren trainingen, workshops en 1-op-1 ontmoetingen zodat jij goed geïnformeerd en geïnspireerd verder kunt werken aan jouw bedrijf. Houd onze agenda in de gaten voor de laatste updates, workshops en sprekers.
- This event has passed.
Meet the Buyer x Vermaat Tech
September 26, 2023 @ 1:00 pm - 5:00 pm
Free
Our Meet the Buyer sessions are designed to connect passionate food entrepreneurs with possible customers, buyers, and/or category managers. Monthly, we invite buyers from all different categories of the food scene, like; supermarkets, online retailers, hotel chains, wholesalers, restaurant owners, etc. These sessions offer exclusive sales opportunities, feedback, and/or professional connections, you won’t get anywhere else. In this session, we welcome Vermaat Tech!
About Vermaat / Business Unit Tech
For years, Vermaat has specialised in providing customised business catering at a wide range of workplaces. Their Business Unit Tech serves thousands of guests every day at 21 locations in the Netherlands, including companies such as Google, Adyen and Uber. Vermaat is committed to being an increasingly healthier, more sustainable and more socially responsible hospitality company – from choosing the ingredients and creating the recipes for their dishes to implementing waste management methods and making sustainable investments in the kitchens.
Requirements Vermaat
The goal of Vermaat is to make food that is delicious, healthy and responsibly produced. Accordingly, Vermaat is looking for authentic products that have a positive impact on the planet. This can be both ingredients that can be included in their menus as well as ready-to-drink and ready-to-eat products. Efforts to reduce the use of plastic are welcome.
Attending from the team
– Sabine Koers, Community Manager
– Emma Hengeveld, General Manager Vermaat Uber
– Rutger Kort, Catering Manager
– Rubin van Harskamp, Catering Manager
– Thijs van Nunen, Catering Manager
KR’s requirements:
– Be a member of the KR Community
– Arrive on time, assets prepared (tasting materials/presentation documents prepped) and ready to pitch
– As space is limited and time precious, please understand that KR and the guest buyer will select the most relevant food companies to see during each session as it relates to the buyer’s/company’s focus.
– You can also leave your product(s) behind for the buyer, KR will collect your feedback.
How does it work?
– We offer time slots of 10 minutes per company. This might sound short, but it’s definitely long enough to make a lasting impression.
– Applications for this MTB session will close on September 12. If selected, we will contact you the week prior with time slot details.