The professional kitchen
for your food business
We facilitate a clean and safe environment with professional equipment, so you can feel comfortable focusing on your next step.
You are in good company
We make the investment
For many (start-up) food companies, setting up professional kitchen space including equipment is a big investment that carries a high risk. Our kitchen space removes this financial risk and gives you access to a space full of high quality professional kitchen equipment.
The right kitchen for your food business
Regardless of the size of your business, we offer you a clean and professional kitchen space. We would love to invite you to come take a look in our kitchen!
Our customers about our kitchen
Kitchen Republic is where I dusted off my bagel recipe and grew in so many ways. It is the place where I meet amazing people, learn a lot and feel encouraged in whatever direction I take!
Joining my business with Kitchen Republic has been the best decision for my business Oh Na Mi Kimchi. Highly recommended for startups and small-scale artisan businesses. Stop by and see for yourself - and don't forget to say hi to me!
The space is great and it has all the facilities you can dream of. You'll accelerate your business by gaining a better understanding of the food industry, meeting potentially important clients, and having a fun working environment. Really recommended for your first (or next) food project!
Which kitchen fits your business best?
excl. energy costs
excl. energy costs
or 10-ride card €2,250
Prefer to speak to someone right away?
Our kitchen manager Emiel has spent years building his own peanut butter brand from the ground up. With his experience and expertise, Emiel can tell you exactly what to expect.
excl. energy costs
This depends on a number of things, such as energy consumption and how much storage or proprietary equipment you need. We always look for a price that suits your activity and are happy to invite you for an introductory meeting
In recent years, we have found that our location is not ideal for setting up a dark/ cloud/delivery kitchen. The radius is not great, meaning that with 15-20 minutes of biking you only reach a small part of Amsterdam West. Additionally, we see that there is also a lot of competition on platforms like UberEats. When you depend on these types of parties, we see that many companies find it difficult to create a healthy financial situation. From an operational perspective, we recommend you pick a central location, think De Pijp or West. Should you want to use your own delivery system, our kitchen is more suitable. However, we do not allow multiple parties in our kitchen working this way at the same time.
If you want to operate with your company in our kitchen, it is necessary that you have a registration with the Chamber of Commerce(KVK). In addition, it is not necessary that you have an HACCP certificate, but we do ask you to prepare a hygiene plan. Kitchen Republic offers its customers its own hygiene code. This states the responsibilities of both the tenant and Kitchen Republic. In complying with these rules, you comply with the correct production methods and with the regulations set by the Dutch Food and Consumer Product Safety Authority (NVWA).
In our start-up and scale up kitchen you will find all the equipment you would expect in a professional kitchen. Ovens, gas burners, walk-in coolers and freezer, blast chillers (3x 10-layer), vacuum cleaners and mixers. A membership also provides space in our cold, freezer and dry storage.
In our kitchen you will find plenty of equipment you would expect in a professional kitchen. If certain equipment is essential for your production, you can place it in our kitchen by mutual agreement. Our kitchen manager will help you with this issue.
No unfortunately, at the moment we can only be found in Amsterdam.
For sure! We welcome guests for all kinds of events, from Corporate meetings, innovation sprints, workshops, creative brainstorming sessions, consumer panels, investor dinners and much more!
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